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University Communications & Marketing

US-China Relations in the Trump Era Explored

May 18, 2017

An overall fairly sanguine outlook regarding US-China relations, balanced by a dose of realism, characterized remarks by Dr. Christopher A. McNally, at a recent forum as part of Chaminade’s Sino-Capitalism lecture series.

Christopher McNally

McNally, a professor of political economics at Chaminade and an Adjunct Senior Fellow at the East-West Center, is a nationally recognized expert on Sino-Capitalism, which provides an intriguing framework for examining the unique US-China relationship in this era.

Despite tough talk directed at China during the US Presidential campaign, Trump’s approach after taking office has shifted 180 degrees according to McNally (–who also pointed out the opposite has occurred with Russia). Trump previously had bashed China on trade, currency manipulation, and its geopolitical aspirations.

After his very positive meeting with Chinese President Xi Jinping at Mar-a-Lago, Trump’s new agenda is emerging that ties geopolitical cooperation to deepening economic relations. McNally noted that the United States and China are “deeply enmeshed” over a broad spectrum of politico-economic relations. Financial and economic integration means that China and the US have to, for better or worse, get along.

McNally went on to explain that economic ties between the US and China are so deep because China has generated a novel yet highly dynamic form of capitalism that is globally integrated. Among China myths debunked in his presentation, McNally firmly rebutted the notion that the United States is still in the driver’s seat, stating that this is increasingly not the case. He illustrated this by the fact that the United States has to rely on hard power more often now to project its influence rather than more efficient use of economic or financial strategies.

Nevertheless, recent developments give cautious cause for optimism. The new agenda under Trump that ties geopolitical cooperation with China (especially vis-à-vis North Korea) to deepening economic relations is positive. Postponement of the 100-day deadline to address economic imbalances to one year is another sign of a more collaborative approach.

Regarding the US-China Trade deal, while modest in some ways, the agreements on US beef, LNG, and ratings agency access certainly represent a clear “win-win” situation for both sides.

McNally summarized his reasons for optimism by pointing out that Sino-capitalism could create the conditions for a unique economic condominium – its bottom-up entrepreneurial element is already deeply integrated into the US economy, and the potential for “growing the pie” is enormous.

Support for this forum is provided by the late Chaminade Regent Stanley W. Hong’s Endowed Fund for Distinguished Asia-Pacific Speakers and Scholars.

Posted by: University Communications & Marketing Filed Under: Business & Communication, Campus and Community, Faculty

Chaminade University Celebrates 2017 Spring Commencement

May 17, 2017

Hundreds of exuberant graduates celebrated their achievements with their families, friends, faculty, staff and colleagues at Chaminade University’s 59th Commencement. Approximately 429 students graduated this spring semester with nearly 335 participating in the May 15 ceremony held at Neal Blaisdell Arena.

The program featured as its keynote speaker Shelley J. Wilson, the president and chief executive officer of Wilson Homecare and vice chair and secretary of Chaminade University’s Board of Regents. In 1996, Wilson founded Wilson Homecare, one of Hawaii’s largest private-duty home health care agencies. Wilson Homecare provides in-home health care services island-wide. Also in 2013, Wilson Senior Living Kailua, a state-licensed Adult Residential Care Home opened in the Aikahi neighborhood.

Wilson inspired the audience with her story.  She found her passion during one of the most difficult times of her life.  Returning to civilian life as a wounded warrior, Wilson had to deal with the challenges of recovery in the home.  Her experiences gave her empathy for in-home-care patients. In response to those hard times, she founded Wilson Homecare.  She encouraged the soon-to-be graduates to find a cause and to dedicate themselves to that cause with a passion as a way to find purpose and meaning.

Commencement student speakers were Taylor Seth Stutsman, the undergraduate representative, and Rezettakahealani Eric Mulitalo, the post-graduate representative.

Stutsman graduated with his B.S. in Forensics Sciences, Cum Laude.  That night his family came from five different states to cheer for him. He moved to Hawaii from Pennsylvania and appreciated the diversity of Chaminade. “Hawaii has taught me more about acceptance and tolerance than I could have imagined,” he said, appreciative of the multi-cultural experiences made available to him at Chaminade.

Mulitalo graduated that night with her M.S. in Criminal Justice Administration. Raised in Western Samoa, she graduated with a bachelor’s degree from the University of Wellington, New Zealand. “You do not have to know what you are going to do with the rest of your life yet,” she reassured the graduating students. She advised them to remember what the Scottish scholar William Barclay had said. “’There are two great days in a person’s life –the day we are born, and the day we discover why,’” she quoted. “Watch your choices, follow your dreams and love what you do.”

Posted by: University Communications & Marketing Filed Under: Behavioral Sciences, Business & Communication, Campus and Community, Catholic, Diversity and Inclusion, Education, Faculty, Humanities, Arts & Design, Natural Sciences & Mathematics, Nursing & Health Professions, Students Tagged With: Alumni, Campus Event, Marianist

Congratulations to the 2017 Graduates and Inductees of the Hogan Entrepreneurs Program

May 16, 2017

The Hogan Entrepreneurs program on April 26, celebrated its 15th annual graduation and induction ceremonies. Thirty-four new graduates were honored bringing the total to more than 400 students who have graduated from the certificate program. The program provides students with the opportunity to learn firsthand from experienced Hawaii business leaders and entrepreneurs about business. Graduates will have learned the tools, skills, exposures, and motivation to succeed in entrepreneurial undertakings and to make entrepreneurial contributions to their communities.

At this year’s event, the Hogan Entrepreneurs program expressed its gratitude to Ed and Lynn Hogan by presenting them with a pahi kaua, made from the bill of a flat bill swordfish. The Hogan program continues to be funded through generous contributions from the Hogan Family Foundation, located in California.

The program also honored Bro. Bernard Ploeger, SM, who has been a staunch supporter of the Hogan program throughout its 15 years. He will conclude his Chaminade presidency this summer. Bro. Ploeger received a ko`oko`o (wooden staff) made from the native kamani tree.

The Hogan program recognized 13 students for their outstanding work in various areas and at different class levels.  Judy Ng, a senior majoring in Business Administration, took top honors as the Outstanding Hogan Entrepreneur of 2017. The Hogan program recognized Ng as the student who achieved the most significant results while consistently embracing the spirit of the program though her earnestness and enthusiasm for the underlying values of the program.

The program also recognized a faculty member for the first time with its new Exceptional Teaching Award.  The students applauded loudly as Business professor Denny McDonough received the honor.

HOGAN ENTREPRENEURS 2017 AWARDS

Outstanding Hogan Entrepreneur of the Year
Judy Ng

Outstanding Graduate Student
Gabriel Torno

Outstanding Seniors
Mario Armendariz
Sheehan Chase

Outstanding Junior
Matthew Southard

Aloha Spirit Award
Desiree DePondicchello
Hannah Sablan
Tyler Taydus

Community Service Award
Monique Gomes
Karanna Soulvongs
Gailene Wong

“In the Arena” Award
Ana Acuna Cesped and Carlos Gutierrez Ayala

Exceptional Teaching Award 
Mr. Denny McDonough

2017 Hogan Entrepreneurs Graduates
Ana Acuña Césped
Chantelle Aguilar
Mario Armendariz
Sheehan Chase
Claire Colon-Gonzalez
Desireé DePondicchello
Kalei Ehlers
Nicolas Ferro
Lee Fujino
Brianna Georgia
James Gochenouer
Monique Gomes
Calee Goya
Carlos Gutiérrez Ayala
Kristle Henry
Brittain Komoda
Ferleen Mallarme
Daniel Mangum
Jacqueline McGreal
Judy Ng
Krys Romanczak
Hannah Sablan
Alexa Shah
Karanna Soulvongs
Matthew Southard
Haelee Tallett
Tyler Taydus
Gabriel Torno
Clarke Velasco
Gailene Wong

Posted by: University Communications & Marketing Filed Under: Business & Communication, Students Tagged With: Hogan Entrepreneurs Program

Knowledge Learned at Chaminade Helps Nakoa ‘15 Earn Milken Foundation ‘Teacher of Promise’ Award

May 15, 2017

“Old school” chalkboards and erasers remain fixtures in many classrooms. But Chaminade University graduate Peter Kai Mana Nakoa ‘15, an instructor at Nānākuli Elementary School, knows the future of education is digital, not analog.

The knowledge Nakoa gained through Chaminade’s Master of Arts in Teaching (MAT) program helped him earn the prestigious “Teacher of Promise” accolade in March from the California-based Milken Family Foundation. Milken awards are often called “the Oscars of teaching.”

Peter Kai Mana Nakoa (MAT ‘15)Nakoa, affectionately known by his students as “Kumu Kai Mana,” is also the first Hawaiian Language Immersion Education teacher to win this award.

Since graduating from Chaminade, Nakoa has assumed additional leadership roles at his school on Oahu’s Leeward Coast. This includes joining a cohort that’s integrating technology into the classroom to support a Digital Common Core Curriculum. He’s also part of an instruction and assessment group that determines what curriculum will be implemented at the school.

Nakoa credits MAT with providing a solid foundation in the latest teaching methods.

“I was able to apply what I learned in my classes and use it with my current students at the time and get real results and data that I could then use to drive my instruction,” Nakoa says.

Another benefit of his Chaminade education, Nakoa says, was learning how to adapt teaching methods to multiple grade levels.

“Because I teach combination and multiple grades at one time, learning how to differentiate my instruction really does help me to address all benchmarks and standards for all my students, regardless of their grades,” Nakoa says.

And that, he says, “has become a key to ensuring that all my students succeed and holomua (progress).”

The Master of Arts in Teaching (MAT) program is part of Chaminade’s Division of Education. MAT is designed for students who graduated with a Bachelor’s degree and and seek licensure to teach. MAT includes these state-approved licensure programs: Elementary Education with Licensure, Secondary Education with Licensure (with an emphasis in Math, Science, English or Social Studies), Special Education, and Early Childhood Education with Licensure. Chaminade’s undergraduate and graduate education degree programs are accredited by the Hawai’i Teacher Standards Board. The Montessori Program is accredited by the Montessori Accreditation Council for Teacher Education and affiliated with the American Montessori Society.

Posted by: University Communications & Marketing Filed Under: Education Tagged With: Alumni, Honors and Awards, Master of Arts in Teaching

Alumna Becky Burns ’76 Creates Successful Granola Business

May 12, 2017

Elizabeth “Becky” Mann Burns, BA Psychology ’76 is the owner and founder of Anahola Granola, a successful local company which produces about five tons of delicious, fresh tropical granola per week. Located in Hanapepe, Kauai, the company employs 11 workers and has been in business for more than thirty years. Anahola Granola can be found throughout Hawaii in most upscale hotels, specialty shops, health food and grocery stores, as well as Costco.

Becky Burns (B.A. Psychology '76) and daughterBurns has always had two synergistic parts to her life which have energized her and her business. She has an entrepreneurial streak, and she enjoys people. While growing up, Burns would make cookies weekly for her family. Then during her first year of college on the mainland, she began a birthday cake business.

Using the income from that first business, she was able to buy a one-way ticket to Hawaii, and in her mid-twenties, Burns decided to return to school and complete her degree.

Transferring from the University of Denver, she arrived at Chaminade. The faculty inspired her, igniting her passion for psychology. The smaller classes also suited her well. “I liked it at Chaminade, so I stayed until I graduated,” she explained. “I rode my bike along Harding Avenue back and forth from school,” she reminisced.

Though she did not take a lot of undergraduate classes, she had always liked people and psychology. Her favorite classes were taught by women psychology professors.  She appreciated their insight and their compassion and had a rapport with them because as an older student she was closer in age to her professors than her fellow students. She identified with them.

Burns remembered one particular course.  The course on “Death and Dying” based on Elizabeth Kubler-Ross’ book of the same title moved her.  “The subject matter at that time was very new and cutting edge…I was fascinated,” she said.

Energized by what she had learned, Burns chose to volunteer as the social director for seniors at a home on Waialae Avenue across from Zippy’s.  In fact, she received a recognition award from Chaminade for her work there.

After graduation, Burns had no idea that she would become a business person.  She began making her organic granola. “It wasn’t a surprise I started a business in granola. I always ate well and loved organic gardening. In fact, my first garden I had was on the front lawn of the house where I lived when I went to Chaminade. I got a heap of manure from the Honolulu Zoo and dug it into the ground. In the end, I found out I got too much manure, and the nitrogen killed most of my crops,” Burns shared a smile.

Becky Burns (B.A. Psychology '76) and daughterBecause of her slow growth philosophy, Burns never got a business loan and only used money from the previous week’s sales to buy raw goods and packaging.  “My business is the epitome of slow growth. So slow that perhaps many businesses couldn’t survive as slow as Anahola Granola grew,” said Burns.

Burns recalled that people were very kind to her, and that was what helped her through the years. When she sold her first bags of granola at a Christmas fair, a woman, who owned a store in Kilauea, Kauai, kept coming back for more bags. That woman encouraged Burns to find a certified kitchen so that she could buy more for her store. “Without her, I doubt my granola would have gone any further than the few fairs that winter,” Burns said. “Another gift was the small amount of rent I was charged by All Saints Church. It was a small kitchen, and I paid month by month. I was there right after Hurricane Iniki until I bought a building in Hanapepe. My responsibility now is to give back and help whenever I can.”

Burns is a strong believer in giving back. She helps other small business owners, mentoring them with advice. Her business donates product to various charities on Kauai, including school programs. “I feel that if you are a generous business owner, the rewards come back a million. Obviously, I am not saying to give away all of your product. But whatever you can do, consider doing it,” she advised.

Though she has not been back to Chaminade since she graduated, she will be on Oahu in August for the Made in Hawaii Festival and will try to visit. “Certainly having a degree in psychology has helped me in all realms of my business,” she reflected.

And her love for people and her business acumen made her life abundant.

Posted by: University Communications & Marketing Filed Under: Behavioral Sciences Tagged With: Alumni, Psychology

Breaking Through Student Stress with Fun Relief

May 10, 2017

It was the last week of classes, and the traditional stress storms had hit the campus with a flurry of craziness. Deadlines, unfinished papers, misbehaving printers, readings, chapter reviews and last minute questions for professors compounded by events to attend and job responsibilities stirred up a maddening spirit across the campus. Oh, what’s an exasperated student to do?

The Chaminade Student Programming Board (CSPB) created some healthy ways to release those tensions from May 1-5, the last week of classes. Crazy fun and playful distractions provided students with opportunities to shake off their distress.

The board launched the week with an inflatable obstacle course and a free barbecue lunch on Monday.  Students and faculty members kicked off their shoes and rushed up a balloon mountain, sliding down again.  Many did it over and over again, breaking into a mild cardiovascular sweat. The physical relief from some strenuous exercise made students smile again, and then to do it with their faculty members added cheers and laughter to the noise of the crowd on the library lawn.

The Chaminade Student Government Association (CSGA) also introduced its newly-elected board on Monday at the barbecue. Serving in 2017-2018 are Ashlee Navarro (president), Rena Pascual (executive vice president), Jenny Rose Anacan (vice president of Programming), Tyler Cartaino (vice president of Finance), Marvin Trantham (vice president of Communications), Mica Mariano (vice president of Internal Affairs), and Filmore Timothy (chair of the House of Representatives).

On Tuesday, the programming board set up a mini golf putt course on the lawn between Henry Hall and Clarence T. C. Ching Hall.  Focusing their attentions on their game seemed to refresh students as they forgot their cares and sucked on free Jui Moi pops. Ah, the power of play!

On Wednesday, 200 students enjoyed free smoothies from Jamba Juice and healthy snacks, served at the CSGA office in Clarence T. C. Ching Hall.  The free pick-me-uppers energized the students for the next mile of their academic marathon. CSPB and Residence Hall Association (RHA) also offered an evening at David & Buster’s for some additional fun and relief.

On Thursday morning at Henry Hall Courtyard, Koa Café provided a commuter breakfast for students. The menu included fried rice, scrambled eggs, bacon, Portuguese sausage and guava lava mochi waffles. Students were grateful and hungry. Nothing like a good breakfast to meet the day’s struggles.

On Friday on the library lawn, the programming board presented the “Chaminade + Carnival” portion of the week.  As students hiked up or down Kalaepohaku, they could take a respite on the library lawn and play carnival games, eat a free bento, have a bit of refreshment, and unwind momentarily. The fun sparked their plugs, and the food added fuel to their bodies.

The week’s activities kept the fun alive and provided a bit of sanity during the last week of school, thanks to CSPB members Jerri Francisco (chair), Jenny Rose Anacan, Chris Kanamu, Jana Lazarte, Melissa Ponce, and Angela Williams.

Posted by: University Communications & Marketing Filed Under: Campus and Community, Students Tagged With: Campus Event

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