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Campus and Community

Living Legacy

January 26, 2023

A Place Close to the Heart: Honoring an Alumnus’s Final Wishes

Before losing his battle to hypopharyngeal cancer on July 15, 2017 in San Leandro, CA., Thomas “Tom” Siu-Wing Watt ’68 made his spouse of more than 35 years, Carol-Anne Tucker-Watt, grant him two final wishes: One of them was to have Frank Sinatra’s version of “My Way” played at his funeral and another was “to fly.”

“He made it clear that he was fine with cremation, but he did not want his ashes buried, stuck in a niche or dumped over the side of a boat,” Tucker-Watt says. “He wished for his mortal remains to be ‘free like the wind.’” 

Tom and Carol-Anne Watt were together for more than 35 years.

Indeed, Watt was a free spirit, developing close friends while attending Saint Louis School where he experienced academic success and a penchant for mathematics and sciences. After high school, he aspired to be an engineer—one of three popular professions chosen among Chinese immigrants at the time—and enrolled in the engineering department at the University of Hawai‘i Mānoa. 

Unfortunately, his first-year experience would mark his last. 

“The professors of the introductory engineering classes assumed that the students were already familiar with the fundamentals of mechanical drawing, but Tom was not,” Tucker-Watt recalls. “It did not take long for him to decide that he and UH were not a good fit, and that he would need to pivot.”

Having attended Saint Louis, Watt was familiar with the Chaminade campus, and several of his Saint Louis classmates were already attending what was then Chaminade College. There was one problem: Chaminade did not have an engineering program, so he decided to pass on his engineering books, drafting board and T-square to his younger brother and switched to a business major where he could apply both his math and English skills.

“Chaminade always held a place close to his heart,” Tucker-Watt says. “After retirement from a long and successful career with the Social Security Administration, Tom was able to connect with fellow alumni living in the San Francisco Bay Area, as well as students about to start at Chaminade.” 

But having scattered Tom’s ashes in mid-air meant that there would be no headstone. “There would be nothing to mark his time on earth,” Tucker-Watt says. “And so it occurred to me that the best way to give him an ongoing legacy was to endow a scholarship at Chaminade.”

The scholarship has a single criterion: Students have to maintain a 3.5 grade point average, something that Tom successfully managed to do while studying at Chaminade.

“He would have been proud, and glad that he could help young Chaminade students,” Tucker-Watt says. “I miss him terribly, but I still feel his guiding hand. He still has my back.”

Posted by: University Communications & Marketing Filed Under: Alumni, Business & Communication, Campus and Community, Catholic, Donor Profiles Tagged With: Scholarship

Scents and Sensibility

January 26, 2023

Chaminade freshman turns her love of candles and Hawaii into a business

Part science, part apothecary, the art of candle making can be traced as far back as 1000 BCE when ancient Romans would use tallow—a rendered form of beef or mutton fat—to make molded candles. The idea intrigued Chaminade freshman, Tahiya Kahaulelio ‘26, so much so that she established her own candle-making enterprise, Kahaulelio Candle Company.

Tahiya Kahaulelio poses with her finished candle.

“It wasn’t the first idea I had for a business,” says Kahaulelio, who plans to major in Environmental + Interior Design. “At first, it was actually to establish a clothing business but, knowing myself, I knew I would get bored, so I needed to find something that I could stick [no pun intended] with for a long time.”

The young entrepreneur, though, knew she wanted to continue her education and attend college. Chaminade beckoned over Saint Joseph’s and La Salle, two universities located closer to her hometown of Philadelphia. A devout Catholic, Kahaulelio chose to leave The City of Brotherly Love to get in touch with her island roots. Her Nigerian mother had already taught her the values and customs of her West African home country, but she wasn’t familiar with her father’s Hawaiian heritage.

“I had questions about my Hawaiian side,” Kahaulelio says. “I feel like I was missing a piece of my heritage and I needed to get answers.”

Having never been to Hawai‘i, Kahaulelio was understandably nervous. She knew it would be challenging to be 5,000 miles away from her mother, step-father and siblings, but she was also comforted knowing that her biological dad’s family lived on O‘ahu. Questions of not being good enough, meeting new friends, college life and all the doubts associated with the responsibility of a young adult, all swirled in her mind. She was anxious.

And then she arrived on campus.

“I immediately felt comfortable and the people were so nice,” says Kahaulelio, with an infectious smile. “I didn’t feel like an outsider because everyone was so welcoming. I no longer see Chaminade as a school but as a family that I can reach out to for guidance and help.”

Now in her second semester, Kahaulelio juggles between being a student and running a business. When she’s not designing interior spaces with colors and texture for class, she’s experimenting with different combinations of scents, infusing her bees-wax-based candles with such local-inspired essential oils as hibiscus, coconut, cucumbers, papaya, mango and rosewood.

Using a digital scale to precisely weigh 12 ounces of wax, Kahaulelio places the wedges in a pitcher and slowly melts the wax over a Nesco stainless burner for four minutes. She then incorporates four teaspoons—two teaspoons at a time—of essential oils, stirring the elixir to release the fragrances. Now to the tricky part: cutting the length of the circular wick so that it’s not too long nor too short.

“My stepdad is so much better at this than I am,” admits Kahaulelio, while eyeballing the length of the wick. “He’s a chef so he has a really keen eye and an excellent sense of aroma.”

Freshman Tahiya Kahaulelio has developed a variety of island-fragrant-infused candles.

Posted by: University Communications & Marketing Filed Under: Campus and Community, Catholic, Diversity and Inclusion, Homepage, Innovation, Student Life, Students Tagged With: Environmental + Interior Design

Honor Roll

January 18, 2023

Chaminade bestows Heritage Awards

To recognize their exceptional contributions in personifying the Marianist values, Dr. Darren Iwamoto, Maritel Suniga and Kobe Ngirailemesang ’23 have been honored with this year’s Heritage Awards. It’s a distinction that Brother Ed Brink says “shows the breadth and impact an individual may have on campus and in the community.”

Dr. Lynn Babington presents Dr. Darren Iwamoto with his Chaminade Award.

A testament to that mission is Dr. Darren Iwamoto, Associate Professor in Education and Behavioral Sciences, who received this year’s Chaminade Award, given to a faculty or staff member who has exhibited a continuous commitment to Marianist values in education.

“Yes, these awards are designed to honor individuals,” says Brink, Vice President of Mission and Rector, addressing the Founders’ Day Mass attendees. “But these awards are also meant to remind all of us the mission of the university and the importance of trying to live out that mission on a daily basis.”

“I truly try to live the Marianist Education Core Values and receiving this award is special because it tells me that I’m on the right path,” Iwamoto says. “This award motivates me to continue serving our students in Family Spirit and I’m blessed to be a part of an organization that truly lives its mission and values.”

Father Marty congratulates Kobe Ngirailemesang for his 2023 Founders’ Award.

Sharing the same sentiment is Kobe Ngirailemesang ’23, a graduating senior, who was presented with the Founders’ Award, which recognizes a student who has exhibited a commitment to Marianist values by outstanding generosity, respect for others and spirit of faith.

“Personally, this award is about being of service to others whenever it is possible,” Ngirailemesang says. “I never thought of helping others as an obligation. I really just enjoy the company of others, regardless of it being for work/class or not. I am truly honored to have received this award.”

Draped in a colorful ring of lei, Maritel Suniga received the Marianist Award.

Meanwhile, Payroll Specialist in the Business Office, Maritel Suniga was honored with the Marianist Award, conferred to a staff member who has exhibited a continuous and extraordinary commitment to the vision and mission of Chaminade University while drawing others into the collaborative community.

The three honorees were recognized at a special ceremony on Jan. 18, following the Founders’ Day Mass at Mystical Rose Oratory. The event was the culmination of a series of gatherings meant to celebrate not only the founders of the Marianist family—including the university’s namesake—but the characteristics of a Marianist education and the values and mission that are central to Chaminade’s identity.

“We gather today to be inspired,” says Brink, during the award ceremony portion of the Mass, “and to hopefully recommit ourselves to be the best member of this community that we can be.”

Posted by: University Communications & Marketing Filed Under: Campus and Community, Chaminade History Center, Diversity and Inclusion, Homepage, Service Learning, Students Tagged With: Honors and Awards, Marianist

Heritage Hill

January 17, 2023

Founders’ Week celebrates Chaminade’s roots

It seems to me that we must not become discouraged if we encounter some obstacle in the way of the necessary change. Never has change been done, and never will it be done, without difficulty.”

Blessed William Joseph Chaminade, Letters, March 23, 1833

In 1955, Jonas Salk’s polio vaccine was declared safe and effective. Rosa Parks was arrested after refusing to give up her bus seat to a white passenger. The United States began its involvement in the Vietnam conflict. And St. Louis Junior College was established and would eventually change its name to Chaminade College.

“Founders’ Week gives us the opportunity to honor our founders, including the university’s namesake Blessed William Joseph Chaminade, Venerable Adèle de Batz de Trenquelléon and Venerable Marie Thérèse Charlotte de Lamourous,” says Chaminade University President Dr. Lynn Babington. “Central to Father Chaminade’s legacy is his commitment to forming schools as a principal means for transforming society. Today, we perpetuate that tradition and remain committed to a holistic education of the whole person.”

Throughout the week of Jan. 16-21, events are planned to acknowledge Chaminade’s past founders and presidents, who have all significantly contributed to the Marianist heritage of respecting both faith and reason as means to the truth and justice.

“Founders’ Week allows us to affirm our Marianist spirit and carry forward the Marianist values,” says Bro. Ed Brink. “In 1883, eight Marianists arrived aboard the steamboat S.S. Mariposa, but only five would be assigned to organize the fledgling St. Louis College with the other three departing for St. Anthony’s on Maui.”

Honoring the Past

Father Marty Solma once again led staff and students in prayer.

On Tuesday afternoon at 12:30, Chaminade and Saint Louis School communities are invited to gather on the Front Lawn at the Oval for a Lei-Draping Ceremony at the Father Chaminade statue. The annual tradition precedes the week’s festivities, including the Marianist Founders Day Mass on Wednesday, where students, faculty and staff are invited to gather as one Chaminade ‘Ohana in prayer, and the Servant Leadership Day on Saturday.

Embodying Marianist Values

During the Founders’ Day Mass, Bro. Brink will announce this year’s Heritage Awards honorees. To recognize their exceptional contributions in personifying the Marianist values, Dr. Darren Iwamoto, Maritel Suniga and Kobe Ngirailemesang will be honored with this year’s Heritage Awards. It’s a distinction that Bro. Brink says “shows the breadth and impact an individual may have on campus and in the community.”

This year’s awardees are:

  • Dr. Darren Iwamoto, Associate Professor in Education and Behavioral Sciences will receive the Chaminade Award, given to a faculty or staff member who has exhibited a continuous commitment to Marianist values in education;
  • Maritel Suniga, Payroll Specialist in the Business Office, will receive the Marianist Award, given to a staff member who has exhibited a continuous and extraordinary commitment to the vision and mission of Chaminade University while drawing others into the collaborative community;
  • Kobe Ngirailemesang, a graduating senior, will receive the Founders’ Award, given to a student who has exhibited a commitment to Marianist values by outstanding generosity, respect for others, and spirit of faith.

Sowing Forward

On Saturday, Founders’ Week culminates in service.  Faculty, staff, and alumni will join students to outwardly express their Marianist Catholic values together. From sorting out clothes and household items at the Institute for Human Services (IHS) to refurbishing furniture at Habitat for Humanity, from cleaning up the campus to cleaning out an ancient fishpond in Heeia, Chaminade volunteers devote their energy into doing good work across the island.

This year, the Servant Leadership Day will take place at the Women’s & Family Shelter at IHS.

Join us throughout Founders’ Week to celebrate the Marianist future.

Founders’ Week Recap Video

The Father Chaminade Statue is draped with lei every Founder’s Week celebration.

Posted by: University Communications & Marketing Filed Under: Campus and Community, Catholic, Chaminade History Center, Homepage, Institutional Tagged With: Campus Event, Honors and Awards, Marianist

Years of Service 

December 15, 2022

Faculty and staff reach impressive milestones 

The mood was anything but Bah-Humbug. In fact, it was the complete Dickensian opposite. Soap bubbles floated through the air, greeting guests as they climbed the steps to the Sullivan Library Lawn. Staff, faculty, family and friends competed in friendly games of cornhole. Music blared and the atmosphere was convivial. Even the Grinch (Richard Kido) showed up in a bright pine green suit wearing his Santa Claus hat. 

Meanwhile, in the background, Christine Denton and her merry elves—Clair Weichhaus, Lisa Trumbull, Lloree Gamiao and Makana Craig—could be seen scurrying around in preparation for the evening’s festivities, laying out trays of food, stacking beverages into coolers and arranging koa bowls in anticipation of the annual Years of Service ceremony.

‘Twas an event that not only marked Chaminade’s annual Christmas party but also afforded the university the chance to recognize the years of service of some of its faculty members and staff. Among them was Joshua Thinsew ’12, who quipped that he now has twins: a five-year honor and now one for 10. Holding up his koa bowl with gold inscription, the decade-long IT specialist said he was going to proudly place this one next to his other. 

President Lynn Babington, Ph.D., was also recognized for her fistful of years of service, remarking that she is proud to serve Chaminade. “Joining the Chaminade ‘ohana has been a tremendous honor and privilege, and I’m grateful for all of your hard work and commitment to our educational mission,” Dr. Babington said. “My commitment to our students, faculty and staff remains steadfast, and I look forward to continuing to lead with compassion, vision and a community-first approach.”

Christmas Party Slideshow
Celebrating Years of Service

Below is the complete list of Chaminade employees celebrating their years of service milestones:

Five-Year Award

  • Lynn Babington, President
  • Jonathan Baker, School of Natural Sciences & Mathematics
  • Hilary Corcoran, School of Natural Sciences & Mathematics
  • Guanlin Gao, School of Business and Communication
  • Blendine Hawkins, School of Education and Behavioral Sciences
  • Kahoalii Keahi-Wood, Center for Strategy & Innovation
  • Makepa Matin, Facilities
  • Travis Mukina, School of Education and Behavioral Sciences
  • Claire Nishiguchi, School of Humanities, Arts and Design
  • Katelynn Perrault, School of Natural Sciences & Mathematics
  • Lorin Ramocki, School of Nursing and Health Professions
  • Claire Reddy, ’19, Chaminade University Montessori Lab School

10-Year Award

  • Deven Bukoski, ’18, Human Resources & Legal Affairs
  • David Carter, School of Natural Sciences & Mathematics
  • Denise Cooper, School of Nursing and Health Professions
  • Gail Grabowsky, School of Natural Sciences & Mathematics
  • Abby Halston, ’05, School of Education and Behavioral Sciences
  • Kahala Kabalis-Hoke, ’18, Athletics
  • Chrystie Naeole, School of Natural Sciences & Mathematics
  • Pamela Silva-Patrinos, School of Education and Behavioral Sciences
  • Mark Speck, School of Natural Sciences & Mathematics
  • Joshua Thinsew, ’12, Client Services
  • Aaron Williamson, School of Business and Communication

15-Year Award

  • Dayna Bareng, Residential Life
  • Derek Chung, Network and Desktop Services
  • Darren Iwamoto, ’98, School of Education and Behavioral Sciences
  • Hieu Nguyen ’09, Institutional Research
  • Helen Turner, School of Natural Sciences & Mathematics

20-Year Award

  • Ronald Becker, School of Education and Behavioral Sciences
  • Clifford Bieberly, School of Business and Communication
  • Janet Davidson, Vice Provost of Academic Affairs
  • Philamerico Dela Cruz, ’10, Management Information System
  • Richard Kido, School of Business and Communication
  • Sharon Lepage, Sullivan Family Library
  • Tomasa Pillos, Campus Maintenance

25-Year Award

  • Collin Lau, School of Education and Behavioral Sciences
  • Tracy Trevorrow, School of Education and Behavioral Sciences

Posted by: University Communications & Marketing Filed Under: Campus and Community, Featured Story, Institutional Tagged With: Honors and Awards

Hogan Entrepreneurial Leadership Program Celebrates 20 Years

December 6, 2022

Not even a torrential downpour could dampen the moods of attendees who celebrated the 20th anniversary of the Hogan Entrepreneurial Leadership Program. Since its inception, Gary Hogan has been committed to the idea of mentoring students in leadership and inculcating the entrepreneurial spirit. These are two qualities that were instilled in him by his late parents, Ed and Lynn Hogan, founders of Pleasant Hawaiian Holidays.

“We tried to establish a travel and tourism school in California, but it never took off,” Hogan recalls. “During that same time, my dad had become dear friends with Fr. Spitzer (then president of Gonzaga University), who helped establish the Hogan Entrepreneurial Leadership Program at that university.”

Wanting to give back to the Hawaii community, Hogan thought of Chaminade because of its mission to educate for service, justice and peace, and to do so with an integral, quality education. He was also fond of the late, former Chaminade president Sue Wesselkamper.

Hogan Entrepreneurial Leadership Program 20th anniversary

“Sue liked the idea so I spoke to my mom and dad about the opportunity, and we all agreed that it would benefit the local community,” says Hogan, Chairman and CEO of Pleasant Travel Series. “This 20-year milestone is an achievement that we can all be proud of.”

Dr. Roy Panzarella certainly is. As the program director for the past two-and-a-half years, the one-time Lockheed Martin chief executive looks to strengthen the school’s partnerships with local businesses and its leaders and to bring in new ideas on how to problem-solve.

“Twenty-one is the legal age right, so we still have a minor we’re raising,” Panzarella quips. “We’re in the infancy, phase-one stage, and we’re going to take the crawl-before-you-run approach.”

Choosing to enroll in an entrepreneurial program bears a lot of factors. While rankings may be an important one, another should be what’s behind the ranking. Teaching methodology matters and so, too, does the experiential component to the entrepreneurial journey. 

According to Panzarella, it’s critical to differentiate between starting a business and learning the skills of entrepreneurship as a springboard to success. 

“Entrepreneurship is not just about starting a business, though it’s that, too,” he explains. “Entrepreneurship is about acquiring the skills of success, and we try to teach those skills in the context of entrepreneurship.”

With a diagram resembling a three-tiered wedding cake in hand, Panzarella points out the significance of each layer, starting with the base, which he refers to as the “direct” impact that the program has on its students. At this level, the engagement includes Wednesday Guest Lecture Series, internships, social media value and mentorship.

The second tier features the operational side of the program—the nuts-and-bolts structure of running an entrepreneurial curriculum. And the top layer involves the strategic component, which lays out the future transformation roadmap, the mission, the vision, the values and the people of Hogan.

Suzie Martin & Vaughn Vasconcellos Leadership Institute

Embedded in the larger Hogan program is the new Suzie Martin & Vaughn Vasconcellos Leadership Institute, named after Vaughn Vasconcellos, a former Chaminade Board of Regents Chair and a current member of the Board of Governors.

“Vaughn has agreed to return in the coming months as the first chair of the institute, during which he will lecture and host meetings and socials in an attempt to broaden the exposure of the institute, as well as Hogan and Chaminade,” Panzarella says. “The institute will also sponsor an entrepreneurial mission abroad in the next year or two.”

Poised to expand in the future, the Hogan Entrepreneurial Leadership Program, now in concert with the Suzie Martin & Vaughn Vasconcellos Leadership Institute, will train and mentor tomorrow’s leaders and entrepreneurs. The education that students will receive will prepare them to lead with empathy, morality, compassion, and a drive to identify problems and create scalable solutions that can benefit individuals, communities and the globe. 

“The goal is to develop a Minor in entrepreneurship and then a Major,” Panzarella asserts. “My dream is for the program to be recognized as the ‘Pearl of the Pacific,’ which will attract people from across the region.”

In partnership with American Savings Bank, the bi-annual Nonprofit Business Plan Competition (the next one will be held in 2024) has already appealed to a diverse group of entrepreneurs across the main Hawaiian islands, including Lawai‘a Naihe, executive director for this year’s first-place winner, Hoakeolapono Trades Academy and Institute on Kauai, and AALII Mentoring, a charitable business that was formed to help students from underrepresented populations to navigate, persist and succeed in higher education. 

“We can’t lose perspective of what we set forth, which is to mentor future entrepreneurs in the Jesuit tradition,” Hogan says. “This has been the goal for the past two decades, and we just want to build on that momentum and continue to serve the community.”

Other positive community relationships involve Catholic Charities and the Institute for Human Services. Both have previously participated in the annual “Job Preparation Workshop” for homeless and near-homeless individuals. Hogan students, including previous participant and now an MBA candidate Savannah Lyn Delos Santos ’22, work alongside the participants to help construct their resumes, and to assist in improving their job interviewing skills. 

Hogan Entrepreneurial Leadership Program 20th anniversary

“While most of society shuns them because they have nothing, they are just doing what they can to move forward and rise up,” Delos Santos says. “They made me realize how sometimes one chance is all someone needs to create a better life for both them and their families.”

By connecting entrepreneurial education with service and ethical leadership, students can build on their interests and abilities to create a positive difference in the community. The program offers extensive hands-on experience and networking opportunities with like-minded aspiring entrepreneurs and industry champions.

“From day one, we want students to understand leadership and entrepreneurship,” Hogan affirms. “We want to teach them good ethics and morals with an emphasis on long-term leadership.”

Asked what he expects during the next 20 years, Panzarella says he wants to build capacity and nurture more international partnerships. He also aims to have the program focus more on a practical than theoretical direction.

“Yes, business plans and a solid business foundation are important,” Panzarella says. “And we know that IQ (intelligence quotient) and EQ (emotional intelligence) matter, but we need to know more about cultural intelligence. We want students to become better versions of themselves. We want them to walk away with the necessary tools in their toolbox or arrows in their quiver— whatever the metaphor may be—to succeed in their lives.”

Posted by: University Communications & Marketing Filed Under: Campus and Community, Featured Story, Hogan Entrepreneurial Program

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