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Hogan Entrepreneurial Program

Chaminade Student Turns Hogan Award Into Cambridge Experience

October 19, 2026

By Justin Siliva

When an invitation to study literature at the University of Cambridge in England landed in Momi Mae Ham’s email, the Chaminade University junior nearly passed it up.

It wasn’t until English professor Justin Wyble, Ph.D., forwarded the opportunity and encouraged her to apply that Ham began considering spending part of her summer abroad.

“I didn’t think I was gonna get in,” Ham said.

The Sigma Tau Delta–Cambridge Undergraduate Summer Program gives undergraduate members of the international English honor society a week at Girton College. Participants take two literature courses taught by Cambridge instructors, studying poetry and prose through small-group discussions, close reading, and essay writing.

About a week after submitting her application, Ham received an acceptance email for the weeklong summer program at Cambridge’s Girton College. She initially mistook the message for a confirmation that her application had been received.

“It was really nice to kind of see that what I want to do is something that was recognized and was good enough for a program like that,” Ham said.

Wyble, Assistant Professor of English and adviser to Chaminade’s Sigma Tau Delta chapter, an international honor society that recognizes students for academic achievement in English language and literature, learned about the Cambridge program through the organization. In her second year as chapter president, Ham was the first student he recommended.

A Maui native and Kamehameha Schools graduate, Ham is double majoring in English and Integrated Marketing Communications, with minors in Education and Hawaiian and Pacific Studies. Wyble said she brings her knowledge of Hawai‘i’s culture, history, and sense of place into classroom discussions.

Although Ham had secured a place at Cambridge, she still needed to cover the cost.

At the Hogan Entrepreneurial Leadership Program’s annual kick-off the previous year, Ham received the Hogan Alakaʻi Scholarship, an award she later used to help pay for her Cambridge trip. 

Roy Panzarella, Ph.D., director of the Hogan Program, said he learned about Ham’s experience only after she returned to Hawai‘i. Hogan had not helped arrange her studies abroad.

“Perhaps most importantly, she demonstrated that entrepreneurship is not always about starting a business. Sometimes it is about recognizing an opportunity, taking the initiative, and finding a way to make it happen,” Panzarella said.

Cambridge was part of Ham’s first trip outside the United States. Before arriving at Girton College, she spent time exploring Switzerland and London with her cousin.

She began preparing for the program while still taking 19 credits at Chaminade. Alongside her regular coursework, Ham read five novels and assigned poetry materials for her Cambridge classes.

At Cambridge, Ham had to get used to writing essays without the detailed outlines she was familiar with at Chaminade. Her professors wanted students to examine the literature closely, form their own interpretations, and use evidence from the readings to support them.

“We were all shocked because we’re used to everything being so structured,” Ham said. “But for them, it was really, really just show, and really look deep into it.”

Ham was particularly nervous about her poetry class. Although she was comfortable analyzing literature, she had little experience with creative writing. The class gave her opportunities to examine how history and culture influence the way people interpret poetry.

“It’s not that you’re right or wrong. It’s really just what you think,” Ham said.

During the program, Ham studied poetry under Alex Wong, Ph.D., a poet and former fellow at St John’s College, Cambridge, who spent much of his childhood on O‘ahu.

Wong, who has more than 12 years of experience teaching English Literature at Cambridge, led the program’s Poetry: Practical Criticism course. His sugarcane poetry sparked discussions about Hawai‘i’s environment, giving Ham an unexpected connection to home.

“It was really cool to be able to make that connection and see how my life here was still somehow involved all the way in Europe,” Ham said.

Outside the classroom, Ham visited a rare books collection, where she could handle historical works after washing her hands. Among the books she encountered were a parchment volume dating to the 1400s, a first edition of Charles Darwin’s work, and rare editions of Shakespeare. She examined how books were produced centuries ago and how their appearance changed over time.

Wyble hopes Ham will share what she learned with other Chaminade students and encourage more Sigma Tau Delta members to apply to the Cambridge program.

Applications for the 2027 Sigma Tau Delta Cambridge Undergraduate Summer Program are open to undergraduate members through Nov. 2.

Ham hopes to return to Kamehameha Schools as an English or public speaking teacher, giving back to the community where she received her education. Although she still wants to build her career in Hawai‘i, studying abroad made her more open to opportunities elsewhere.

“For me, it was really kind of just comforting to see everything that education can be, and to be immersed in it, because that’s something that I’ve always enjoyed,” Ham said.

Posted by: University Communications & Marketing Filed Under: Campus and Community, Featured Story, Hogan Entrepreneurial Program, Homepage, Student Life Tagged With: Hogan Entrepreneurs Program, Scholarship

Hogan Entrepreneurial Leadership Program Kicks Off 24th Year

October 19, 2026

The Hogan Entrepreneurial Leadership Program is now celebrating its 24th year mentoring students seeking independent business opportunities or leadership skills to help organizations succeed, both for-profit and nonprofit. On Wednesday evening, past and current Hogan participants, alumni, and business leaders gathered to launch another year of Hogan with an inspiring keynote address and opportunities to connect, network, share inspiring stories, and celebrate one of Chaminade’s most successful institutions.

Chaminade University President Lynn Babington, Ph.D., welcomed attendees to the celebration and thanked them for supporting the Hogan initiative over the years.

“It’s such a pleasure to be here with you this evening and again kick off the 24th year of the Hogan program,” Babington said.

“We are very proud of the Hogan program,” she said. “Linking students with community members enriches new ideas and opportunities here in Hawai‘i.”

This year’s Hogan Kick-Off Celebration, held at the Sullivan Family Library Lawn, featured music, good food, drinks, and time for attendees to mingle and socialize. The featured speaker for the evening was Melissa Crounse Kaufman, a renowned entrepreneur and Founding Executive Director of The Garage, a startup incubator at Northwestern University.

“Previous speakers have been terrific, but I think this is one of the best ones we’ve had that I can remember in my time,” said Roy Panzarella, Ph.D., Director of the Hogan Entrepreneurial Leadership Program.

Kaufman, who now lives in Maui and works as a school teacher, shared a story with the audience of how she once tested the entrepreneurial instincts of her students against artificial intelligence (AI) technology.

She split the class into two groups and asked each to develop an innovative idea for a new snack product. One group had unlimited access to AI tools; the other had to use their wits.

Upon conclusion of this exercise, the class determined that the best idea came from the “brain team” that was denied the use of any AI advantage. The winning team proposed selling hibiscus-flavored popcorn that comes in resealable bags.

Kaufman told the audience to take this lesson to heart.

“AI is a pattern matching machine,” she said. “It draws from what already exists, and it optimizes for what has worked before, in the past.

“The winning idea in my class didn’t come from a prompt. It came from a teenage girl’s lived experience.”

Kaufman said she owes her success not to building successful companies, but to building up people and helping them make personal connections they can translate into winning enterprises.

“Students cannot build judgment or persuasive speaking or interpret body language or build connections alone in their dorm rooms talking to Claude,” she stressed. “Students need to interact with real businesses and real business problems in real time.”

Panzarella said Kaufman’s message is poignant for the times as the rise of AI technology leaves everyone nervous for the future.

Kaufman pleaded with business leaders in the audience to deepen their engagement with Hogan students. The program’s long success lies not with technologies like AI, she said, but with the personal connections the program fosters.

“You have to help in this mission because we can’t do it alone,” she said. “You need to share your time, your expertise, and your network with the students by serving as a mentor or a guest speaker.”

In addition to raffle prizes, the event presented two awards recognizing present and future entrepreneurial success.

Kai Cowell was honored with the Hogan program’s “In the Arena” award for her success with Ka‘iulani Spices, a healthy foods and flavoring company selling products at major retail outlets. The $1,500 student award went to Liliyah-Joy Quel-Kaina, a Hogan junior juggling two majors and minors who recently landed a coveted internship opportunity. 

The latest Hogan kick-off celebration comes at the midpoint of the semester and also lands in the middle of Chaminade’s first Wellness Week, a series of events aimed at helping students pause and reset.

Panzarella said the timing for the 24th Hogan Kick-Off is deliberate. He finds participants are more engaged and primed for action at this point in the academic year compared to the beginning of the semester or in the summer.

“We wanted to take time to let the semester sort of breathe a little bit,” he said. “We found that people are much more amenable to celebrating, to community building.”

He said the 24th year of the Hogan program won’t be delivering any major new surprises, but the year will still feature plenty of exciting gatherings and inspiring speakers. He said the team is planning new leadership initiatives, including one that may happen at Pearl Harbor.

Much of this year will be spent planning for the Hogan Entrepreneurial Leadership Program’s 25th anniversary year, coming up in 2027. Panzarella promised great things to come as the Hogan program rings in 25 years of incubating new business ideas and preparing young entrepreneurs for success.

“25 is going to be big,” he said.

Posted by: University Communications & Marketing Filed Under: Alumni, Featured Story, Hogan Entrepreneurial Program, Homepage, Innovation, Institutional, Marianist, Student Life, Students Tagged With: Alumni, Campus Event, Grants, Hogan Entrepreneurs Program, Marianist, Scholarship

Nonprofits Shine at Chaminade’s Hogan Competition

April 16, 2026

Chaminade University’s Hogan Entrepreneurial Leadership Program hosted its 2026 Nonprofit Business Plan Competition, sponsored by American Savings Bank, on April 15 bringing together nonprofit leaders from across Hawaiʻi to strengthen their organizations and expand their impact.

The competition received 50 submissions, reflecting a wide range of community-focused initiatives addressing issues such as housing, health, environmental sustainability, and cultural preservation. Program organizers extended their appreciation to all participating nonprofits for their time, effort, and commitment to serving the community.

Community leaders volunteered as judges and narrowed down the submissions to nine finalists and one honorary finalist. Their feedback and evaluation played a key role in selecting this year’s winners and providing valuable insight to participants.

The competition emphasizes an entrepreneurial approach to nonprofit work, encouraging organizations to think strategically about growth, sustainability, and measurable impact. Through this process, participants gain practical tools to strengthen operations while staying focused on their mission.

The finalists provided an oral presentation before a judging panel on Tuesday, April 7.

The 2026 winners are:

1st Place – $15,000
Royal Adventures – Surfrider Spirit Sessions

2nd Place – $11,000
Kupuna Paws Foundation

3rd Place – $6,000
Healing by Design – The Institute of Human Services

4th Place – $4,000
Lei Wili Recycling – Lei Wili Plastics Recycling

Additional finalists, each receiving $1,000, include: Gathering Place; ʻIke Pono Training Lab – Hawaiʻi Behavioral Health Connection; Kalakoa Creative Wellness; Sweet Island Market – Roots & Riddim; and Sweetgrass Wellness Collective. The honorary finalist with EcoRacers form Maui Waena School. 

The event is supported by community and institutional leadership. Chaminade University President Dr. Lynn Babington welcomed and thanked Ann Teranishi, President of American Savings Bank, for the bank’s continued sponsorship and commitment to nonprofit development in Hawaiʻi. Roy Panzarella, Director of the Hogan Entrepreneurial Leadership Program, led the competition, with coordination support from Ann Kishi. Their efforts help ensure the program continues to provide meaningful learning experiences and practical benefits for participating organizations.

The Nonprofit Business Plan Competition remains an important opportunity for Hawaiʻi-based nonprofits to refine their strategies, build capacity, and connect with community leaders. It also highlights the role of entrepreneurship in advancing nonprofit work and strengthening the broader community.

Posted by: cathychong Filed Under: Business & Communication, Featured Story, Hogan Entrepreneurial Program, Homepage Tagged With: Campus Event, Hogan Entrepreneurs Program, Honors and Awards

Silversword Turns Hobby into Thriving Business

December 4, 2024

Haelee Tallett ‘18 started making jewelry in high school.

It was something she and her mother could do together for fun and creative inspiration.

Roughly a decade later, the small business owner still can’t believe she was able to turn a hobby she loves into a flourishing career. And she credits Chaminade and its Hogan Entrepreneurial Leadership Program with giving her the mentorship and networking opportunities that set her on a pathway to success.

Tallett owns Ocean Creations, a thriving jewelry business in the islands with locations at both Ala Moana Center and Ka Makana Ali’i and brisk online sales. Her own mentors are floored by how quickly her business has grown—from a pop-up and online store to brick-and-mortar locations and plans for more growth.

And Tallett said she doesn’t think she would be where she is without the help she received at Chaminade.

She chose the university because she didn’t want to get lost in the crowd and was looking for an educational experience that would allow her to build relationships with professors. That’s exactly what she found at Chaminade, she said.

“What stood out most at Chaminade was the community that I gained there,” she said.

“From the teachers to staff, they really would give the shirt off their backs for you. They know you by name.”

Tallett, whose grandfather and aunt are also Silversword graduates, said she jumped at the chance to participate in the Hogan Entrepreneurial Leadership Program at Chaminade, a certificate program that gives students access to lectures, international study trips, and hands-on learning experiences.

“The Hogan program helped me in a lot of ways,” Tallett said.

“One being it taught me how to be professional—really act as a professional or as a business owner from the beginning. And that helped me a lot when making leasing deals (with shopping malls). I knew how to handle myself from the start.”

Tallett added that the Hogan program also gave her the chance to meet and network with top business executives and entrepreneurs—“so many influential people right here in Hawai’i who have really helped me in my business career.” She’s also stayed in contact with several of her fellow Hogan graduates.

Tallett’s business specializes in customized jewelry, with every piece unique.


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She said relationship building with customers was something she learned a lot about in the Hogan Entrepreneurial program. She realized early on that she needed to build a community before she built a business so she worked hard to create a fun, personable and interesting social media presence.

Community building was also front and center when she opened her brick-and-mortar shops, she said.

Tallett said she wanted to curate spaces that served as an oasis from people’s busy lives.

“We love to create an environment that’s really homey and safe. And we kind of use different forms of aesthetics or furniture to create that look,” she said. “And then, we want you to just be able to express yourself and create pieces that you love and are special to you. So we try our best to give pieces on the floor that inspire that.”

As she celebrates her success, Tallett is also looking to the future.

She’s interested in continuing to expand Ocean Creations, including by offering other accessories and considering entries into bigger markets.

At the same time, she is giving back, including as a mentor herself to the next generation of Hogan entrepreneurs. Tallett has returned to Chaminade several times to speak to students about her own journey—and inspire them to pursue their own dreams.

Her advice to students: Stay focused and “remember your strong why.”

“There’s going to be moments all the time, at every stage of this, where you are going to want to give up and you really need to one have a strong why and to have a community of people around you who have experienced that before and can walk you through that, or can talk about it with you, or have empathy with you,” she said.

Posted by: University Communications & Marketing Filed Under: Alumni, Featured Story, Hogan Entrepreneurial Program, Homepage Tagged With: Alumni, Hogan Entrepreneurs Program

Entrepreneurial Program Celebrates 22 Years

October 17, 2024

The entrepreneurial leadership incubator is unique in the islands

“Doing things that make social sense and doing social things that make business sense.”

That mantra, the foundation of Chaminade’s Hogan Entrepreneurial Leadership Program, was emphasized by Hogan Director Roy Panzarella in his opening remarks to attendees at the 22nd annual Hogan Entrepreneurial Leadership Program Kick-Off Celebration on October 16.

“This annual kick-off allows us to recognize current and former Hogan students,” Panzarella said.

“Our students become leaders and changemakers who care about social justice and who are committed to making a difference. We want them to become better versions of themselves.”

Isabella “Bella” Hughes, co-founder of Shaka Tea and other popular brands, echoed the sentiment in her keynote address at the event. “The world is made up of human connections,” Hughes said at the celebration, which was held on the Sullivan Family Library Lawn.

Isabella Hughes, co-founder of Shaka Tea and other popular brands, spoke at the Hogan event.


“It’s vital to build social capital and to choose kindness, which is fundamentally how I live both my personal and business lives.”

Since its launch in 2002, the Hogan Entrepreneurial Leadership Program has sought to prepare students to become transformational leaders, driving change with empathy and compassion. The program is designed to be an incubator and catalyst for community development and job creation.

In her speech, Hughes said entrepreneurship requires relentless work. She added that her journey has included failed companies and a lot of rejection.

“But I persisted because I told myself that I was going to win,” she said.

Chaminade President Lynn Babington called the Hogan program “wonderful and unique” in Hawai’i.

“We link our students through coursework, internships and connections with business people,” she said. “Our students are from all majors. They learn the skills of being an entrepreneur and have the opportunity to work with some very successful start-ups here in Hawai’i.”


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Babington added that she’s proud to say that two decades of Hogan Entrepreneurial Leadership Program alumni have made significant contributions to their communities.

“They’ve started small businesses and launched larger companies, too,” she said.

In addition to economic benefits, the Hogan program seeks to address pressing social issues, incorporating social entrepreneurship into its curriculum. The program also encourages its students to develop solutions to problems like poverty, healthcare and environmental sustainability.

Gary Hogan, CEO of Hogan Hospitality Group, addressed attendees at the celebration event.
Aliikamanaekahi “Alii” Napoleon, second from right, received a $2,500 scholarship from Alaka‘ina Foundation. The check was presented to Napoleon by former Chaminade Athletics Director and Alaka‘ina Foundation board member, Bill Villa, far left. Bella Hughes, Gary Hogan, Dr. Lynn Babington and Dr. Roy Panzarella joined them on stage.
Aliikamanaekahi “Alii” Napoleon, second from right, received a $2,500 scholarship from Alaka‘ina Foundation.

By integrating entrepreneurial education with service and ethical leadership, students are challenged to leverage their passions and skills to make a meaningful impact.

Supported by the Hogan Family Foundation, Chaminade’s Hogan entrepreneurship program has sought to strengthen its partnerships over the years with Hawai’i businesses.

“Under great leadership comes great success,” said Gary Hogan, CEO of Hogan Hospitality Group. “Lynn and Roy are two great leaders who have a vision to build a resilient community.”

Embedded in the Hogan program is the Suzie Martin & Vaughn Vasconcellos Leadership Institute.

Vaughn Vasconcellos, a former Chaminade Board of Regents chair and current member of the Board of Governors, is also the co-founder of Alaka’ina Foundation, a nonprofit Native Hawaiian organization with a mission to build and promote leadership and educational initiatives for the youth of Hawai‘i.

The goal of the foundation is to develop a new generation of leaders.

Representing Vasconcellos at the Hogan event, former Chaminade Athletics Director and Alaka‘ina Foundation board member Bill Villa presented Aliikamanaekahi “Alii” Napoleon with a $2,500 scholarship, awarded to a Native Hawaiian first-year or transfer student for his or her first year of study at Chaminade.

Posted by: University Communications & Marketing Filed Under: Business & Communication, Featured Story, Hogan Entrepreneurial Program, Homepage Tagged With: Campus Event, Guest Speakers, Hogan Entrepreneurs Program, Honors and Awards

Hogan Graduation, Induction Ceremony

May 1, 2024

Rites of Passage for Incoming Students and Graduates

In his opening address, Hogan Program Director, Dr. Roy Panzarella quipped that this ceremony would be brief, brilliant and gone. “A shooting star often appears unexpectedly and just like life, it is full of unexpected twists and turns, reminding us to embrace spontaneity and to live in the present,” said Panzarella during his closing remarks. “Finally, in the words of Peter Drucker—often considered the father of modern management theory—‘The best way to predict the future is to create it.’”

Funded by the Hogan Family Foundation, the eponymous Entrepreneurial Program, aims to educate Chaminade students how to be successful in business through a series of lectures with experienced Hawaii leaders, study abroad missions, community service projects, academic coursework and mentorship. Each year, a new cohort of students from all majors, including undergraduate juniors and seniors and graduate students, are accepted into the one- or two-year certificate program.

“This program allows students to question who they are and where do they want to be,” said President Lynn Babington, Ph.D. “We encourage our students to engage with and in their communities. We want them to be able to step into any position, and become social entrepreneurs.”

Social responsibility has been a key theme since the Hogan program was founded, complementing its time-honored motto of “Do business things that make social sense and social things that make business sense.”

It’s a mantra that first-year Hogan MBA student, Voris Crooms, embraces and one that motivated him to enroll in the MBA program, as well as earn a Hogan Entrepreneur certificate. A U.S. Army veteran and registered nurse, Crooms is a “verbal maestro,” who waxed eloquently about Chaminade and his time thus far at the University.

  • Drs. Lynn Babington and Roy Panzarella welcome the Hogans, including, from left, Christine, Gary and Glenn.
    Drs. Lynn Babington and Roy Panzarella welcome the Hogans, including, from left, Christine, Gary and Glenn.
  • Clara Slate-Liu, left, speaks to Connie Kramer about her reason for becoming a Hogan Entrepreneurial Program participant.
    Clara Slate-Liu, left, speaks to Connie Kramer about her reason for becoming a Hogan Entrepreneurial Program participant.
  • Yazmine Esquivel holds up her One-Year Certificate after learning she had been named this year's Aloha Spirit Award.
    Yazmine Esquivel holds up her One-Year Certificate after learning she had been named this year’s Aloha Spirit Award.
  • Jon Watase shared his reason for enrolling in the Hogan Entrepreneurial Program.
    Jon Watase shared his reason for enrolling in the Hogan Entrepreneurial Program.
  • Dr. Lynn Babington presents Voris Crooms with this year's inaugural Hogan Leadership Award.
    Dr. Lynn Babington presents Voris Crooms with this year’s inaugural Hogan Leadership Award.
  • The Hogans and Drs. Lynn Babington and Roy Panzarella pose with this year's awardees, including, from left, Waioli Misajon, Leah Carrington, Liz Devine, Yazmine Esquivel and Voris Crooms.
    The Hogans and Drs. Lynn Babington and Roy Panzarella pose with this year’s awardees, including, from left, Waioli Misajon, Leah Carrington, Liz Devine, Yazmine Esquivel and Voris Crooms.
  • The Hogans and Drs. Lynn Babington and Roy Panzarella welcomed the incoming Hogan Entrepreneurial cohort of students.
    The Hogans and Drs. Lynn Babington and Roy Panzarella welcomed the incoming Hogan Entrepreneurial cohort of students.

“Nurses can be more than nurses, we can be leaders,” said Crooms, the Ceremony’s student speaker, while looking in the direction of Dr. Babington, who was a one-time healthcare leader and a strong advocate of the nursing field. “My message to staff, advisors and graduates is simple: We all have a voice; speak up and speak out.”

In attendance, Gary Hogan spoke up, remarking that this entrepreneurial program is “extremely important” to his family, including his late parents Ed and Lynn, and siblings Glenn and Christine Hogan who flew in from California just to attend the ceremony and were flying out the next day. “I am proud of this graduating class,” said Hogan to attendees. “These new inductees will now receive the same mentorship as our graduates, and they represent another group of Hogan entrepreneur students ready to become tomorrow’s leaders.”

During the ceremony, the graduating Hogan students were honored for completing the program and the incoming Hogan students were inducted in front of their Chaminade community, friends and family. Five awards were presented, including the Outstanding Hogan Entrepreneur of the Year Award, the Outstanding First Year Student Award, the In the Arena Award, the Aloha Spirit Award and the inaugural Hogan Leadership Award, which was inspired by the Vaughn Vasconcellos and Suzie Martin Leadership Institute.

“I spent 32 years with the Army as a safety and occupational manager,” said Crooms, who was named the Hogan Leadership Award. “I enrolled in Chaminade’s MBA and Hogan programs because I want to enhance my healthcare leadership skills, and do justice by my community.”

This year’s “In the Arena” winner is sophomore Leah Carrington ’26, who established PAWsitive Adventures, a non-profit online service dedicated to enhancing the health and well-being of shelter dogs and community members while also enriching the adoption experience.

Wearing an infectious smile, Yazmine Esquivel ’20, MBA ’24, won the Aloha Spirit Award, which goes to an individual who most represents important principles of the program by fostering goodwill within the group and by his or her independent leadership initiatives throughout the year.

The Outstanding First Year Award went to Elizabeth Devine ’24, who embodies the principles of the business program and has achieved excellent academic results. “It’s rare to find someone at such a young age who already possesses most of the basic attributes of an effective entrepreneurial leader,” said Panzarella of Devine. “She has confidence, humility,  humor, creativity and initiative. If I was at my old job with Lockheed Martin, I would hire her in a heartbeat.”

For the second consecutive year, Nanakuli native Waioli Misajon was recognized for her academic excellence and community spirit. Last year, she took home the Outstanding First Year Award and this year, she walks away with the Outstanding Second Year Award for her work with Mood USA, a nonprofit she founded that stands as a transformative solution to the pressing educational and mental health challenges faced by students in Nanakuli.

After the awards ceremony, graduates and inductees were announced. Graduates of the One-Year Certificate included Carrington, William “Tino” Colello, Devine, Esquivel, Christopher Flores, Carol An Nacario, Aliikamanaekahi “Alii” Napoleon, Allure Padilla, Epifania “Epi” Petelo, Kaitlin “Kat” Priem, Sano Tana and Alexander Korpela. Meanwhile, Christina Dinh, Jacob Fernandez, Misajon and Michael Rose were presented with their Two-Year Certificates.  

The new Hogan Entrepreneurs included John Barayuga, Mikhail Bobylev, Voris Crooms, Jacob Escuza, Lauren Hamrick, Connie Kramer, Mathew Lober, Lizanyela “Lizzy” Lopez, Justin Monroe, Jacob Murphy, Clara Slate-Liu, Devon Tsai, Easterlei “Easter” Tuitasi, Jon Watase and LaVelle White.

“I decided to go down this entrepreneurial avenue because I want to create something good for local residents,” said Barayuga ’25, a Hogan student worker, when asked why he entered the program. “I will learn the fundamentals here and I will be able to use what I learn to benefit the greater good of the community.”

Posted by: University Communications & Marketing Filed Under: Alumni, Business & Communication, Diversity and Inclusion, Hogan Entrepreneurial Program, Homepage, Institutional Tagged With: Campus Event, Hogan Entrepreneurs Program, Honors and Awards

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