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Hogan Entrepreneurial Program

Silversword Turns Hobby into Thriving Business

December 4, 2024

Haelee Tallett ‘18 started making jewelry in high school.

It was something she and her mother could do together for fun and creative inspiration.

Roughly a decade later, the small business owner still can’t believe she was able to turn a hobby she loves into a flourishing career. And she credits Chaminade and its Hogan Entrepreneurial Leadership Program with giving her the mentorship and networking opportunities that set her on a pathway to success.

Tallett owns Ocean Creations, a thriving jewelry business in the islands with locations at both Ala Moana Center and Ka Makana Ali’i and brisk online sales. Her own mentors are floored by how quickly her business has grown—from a pop-up and online store to brick-and-mortar locations and plans for more growth.

And Tallett said she doesn’t think she would be where she is without the help she received at Chaminade.

She chose the university because she didn’t want to get lost in the crowd and was looking for an educational experience that would allow her to build relationships with professors. That’s exactly what she found at Chaminade, she said.

“What stood out most at Chaminade was the community that I gained there,” she said.

“From the teachers to staff, they really would give the shirt off their backs for you. They know you by name.”

Tallett, whose grandfather and aunt are also Silversword graduates, said she jumped at the chance to participate in the Hogan Entrepreneurial Leadership Program at Chaminade, a certificate program that gives students access to lectures, international study trips, and hands-on learning experiences.

“The Hogan program helped me in a lot of ways,” Tallett said.

“One being it taught me how to be professional—really act as a professional or as a business owner from the beginning. And that helped me a lot when making leasing deals (with shopping malls). I knew how to handle myself from the start.”

Tallett added that the Hogan program also gave her the chance to meet and network with top business executives and entrepreneurs—“so many influential people right here in Hawai’i who have really helped me in my business career.” She’s also stayed in contact with several of her fellow Hogan graduates.

Tallett’s business specializes in customized jewelry, with every piece unique.


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She said relationship building with customers was something she learned a lot about in the Hogan Entrepreneurial program. She realized early on that she needed to build a community before she built a business so she worked hard to create a fun, personable and interesting social media presence.

Community building was also front and center when she opened her brick-and-mortar shops, she said.

Tallett said she wanted to curate spaces that served as an oasis from people’s busy lives.

“We love to create an environment that’s really homey and safe. And we kind of use different forms of aesthetics or furniture to create that look,” she said. “And then, we want you to just be able to express yourself and create pieces that you love and are special to you. So we try our best to give pieces on the floor that inspire that.”

As she celebrates her success, Tallett is also looking to the future.

She’s interested in continuing to expand Ocean Creations, including by offering other accessories and considering entries into bigger markets.

At the same time, she is giving back, including as a mentor herself to the next generation of Hogan entrepreneurs. Tallett has returned to Chaminade several times to speak to students about her own journey—and inspire them to pursue their own dreams.

Her advice to students: Stay focused and “remember your strong why.”

“There’s going to be moments all the time, at every stage of this, where you are going to want to give up and you really need to one have a strong why and to have a community of people around you who have experienced that before and can walk you through that, or can talk about it with you, or have empathy with you,” she said.

Posted by: University Communications & Marketing Filed Under: Alumni, Featured Story, Hogan Entrepreneurial Program, Homepage Tagged With: Alumni, Hogan Entrepreneurs Program

Entrepreneurial Program Celebrates 22 Years

October 17, 2024

The entrepreneurial leadership incubator is unique in the islands

“Doing things that make social sense and doing social things that make business sense.”

That mantra, the foundation of Chaminade’s Hogan Entrepreneurial Leadership Program, was emphasized by Hogan Director Roy Panzarella in his opening remarks to attendees at the 22nd annual Hogan Entrepreneurial Leadership Program Kick-Off Celebration on October 16.

“This annual kick-off allows us to recognize current and former Hogan students,” Panzarella said.

“Our students become leaders and changemakers who care about social justice and who are committed to making a difference. We want them to become better versions of themselves.”

Isabella “Bella” Hughes, co-founder of Shaka Tea and other popular brands, echoed the sentiment in her keynote address at the event. “The world is made up of human connections,” Hughes said at the celebration, which was held on the Sullivan Family Library Lawn.

Isabella Hughes, co-founder of Shaka Tea and other popular brands, spoke at the Hogan event.


“It’s vital to build social capital and to choose kindness, which is fundamentally how I live both my personal and business lives.”

Since its launch in 2002, the Hogan Entrepreneurial Leadership Program has sought to prepare students to become transformational leaders, driving change with empathy and compassion. The program is designed to be an incubator and catalyst for community development and job creation.

In her speech, Hughes said entrepreneurship requires relentless work. She added that her journey has included failed companies and a lot of rejection.

“But I persisted because I told myself that I was going to win,” she said.

Chaminade President Lynn Babington called the Hogan program “wonderful and unique” in Hawai’i.

“We link our students through coursework, internships and connections with business people,” she said. “Our students are from all majors. They learn the skills of being an entrepreneur and have the opportunity to work with some very successful start-ups here in Hawai’i.”


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Babington added that she’s proud to say that two decades of Hogan Entrepreneurial Leadership Program alumni have made significant contributions to their communities.

“They’ve started small businesses and launched larger companies, too,” she said.

In addition to economic benefits, the Hogan program seeks to address pressing social issues, incorporating social entrepreneurship into its curriculum. The program also encourages its students to develop solutions to problems like poverty, healthcare and environmental sustainability.

Gary Hogan, CEO of Hogan Hospitality Group, addressed attendees at the celebration event.
Aliikamanaekahi “Alii” Napoleon, second from right, received a $2,500 scholarship from Alaka‘ina Foundation. The check was presented to Napoleon by former Chaminade Athletics Director and Alaka‘ina Foundation board member, Bill Villa, far left. Bella Hughes, Gary Hogan, Dr. Lynn Babington and Dr. Roy Panzarella joined them on stage.
Aliikamanaekahi “Alii” Napoleon, second from right, received a $2,500 scholarship from Alaka‘ina Foundation.

By integrating entrepreneurial education with service and ethical leadership, students are challenged to leverage their passions and skills to make a meaningful impact.

Supported by the Hogan Family Foundation, Chaminade’s Hogan entrepreneurship program has sought to strengthen its partnerships over the years with Hawai’i businesses.

“Under great leadership comes great success,” said Gary Hogan, CEO of Hogan Hospitality Group. “Lynn and Roy are two great leaders who have a vision to build a resilient community.”

Embedded in the Hogan program is the Suzie Martin & Vaughn Vasconcellos Leadership Institute.

Vaughn Vasconcellos, a former Chaminade Board of Regents chair and current member of the Board of Governors, is also the co-founder of Alaka’ina Foundation, a nonprofit Native Hawaiian organization with a mission to build and promote leadership and educational initiatives for the youth of Hawai‘i.

The goal of the foundation is to develop a new generation of leaders.

Representing Vasconcellos at the Hogan event, former Chaminade Athletics Director and Alaka‘ina Foundation board member Bill Villa presented Aliikamanaekahi “Alii” Napoleon with a $2,500 scholarship, awarded to a Native Hawaiian first-year or transfer student for his or her first year of study at Chaminade.

Posted by: University Communications & Marketing Filed Under: Business & Communication, Featured Story, Hogan Entrepreneurial Program, Homepage Tagged With: Campus Event, Guest Speakers, Hogan Entrepreneurs Program, Honors and Awards

Hogan Graduation, Induction Ceremony

May 1, 2024

Rites of Passage for Incoming Students and Graduates

In his opening address, Hogan Program Director, Dr. Roy Panzarella quipped that this ceremony would be brief, brilliant and gone. “A shooting star often appears unexpectedly and just like life, it is full of unexpected twists and turns, reminding us to embrace spontaneity and to live in the present,” said Panzarella during his closing remarks. “Finally, in the words of Peter Drucker—often considered the father of modern management theory—‘The best way to predict the future is to create it.’”

Funded by the Hogan Family Foundation, the eponymous Entrepreneurial Program, aims to educate Chaminade students how to be successful in business through a series of lectures with experienced Hawaii leaders, study abroad missions, community service projects, academic coursework and mentorship. Each year, a new cohort of students from all majors, including undergraduate juniors and seniors and graduate students, are accepted into the one- or two-year certificate program.

“This program allows students to question who they are and where do they want to be,” said President Lynn Babington, Ph.D. “We encourage our students to engage with and in their communities. We want them to be able to step into any position, and become social entrepreneurs.”

Social responsibility has been a key theme since the Hogan program was founded, complementing its time-honored motto of “Do business things that make social sense and social things that make business sense.”

It’s a mantra that first-year Hogan MBA student, Voris Crooms, embraces and one that motivated him to enroll in the MBA program, as well as earn a Hogan Entrepreneur certificate. A U.S. Army veteran and registered nurse, Crooms is a “verbal maestro,” who waxed eloquently about Chaminade and his time thus far at the University.

  • Drs. Lynn Babington and Roy Panzarella welcome the Hogans, including, from left, Christine, Gary and Glenn.
    Drs. Lynn Babington and Roy Panzarella welcome the Hogans, including, from left, Christine, Gary and Glenn.
  • Clara Slate-Liu, left, speaks to Connie Kramer about her reason for becoming a Hogan Entrepreneurial Program participant.
    Clara Slate-Liu, left, speaks to Connie Kramer about her reason for becoming a Hogan Entrepreneurial Program participant.
  • Yazmine Esquivel holds up her One-Year Certificate after learning she had been named this year's Aloha Spirit Award.
    Yazmine Esquivel holds up her One-Year Certificate after learning she had been named this year’s Aloha Spirit Award.
  • Jon Watase shared his reason for enrolling in the Hogan Entrepreneurial Program.
    Jon Watase shared his reason for enrolling in the Hogan Entrepreneurial Program.
  • Dr. Lynn Babington presents Voris Crooms with this year's inaugural Hogan Leadership Award.
    Dr. Lynn Babington presents Voris Crooms with this year’s inaugural Hogan Leadership Award.
  • The Hogans and Drs. Lynn Babington and Roy Panzarella pose with this year's awardees, including, from left, Waioli Misajon, Leah Carrington, Liz Devine, Yazmine Esquivel and Voris Crooms.
    The Hogans and Drs. Lynn Babington and Roy Panzarella pose with this year’s awardees, including, from left, Waioli Misajon, Leah Carrington, Liz Devine, Yazmine Esquivel and Voris Crooms.
  • The Hogans and Drs. Lynn Babington and Roy Panzarella welcomed the incoming Hogan Entrepreneurial cohort of students.
    The Hogans and Drs. Lynn Babington and Roy Panzarella welcomed the incoming Hogan Entrepreneurial cohort of students.
  • “Nurses can be more than nurses, we can be leaders,” said Crooms, the Ceremony’s student speaker, while looking in the direction of Dr. Babington, who was a one-time healthcare leader and a strong advocate of the nursing field. “My message to staff, advisors and graduates is simple: We all have a voice; speak up and speak out.”

    In attendance, Gary Hogan spoke up, remarking that this entrepreneurial program is “extremely important” to his family, including his late parents Ed and Lynn, and siblings Glenn and Christine Hogan who flew in from California just to attend the ceremony and were flying out the next day. “I am proud of this graduating class,” said Hogan to attendees. “These new inductees will now receive the same mentorship as our graduates, and they represent another group of Hogan entrepreneur students ready to become tomorrow’s leaders.”

    During the ceremony, the graduating Hogan students were honored for completing the program and the incoming Hogan students were inducted in front of their Chaminade community, friends and family. Five awards were presented, including the Outstanding Hogan Entrepreneur of the Year Award, the Outstanding First Year Student Award, the In the Arena Award, the Aloha Spirit Award and the inaugural Hogan Leadership Award, which was inspired by the Vaughn Vasconcellos and Suzie Martin Leadership Institute.

    “I spent 32 years with the Army as a safety and occupational manager,” said Crooms, who was named the Hogan Leadership Award. “I enrolled in Chaminade’s MBA and Hogan programs because I want to enhance my healthcare leadership skills, and do justice by my community.”

    This year’s “In the Arena” winner is sophomore Leah Carrington ’26, who established PAWsitive Adventures, a non-profit online service dedicated to enhancing the health and well-being of shelter dogs and community members while also enriching the adoption experience.

    Wearing an infectious smile, Yazmine Esquivel ’20, MBA ’24, won the Aloha Spirit Award, which goes to an individual who most represents important principles of the program by fostering goodwill within the group and by his or her independent leadership initiatives throughout the year.

    The Outstanding First Year Award went to Elizabeth Devine ’24, who embodies the principles of the business program and has achieved excellent academic results. “It’s rare to find someone at such a young age who already possesses most of the basic attributes of an effective entrepreneurial leader,” said Panzarella of Devine. “She has confidence, humility,  humor, creativity and initiative. If I was at my old job with Lockheed Martin, I would hire her in a heartbeat.”

    For the second consecutive year, Nanakuli native Waioli Misajon was recognized for her academic excellence and community spirit. Last year, she took home the Outstanding First Year Award and this year, she walks away with the Outstanding Second Year Award for her work with Mood USA, a nonprofit she founded that stands as a transformative solution to the pressing educational and mental health challenges faced by students in Nanakuli.

    After the awards ceremony, graduates and inductees were announced. Graduates of the One-Year Certificate included Carrington, William “Tino” Colello, Devine, Esquivel, Christopher Flores, Carol An Nacario, Aliikamanaekahi “Alii” Napoleon, Allure Padilla, Epifania “Epi” Petelo, Kaitlin “Kat” Priem, Sano Tana and Alexander Korpela. Meanwhile, Christina Dinh, Jacob Fernandez, Misajon and Michael Rose were presented with their Two-Year Certificates.  

    The new Hogan Entrepreneurs included John Barayuga, Mikhail Bobylev, Voris Crooms, Jacob Escuza, Lauren Hamrick, Connie Kramer, Mathew Lober, Lizanyela “Lizzy” Lopez, Justin Monroe, Jacob Murphy, Clara Slate-Liu, Devon Tsai, Easterlei “Easter” Tuitasi, Jon Watase and LaVelle White.

    “I decided to go down this entrepreneurial avenue because I want to create something good for local residents,” said Barayuga ’25, a Hogan student worker, when asked why he entered the program. “I will learn the fundamentals here and I will be able to use what I learn to benefit the greater good of the community.”

    Posted by: University Communications & Marketing Filed Under: Alumni, Business & Communication, Diversity and Inclusion, Hogan Entrepreneurial Program, Homepage, Institutional Tagged With: Campus Event, Hogan Entrepreneurs Program, Honors and Awards

    2024 Hogan Entrepreneurial Program and American Savings Bank Nonprofit Business Plan Competition

    April 18, 2024

    The biennial event attracts various not-for-profits

    From recycling and technology to mental health and publishing, the services delivered by the winners of the 11th annual Hogan Entrepreneurial Program and American Savings Bank Nonprofit Business Plan Competition are as diverse as the clients they serve.

    “We narrowed it down to eight finalists from the 23 entries that were submitted,” said Chaminade President Lynn Babington, Ph.D., in her opening remarks. “It was not easy, but the objective of this competition is to encourage excellence and innovation. The work that nonprofits do is absolutely vital to our communities.”

    Chaminade’s Hogan Entrepreneurial Program and American Savings Bank’s Nonprofit Business Plan Competition is held every other year and is open to Hawaii nonprofit organizations seeking to start new ventures that will benefit society. The competition aims to stimulate public interest and support in nonprofit organizations—and encourage excellence and innovation in socially-motivated entrepreneurs.

    “This biennial competition aligns well with our Marianist mission,” said Dr. Roy Panzarella, director of the Hogan Entrepreneurial Program. “These nonprofits are doing a lot of good for their communities.”

    WorkNet members, from left, Mo Kalaikai, Stephanie Ann and Chas Williams were congratulated by Chaminade President Lynn Babington, Ph.D., far left, and American Savings Bank’s President and CEO Ann Teranishi.
    WorkNet members, from left, Mo Kalaikai, Stephanie Ann and Chas Williams were congratulated by Chaminade President Lynn Babington, Ph.D., far left, and American Savings Bank’s President and CEO Ann Teranishi.

    In all, the Hogan Entrepreneurial Program and American Savings Bank awarded $41,000 to nine Hawaii nonprofit organizations who participated in the competition this year. The first-place winner, Worknet Inc., walked away with the $15,000 prize.

    “I’m overwhelmed and seldom am I at a loss for words,” said WorkNet Founder, Executive Director and President Chas Williams, upon receiving his award. “We rarely have a chance to revel in the work we do, so I am proud to be here. For once, we’re recognized for the work we do.”

    WorkNet is an innovative nonprofit that prepares prison inmates for a successful re-entry into community living to reduce recidivism. The organization specializes in offender re-entry services, which include helping parolees find jobs, secure housing, obtain a driver’s license and restore identity documents so they can have a higher success rate with their reintegration into our communities.

    “To be in this company (among other nonprofits), I feel rewarded beyond belief,” says Williams, pssionatley shaking his fist. “This institution (Chaminade) is the training ground, and I offer myself to share my knowledge and ideas with people who are in this field.”

    The second-place winner was Mothers Against Drunk Driving, which received $11,000 toward its Teen Influencer Summer Institute, a five-week program that aims to educate today’s youth about the dangers and tragedies of drinking and driving.

    Third place went to Pasefika Presence, a nonprofit magazine with a mission to provide a space for voices of the Pacific to share their stories through the publication of their writing and art.

    “It’s not easy juggling school and running a nonprofit magazine at the same time,” said Epifania “Epi” Petelo ’23. “We aim to help preserve our stories through this publication and provide Pasefika people, especially youth, with a magazine that they can actually see themselves in.”

    Fourth place went to Mood USA. All dressed in the same Mood USA logo T-shirts, Waioli Misajon and her family members—including her 2-year-old daughter—said she was inspired by the competition two years ago, adding that her nonprofit was then just a dream. “This award comes with much appreciation for all the supporters and consultants who have helped develop the nonprofit Mood USA,” said the Nanakuli native of Mood USA, which supports mental health for children in the Leeward area.

    The remaining five finalists included Hear 4 Hope, Downtown Art Center’s Metal Lab, PAWsitive Adventures, ThriveHI and Two Times Recycling. Each received a $1,000.

    “American Savings Bank is proud to be a sponsor of this competition for many years now,” said American Savings Bank’s President and CEO Ann Teranishi. “The work that you’re doing is not easy, but please continue the work of nonprofits. Our communities need you.”

    Posted by: University Communications & Marketing Filed Under: Alumni, Business & Communication, Featured Story, Hogan Entrepreneurial Program, Institutional Tagged With: Alumni, Campus Event, Hogan Entrepreneurs Program, Honors and Awards

    Sustainable Entrepreneurship

    April 2, 2024

    New ENV 490 Sustainability Innovation class stimulates paradigm shift

    Aside from being tongue twisters when said in succession, the terms sustainability and entrepreneurship are indeed big words, as pointed out by ’Inana Sustainability Entrepreneurship Program’s coordinator, Mariane Uehara. Tasked with creating a curriculum for the inaugural ENV 490 Sustainability Innovation course, Uehara admitted that she “jumped into the unknown” when she joined the United Nations’s CIFAL Center at Chaminade University.

    At the core of the ENV 490 is a student-driven project that’s in partnership with a local company. The goal was to balance the triple bottom line—people, planet and profit—while addressing the long-term impact of business activities on the environment and society. Sustainable entrepreneurship recognizes the interdependence of economic development, social well-being and environmental health, and seeks to create value in a way that is responsible and ethical.

    Lyla Gonsalves, left, and Jasmine Mondelo discussed possible solutions for Ten Tomorrow to become more sustainable.
    Lyla Gonsalves, left, and Jasmine Mondelo discussed possible solutions for Ten Tomorrow to become more sustainable.
    Sarah Carroll '25 identified potential partners that could help Re-use Hawaii and its sustainable efforts.
    Sarah Carroll identified potential partners that could help Re-use Hawaii gain greater community support.
    Ten Tomorrow designer Summer Shiigi, center, liked the ideas presented by Chaminade students, from left, Ka‘I‘inipu‘uwai “Mini” Keli‘iho‘omalu-Holz ’24, Lyla Gonsalves ’25, Jasmine Mondelo ’25 and LaVelle White ’26.
    Ten Tomorrow designer Summer Shiigi, center, liked the ideas presented by Chaminade students, from left, Ka‘I‘inipu‘uwai “Mini” Keli‘iho‘omalu-Holz ’24, Lyla Gonsalves ’25, Jasmine Mondelo ’25 and LaVelle White ’26.
    Re-use Hawaii's Workforce Development Coordinator Nathaniel Pak saw value in Chaminade student's sustainable efforts for the nonprofit. Team members included, from left, Sarah Carroll '25, Katherine “Kat” Liu ’26, Kaila Frank ’24 and Sano Tanna ’24.
    Re-use Hawaii’s Workforce Development Coordinator Nathaniel Pak saw value in Chaminade students’ sustainable efforts for the nonprofit. Team members included, from left, Sarah Carroll ’25, Katherine “Kat” Liu ’26, Kaila Frank ’24 and Sano Tanna ’24.

    “All the students’ projects had to align with at least one of the United Nations’s 17 Sustainable Development Goals (SDGs),” Uehara explained. “Although the vision was blurry at first, we figured out the puzzle together, and we had fun while doing so.”

    According to Uehara, the three goals of the ’Inana Program are: 1) To develop and implement programs for the education and training of undergraduate students in subjects directly relating to successful entrepreneurship; 2) To support minority business enterprises (MBEs), including building a diverse entrepreneurial pipeline to grow the number of MBEs; and 3) to create a UN Certificate program in sustainability entrepreneurship.

    Divided into three teams, 14 students presented their final entrepreneurial projects, working alongside with Ten Tomorrow, Re-use Hawaii and Plantoem. Under the mentorship of Uehara, and Cort Isernhagen and Jamie Lui of Diamond Head Research—a company that helps small companies track and assess their activities to identify trends and innovative business models that best support Corporate Social Responsibility, Environmental, Social and Corporate Governance, and philanthropic initiatives—the aspiring entrepreneurs demonstrated their ability to think outside the box.

    “First of all, who are you guys,” rhetorically asked Lui after listening to the students’ presentations. “You’re a completely different group from when we started this class a few months ago.”

    Exuding confidence, Sarah Carroll ’25 proposed a “Hanau Hana Aloha Event,” which would advertise Re-use Hawai’i as a community-based nonprofit worthy of long-term patronage and donation. Additionally, it would also pose these solutions: Engage an eco-conscious audience; showcase Re-use Hawaii’s mission beyond social media; and connect with long-term donors through a captivating experience.

    “Hosting an upcycle consignment event for Re-use Hawaii would present an innovative solution to address several pressing challenges,” the Data Science and Visualization major said. “It would help Re-Use connect with the community and give it more visibility, as well as broaden its donor pool.”

    Other Re-use Hawaii members included Katherine “Kat” Liu ’26, Sano Tanna ’24, Lihau Keoneula ’24 and Kaila Frank ’24.

    Pairing with Ten Tomorrow designer Summer Shiigi, Jasmine Mondelo ’25, Ka‘I‘inipu‘uwai “Mini” Keli‘iho‘omalu-Holz ’24, Lyla Gonsalves ’25 and LaVelle White ’26 aligned their entrepreneurial proposals with the local clothing company’s line of modern resort wear. An Environmental Studies major, Keli‘iho‘omalu-Holz identified the problem of having to bring in fabric, which contributes to carbon emissions, microplastics and landfills.

    Keli‘iho‘omalu-Holz’s solution was to source fabric that would be less harmful to the environment. She cited such alternatives as hemp, organic cotton, bamboo, recycled material and Tencel fabrics, which are produced with environmentally responsible processes from sustainably sourced natural raw wood fibers. Tencel textiles are also certified biodegradable.

    “I have a really keen interest in fashion, which is why I chose Ten Tomorrow ,” Keli‘iho‘omalu-Holz noted. “I wanted to find cost-effective solutions and sustainable fabrics that didn’t have a negative impact on our environment.”

    Alexandra Zingarelli ’24, Sydney Danielson ’25, Pūnohu Keahi ’25, Aleeyah Lemons ’24 and Conor McMahon ’24 partnered with Zoe Zhang of Plantoem, a portmanteau of plant and poem, and suggested a “Plantoem’s Appreciation March 2024.” Each week would tackle a different aspect, from the significance of native plants and “Aloha ʻĀina: Environmental Health Talk Story Event” to carbon offset, plant therapy and sustainable living workshops.

    “They really listened to what I had to say,” said Zhang, who founded Plantoem because of her love for plants and poetry. “Their proposal to me is highly viable. Since we came up with the awareness month idea during their second visit, I have already been in touch with some of the speakers who are interested in participating. The basic structure of the event month has already been sketched out. And the students are coming back to help work on the events in March.”

    In his closing remarks, Isernhagen commented on the diversity of ideas and the prototypes the students developed. “I liked the fact that you met the businesses where they were,” he concluded. “Your lenses were all sharply focused around sustainability. And I liked the fact that you collectively approached one problem but each of you came up with your own individual solution.”

    Posted by: University Communications & Marketing Filed Under: Business & Communication, CIFAL Honolulu, Diversity and Inclusion, Featured Story, Hogan Entrepreneurial Program, Innovation, Institutional Tagged With: CIFAL, CIFAL Center, Hogan Entrepreneurs Program, School of Business and Communication

    Budget Analyst

    December 19, 2023

    Carol An Nacario ’23 to start new position with the Legislature

    He had her at pizza. While walking past a classroom at Kieffer Hall, Carol An Nacario was swayed by School of Business and Communication assistant dean, Asoke Datta, Ed.D., to come in for some lunch. Not one to turn down free food — what college student does — Nacario willingly ambled through the door. Only then did she realize that she had just been recruited to enter the Silversword Business Competition.

    “I only came in for the pizza,” laughs Nacario ’23, a business administration major. “I knew about the competition, but I had no intention of entering.”

    Not only did she enter the competition, but on Nov. 16, she and her team members, Kelsey Sablan ’23, Epifania “Epi” Petelo ’23 and Elizabeth “Liz” Devine ’23, walked away with the grand prize of $1,500 for their “Re-Thread” entrepreneurial concept, which “sews new life into unused fabrics and transforms them into stylish and sustainable pouches.”

    “Carol has been a highly driven student who values self-learning and entrepreneurial opportunities for growth in the world of business,” says Assistant Professor and MBA Director Eddie Merc. “This business plan competition event was an ideal opportunity to showcase her passion for teamwork and giving back to the community through service and sustainability efforts. I’m very proud of Carol and her team to represent School of Business and Communication so well at this important entrepreneurial venue.”

    Re-Thread members (Elizabeth “Liz” Devine ’23 is missing) from left, Carol An Nacario, Kelsey Sablan and Epifania ‘Epi’ Petelo, won the $1,500 grand prize. The competition’s judges included, from left, David Oyadomari, Dr. Gail Grabowsky, Eric Fujimoto, Sharon Weiner and Hogan program director Dr. Roy Panzarella.

    This was just the first victory for Nacario, who will end her collegiate experience on a winning streak. The second has even greater consequences. After seeing a flyer advertising that “The Hawaii State Senate is HIRING,” the Guam native decided to apply for one of the openings.

    “I got a call asking me to choose an interview date,” Nacario says. “I chose Nov. 2 and a couple of weeks later, I found out I was hired, and I received an offer letter signed by Hawaii State Senator Donovan Dela Cruz, the Chair of the Senate Committee on Ways and Means.”

    Starting in January, Nacario will be a budget analyst with the powerful Senate Committee on Ways and Means (WAM), which oversees programs relating to overall state financing policies, including revenue enhancement, taxation, other revenues, and cash and debt management; statewide implementation of planning, programming, budgeting and evaluation; and government structure and finance.

    “The day before the interview, I approached Dr. Merc for some advice about what to expect,” Nacario recounts. “He told me to relax, and to be prepared to be asked about my strengths and weaknesses.”

    Nacario also summoned the STAR method—a lesson that she had learned from visiting assistant professor, Pamela Estell, Ph.D.—which is an interview technique that gives interviewees a straightforward format they can use to tell a story by laying out the Situation, Task, Action and Result.

    “I was very nervous at first,” Nacario says. “They asked me a lot of questions about budgets and if I had ever worked on government budgeting. I had mentioned VLOOKUP, which is an Excel function that I learned from Shari Young (Director of Finance & Operations for Make-A-Wish Hawaii) during my internship, and they were impressed.”

    For the 21-year-old Chamorro, the opportunities afforded to her by Chaminade almost never happened. She was initially enrolled to attend the University of Guam until a close friend convinced her to apply to Chaminade. Two weeks before the start of classes in Guam, Nacario finally received an acceptance letter from Chaminade University.

    “For some reason, the letter was delayed and it was never delivered when it should have been,” Nacario recalls. “It was the year of COVID and I had to quickly make a decision.”

    She made the right one. As she finishes her final exams and celebrates her 22nd birthday on Dec. 16, Nacario reflects back on her four years at Chaminade with a wide smile on her face.

    “When I came to Hawaii, I had never been to any other mainland state,” Nacario says. “I don’t think I would have grown in Guam, like I have here. I was an introvert and intimidated with titles, but now I am able to work in a professional environment, like the State Legislature.”

    Posted by: University Communications & Marketing Filed Under: Business & Communication, Hogan Entrepreneurial Program, Homepage, Institutional Tagged With: Business Administration, Hogan Entrepreneurs Program, School of Business and Communication

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