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Innovation

Chaminade University Welcomes Amir H. Toosi as Newest Dean

July 30, 2026

When Amir H. Toosi was 18 years old, he was tasked with writing down the place that he would choose to live. He wrote: Hawaiʻi. 

The first time he visited Hawaiʻi was on his honeymoon in 2004. The second time was in 2024 with his wife and daughter to look at colleges. And the third time was in 2026 when he was named a finalist for the Dean of Chaminade Universityʻs College of Business, Innovation & Technology.

Now years later, he has been named dean of Chaminade University’s College of Business, Innovation & Technology, bringing nearly three decades of leadership experience in higher education, business consulting, and academic program development to the univeristy.

Toosi joins Chaminade after serving for 14 years as dean of the Division of Business and Security Studies at Rivier University in New Hampshire. Throughout his career, he has led academic innovation, expanded academic programs, and built partnerships that strengthen student learning and workforce development. 

“I am excited and thrilled to be joining the academic leadership of Chaminade University and look forward to building relationships within the University and throughout the broader community,” Toosi said. “Hawaiʻi has always been a special place for my family and me, and I look forward to working with my colleagues to continue growing the outstanding programs at Chaminade.”

At Rivier University, Toosi also served as program director and professor, overseeing academic affairs and contributing expertise in risk and crisis management, learning management systems, and program administration. He previously held leadership positions at Herzing University and American InterContinental University.  His applied approach to business practices is an ideal fit for Chaminade as well. 

“Dr. Toosi brings a wealth of experience as an innovative academic leader and a deep commitment to student success,” said Chaminade Provost Dr. Lance Askildson.  “His collaborative leadership style and vision for business education will strengthen our College of Business, Innovation & Technology as we continue preparing graduates to lead with purpose in an evolving global economy.”

In 2025, Toosi received the President’s Good Steward Award from the Education Alliance for New Hampshire and was recognized with the Greater Nashua Chamber of Commerce’s Chamber of Champions Eminence Award.

Born in Iran and growing up throughout the United States as his father is a college professor, Toosi earned his bachelor’s degree from Eastern Illinois University, a Master of Business Administration from Heidelberg University, and a Doctor of Business Administration in Management from Argosy University in Chicago.

Chaminade’s College of Business, Innovation & Technology offers undergraduate programs in Accounting, Business Administration, Computer Information Systems, Economics, Entrepreneurship, International Business, Marketing, and Sport and Event Management. The College also offers a 12-month Professional MBA program designed for working professionals and is home to the Hogan Entrepreneurial Leadership Program and the Economic Education Center for Excellence.

Posted by: University Communications & Marketing Filed Under: Alumni, Business & Communication, Faculty, Featured Story, Homepage, Innovation, Press Release

Marketing Students Drive Nonprofit to Thrive

April 23, 2026

Re-Use Hawai‘i has been serving the community on Oahu for 20-plus years.

The innovative nonprofit is a living, breathing example of the circular economy put to good use. Describing itself as an “employment social enterprise dedicated to reducing waste and expanding green job opportunities,” Re-Use Hawai‘i creates meaningful jobs and community good will by rescuing abandoned construction materials from work sites or demolition projects to resell them at bargain prices for do-it-yourself handytypes across the island.

They’re “turning Hawai‘i’s waste into reusable materials and green jobs” as they say on their website, but Re-Use Hawai‘i recently ran into a problem: their newest store front wasn’t generating the kind of foot traffic they were hoping for. That’s where Chaminate University marketing students came in.

Chaminade marketing professor Wera Panow-Loui recently issued a challenge to her students: create a marketing strategy and presentation that can help Re-Use Hawai‘i re-introduce itself and its newest location to the community – revive a business model that’s been proven successful for two decades.

Her students more than met the challenge.

“I believe it was a standout student project for Re-Use Hawai‘i highlighting experiential learning, community impact, and our students’ excellence in their work,”Panow-Loui said.

Chaminade students Christopher Cody, Cory Alfred, Kyla Castro, Madelynne Knowd, and Tessa Stanley joined forces to see if they could aid Re-Use Hawai‘i using the skills they learned in Professor Panow-Loui’s class.

After talking with the nonprofit’s staff, conducting some research, quizzing store patrons, and assessing the situation, the five marketing students devised a strategy that they felt could help Re-Use Hawai‘i solve their conundrum. Re-Use is now using their presentation and training for future business planning.

First, they had to identify the problem. This was fairly straightforward: as their final presentation notes, the nonprofit was contending with “low foot traffic at the new Re-Use Hawai‘i Salt Lake location.”

The goal? Bring the customers back, and improve the experience of the customers who were visiting the new site. So, the students put their market research skills to work. 

They surveyed 97 customers to the new site, quizzing the visitors about what was working and what wasn’t. They broke the survey respondents down along demographic lines, noting gender identities, ages, and where they came from. They then asked them a set of questions designed to measure how familiar they were with Re-Use Hawai‘i, how often they relied on the nonprofit for their do-it-yourself projects, and what they thought of the newest storefront.

The research proved invaluable to Re-Use.

Overall, respondents said they were satisfied with their shopping experience. But there were issues that could use some attention, the students soon discovered.

“Many customers said the new store location took some getting used to,” they reported. That’s not all. Survey participants told them, frankly, that the parking and new store layout was somewhat difficult for them to navigate. They complained about a lack of tools on hand to use at the new store location. “Even long-time customers mentioned it took several visits to feel comfortable,” they reported.

The students’ presentation lays out in detail what the customers themselves were saying, thus informing Re-Use Hawai‘i of the likely reasons for the fall in foot traffic. In short, the 20-year old standard bearer of Hawai‘i’s circular economy had become something of a stranger to the island’s residents again.

The solution? Reintroduce themselves to the DIY crowd, a community in need of a centralized home or hub, one that Re-Use is well positioned to become.

Having identified the problem, Christopher, Cory, Kyla, Madelynne, and Tessa were in a good position to identify good solutions, as Professor Panow-Loui explained.

Her students were assigned “to help the client identify effective promotional strategies to increase foot traffic at a newly opened retail location, using data-driven insights to inform strategic marketing decisions,” she explained.

Their presentation lays out in careful detail proposed strategies that Re-Use should adopt.

They proposed Google Ads, a relatively inexpensive way to improve local customer engagement and re-establish their brand. They also recommended targeted marketing focused on those parts of the island where most of their customer base seems to be located, in particular Kaneohe, Kailua, and Honolulu.

Their boldest recommendation was that Re-Use Hawai‘i create a specialized Facebook page designed to organize the island’s community of DIY enthusiasts. Currently, there isn’t one. Thus, Re-Use Hawai‘i is in a unique position to organize that community and support it through the nonprofit business model that it’s already pioneering, the students discovered.

“It became evident that there were not very many DIY Hawaii Facebook groups despite demand,” the student marketing team noted. “Creating a Facebook group would allow Re-Use Hawai‘i to connect with the DIY community.”

Panow-Loui says that the five students’ market research and consulting initiative has become far more than just a class project. Re-Use is putting their recommendations into practice.

“The client indicated that their leadership team is using the report to actively guide their current marketing decisions,” she said.

The students’ marketing research results are professional, insightful, impressive, and useful.

Re-Use Hawai‘i has been creating jobs and saving Hawai‘i residents money for over 20 years, and thanks to Chaminade University students, they’ll continue their important work for many years to come.

As Panow-Loui put it, her students “completed a professional-grade marketing research project for a real community client, applying strategic marketing and consumer research methods,” and the client and Hawai‘i are grateful for their hard work.

Posted by: cathychong Filed Under: Business & Communication, Education, Featured Story, Homepage, Innovation, Uncategorized

Student Surfboard as Art

December 5, 2025

Who says surfboards are meant only for surfing? They also double as works of art. That’s what Shania Lindsey Gervacio proved by winning the Maui Invitational Surfboard Design Contest this past November.

 A third year student majoring in Environmental + Interior Design, Gervacio initially based her design off of island tribal patterns and flora specific to Hawai’i. This concept later transitioned into the foundation icon of Chaminade Athletics that represents the Marianist approaches to education. 

“I also included hibiscuses as well as plumerias to refer to the pua commonly seen around the university campus,” she said. For the ‘silverswords’ in the center of the board, this was inspired by the fact that the previous surfboard designs mentioned ‘Chaminade’ or ‘Chaminade Silverswords,’ rather than only ‘Silverswords.’”

Gervacio’s professor, Dr. Junghwa Suh DArch, encouraged her to participate in the surfboard design competition during the 2025 spring semester. While designing, she also balanced working on a huge design project yet was able to brainstorm three different surfboard designs and fully execute one. 

The experience of designing a surfboard adds to the experience of her reaching the goal of becoming an interior designer after she graduates from Chaminade for hospitality spaces, such as restaurants, hotels, resorts and spas. 

She’s off to a great start. The Maui Invitational surfboards will eventually be displayed in the Silversword Cafe for all to enjoy and see. 

“I feel extremely excited that the surfboard will be displayed in the Silversword Cafe!” she said. “I feel that utilizing my design skills to create something tangible was an incredible accomplishment, and I hope for many Silverswords and Chaminade faculty to enjoy the design when they view it.”

Posted by: cathychong Filed Under: Athletics, Education, Featured Story, Homepage, Humanities, Arts & Design, Innovation Tagged With: Environmental + Interior Design, Honors and Awards

Entrepreneurship Soars in Silversword Competition

December 1, 2025

In the spirit of entrepreneurship and creativity, business and community leaders gathered in Chaminadeʻs Ching Conference Center on November 20 to hear and judge five student business pitches in the annual Silversword Business Competition. Director of Chaminadeʻs MBA Program, Masahisa “Masa” K. Yamaguchi, and Dean of the School of Business and Communication, Annette Taijeron Santos, as well as President Lynn Babington greeted guests. Program. 

As part of the Business Strategy Class in the School of Business and Communication, student businesses provided goods and services that ranged from  baked goods to menʻs hair cuts to fitness. All of the student presentations and business plans were well-done. 

1st Place: Open Oven – Team Members: Kyla Castro, Daniella Bali, Lrae Anne Pungtilan

2nd Place: C.U.H. Cuts – Team Members: Jace Tsutomi, Cade Fujii, Max Patterson

3rd Place: Fuel Soda – Team Members: Adrianna Nichols, Marianna Carpenter, Owen Malone

Wags for Wishes – Team Members: Isabella Minaudo, Nathan Medina, Delaney Poling

Step Wealth – Team Members: Eli Loebll, Kira Ferguson, Killen Kawelo

Following each presentation, judges asked students about their finance and marketing strategies as well as provided guidance and advice for their  emerging businesses. 

Judges included: Eric Fujimoto, MBA ʻ94 member of the Chaminade University Board of Regents and President of Hoʻea Wealth Advisory; Jerry Garcia ʻ82, former Chief Financial Officer of Aria Home Health in Dallas, Texas and and owner of Consolidated Sports Products Hawaii; Alana Iuga, co-owner of Voyage Rental Cars; Stacey Katakura, Chief Financial Officer of Accumulus: Lisa Kracher, Vice President at Array Corporation; Lori Lum, Senior Vice President at Anthology FINN Partners; and Tim Moore, Executive Vice President and General Manager of Hawaii at Republic National Distributing Company. 

Mahalo to all of the judges who shared their wisdom, insight and served as role models for students. Special thank you to Eric Fujimoto, MBA ʻ94 who provides the prize money to encourage students to gain real-world experience while applying what they’ve learned at Chaminade to an actual business plan.

Posted by: cathychong Filed Under: Business & Communication, Featured Story, Homepage, Innovation, Uncategorized

Students Learn with Cutting-Edge Forensics Tech

May 23, 2025

Forensic Sciences students at Chaminade have a new state-of-the-art tool for learning.

The SuperSpectral device, used to analyze physical evidence, is being made available to students thanks to an agreement between Chaminade University’s School of Natural Sciences and Mathematics and the product’s maker—Forenscope Scientific Technology, Ltd.

Carlos Gutierrez, D.F.S., assistant professor of Forensic Science, said the device allows forensic experts to visualize physical evidence—from blood to fingerprints to gunshot residue—at different wavelengths so that it can be more quickly and fully analyzed.

Gutierrez said the equipment will be used by Forensic Sciences students in different classrooms, laboratories and for research.


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“Having this technology in the Forensic Science Program is a huge improvement in how forensic sciences are taught because the students can have access and learn how to use this equipment and also search and identify real physical evidence,” he said. “Also, the students can be part of research and present their results.”

Forenscope notes the device has broad implications for forensic investigations, giving scientists a new way to analyze evidence and catch details that might be missed with traditional techniques. “This can help to solve crimes,” the company said.

Carlos Gutierrez, D.F.S., assistant professor of Forensic Sciences (center), poses with representatives from Forenscope Scientific Technology, Ltd.

Forenscope Scientific CEO Mr. Osman Eşki added the agreement will allow Chaminade to conduct research “using the best multispectral technology available in the forensic market.”

Gail Grabowsky, Ph.D., dean of the School of Natural Sciences and Mathematics, said offering students access to the advanced technology will ensure Chaminade Forensic Sciences graduates “will be ready to serve the community” and excel in their careers.

Additionally, Gutierrez will be offering free online workshops on the device.

Posted by: University Communications & Marketing Filed Under: Featured Story, Homepage, Innovation, Natural Sciences & Mathematics Tagged With: Forensic Sciences

Cultivating Sustainable Entrepreneurs

January 15, 2025

What’s the best way to teach students to lead in sustainable ways?

For Mariane Uehara, the answer is simple: By doing.

Uehara is the sustainability innovation coordinator at Chaminade and teaches ENV 490: Sustainability Innovation.

Over the Fall term, she challenged her students to partner with local organizations and help them find environmentally-friendly practices that also made business sense. They didn’t stop there. Working in teams, the students launched new initiatives, created materials, even drew up business plans, walking away with invaluable experience.

“The goal is for students to discover both the challenges and opportunities of applying entrepreneurship and sustainability in collaboration with established local businesses,” Uehara said.

“This experience is designed to boost their self-esteem and confidence, empowering them to step into the ‘real world’ as professionals who share their unique ideas and take on the responsibility of turning those ideas into impactful, sustainable actions.”

Lyle Takenaka ‘24 and his group partnered with Talk Kaimuki, a popular coffee shop, to weave sustainable practices into day-to-day operations. They brainstormed “lots of great ideas,” he said, but ultimately decided to create QR codes that customers can scan to get facts about waste, sustainability tips, and information on locally-sourced items, plus some trivia and deals.

Takenaka said Talk Kaimuki’s main concern was cutting down on takeout cups for dine-in patrons.


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“This project showed me businesses want to and are willing to find ways to become more sustainable,” Takenaka said, noting that working with Talk Kaimuki’s owner was eye-opening.

“Plus, we got hands-on experience into how a successful business is run.”

Takenaka added that he was particularly grateful for the feedback his team received. “By being able to work with a successful business, we had a unique opportunity to put a plan into action. We got real-world experience that will be of benefit in our future careers.”

The best part? “We were able to make the world a better place,” Takenaka said.

Uehara said students also worked with Bess Press and Keep It Simple, a zero-waste business.

For Bess Press, students helped design an innovative “Bess Bucks” system aimed at giving gently-used books a second, third or even fourth life.

Uehara’s course is supported with a federal grant, which also goes to other sustainable entrepreneurship work at Chaminade. She said she’s grateful to give students the opportunity to “expand on their ‘why’” and search for ways to make a positive difference.

The course ended with a series of presentations from students on their projects, giving them the chance to showcase their work.

ENV 490 was developed as part of the ‘Inana Innovators Program at Chaminade, which Uehara said was designed to “develop a robust pathway to entrepreneurship and bridge the gap between academic and professional life.” Uehara added, “This gives students the opportunity to become creators or interns, receiving a stipend to further develop their ideas and gain skills.”


The ‘Inana Innovators program is funded by MBDA grant #MB22OBD8020275-T1. You can reach Principal Investigator Dr. Helen Turner at [email protected].

Posted by: University Communications & Marketing Filed Under: Campus and Community, CIFAL Honolulu, Featured Story, Homepage, Innovation Tagged With: Sustainability

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