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Featured Story

Maryknoll School Teacher Receives Teacher of the Year Award

June 15, 2021

Hawaii Catholic Schools Teacher of the Year awardee Mary Vannatta

From working late to offer one-on-one tutoring to incorporating exciting new digital tools into her classroom to inspiring students to be passionate about learning, Maryknoll School seventh-grade math and religion teacher Mary Jane Vannatta goes above and beyond to make sure her students succeed.

And all that hard work hasn’t gone unnoticed, especially during the pandemic.

For her selfless dedication to students and tireless mentorship to fellow educators, the 40-year veteran of Hawaii Catholic schools was named the 2021 Hawaii Catholic Schools Teacher of the Year.

After being honored in a virtual ceremony May 27, Vannatta received the award in-person June 2.

Hawaii Catholic Schools Teacher of the Year awardee Mary Vannatta

In addition to accepting the Golden Pineapple Trophy from Chaminade University, Vannatta was awarded $1,000 from John C. and Marilou Brogan through Chaminade, a one-year car lease from Aloha Kia and $1,000 in gas gift cards from Hele-Par Hawaii. The Augustine Education Foundation also awarded $1,500 to Maryknoll School for faculty appreciation in recognition of Vannatta’s achievement.

Nominators said Vannatta is a caring, loving educator whose world revolves around her students.

One said that she incorporates a host of different tools to ensure students thrive in the subjects she teaches, including math. And during the pandemic, her workload increased exponentially as she learned new devices and programs to teach both distance learning and in-person students at the same time.

What she doesn’t know how to do, the nominator said, she’ll figure out so she can help her students.

Another nominator said Vannatta never hesitates to put in extra time for students—before school, after school and with remote help at all hours. If they need help, she’s there for them. And she’s done the same for her fellow educators, including as a mentor to new teachers and grade level chairperson.

Vannatta is an active member of the broader school community and of her parish.

And she can often be spotted at school events, many of which she has helped to plan.

Vannatta is also a lifelong learner, frequently attending professional development opportunities, looking to improve her religion instruction. She has completed courses to reach the Master Catechist level as she seeks to help guide her students to be thoughtful, ethical citizens of strong moral character.


Mary Jane Vannatta was also featured in MidWeek. Read the article here.

Posted by: University Communications & Marketing Filed Under: Campus and Community, Catholic, Education, Featured Story Tagged With: Hawaii Catholic Schools Teacher of the Year

MBA Alumnus’ Mission: Be a Force for Good

June 1, 2021

Ethan West works with local farmers to curate the ingredients for his baby food.
Ethan West works with local farmers to curate the ingredients for his baby food.

When entrepreneur and CEO Ethan West ’16 was getting his Master of Business Administration degree at Chaminade, he remembers encountering the kinds of questions that still resonate with him today. Like: “What does it mean to be a force for good as a for-profit company?” and “How do you make decisions grounded in ethics?”

“I came up with a personal mantra back then at Chaminade: profit should be a byproduct of a mission achieved,” West said, adding he recalls being inspired by professors and business executives who understood the importance of taking a “business for good” approach to making money.

West’s personal mantra is now baked into the mission of his fast-growing company, Piko Provisions, which produces organic baby food with a commitment to sustainability. The company uses only naturally- and locally-grown ingredients and shuns preservatives and additives (like sugar). 

The baby food is produced 100% locally, too, before being sent off to Hawaii stores.

A Foundation in Farming

West’s journey to co-founding Piko Provisions in 2020 started years earlier.

Before he was an MBA student, or in banking on the mainland, he was a kid who lived on a farm.

In fact, West grew up on a small organic dairy and produce farm in Maine. He says he used to wake up at 4 a.m. to help tend to the animals before heading off to school. And on weekends, the whole family would head off to the farmers market to sell what they’d grown and made to their neighbors. 

His dad was a chiropractor “but a farmer at heart.” 

Ethan West inspects the ripeness of bunches bananas.
Ethan West inspects the ripeness of bunches bananas.

“That was how we would take care of our community,” West said, adding his dad would even tote produce into the office to hand out to his patients. “It really set the foundation for the rest of my life.”

West attended the University of Maine, majoring in Political Science, and after graduation found a position in banking. That was when one of his best friends, who was living in Hawaii, reached out to him with a question: want a change of scenery? West jumped at the opportunity to move to the islands and “immediately hit the ground running.” He found a job and enrolled in the MBA program at Chaminade.

There, he found professors and peers who were just as interested in becoming drivers of positive change in business. He recalls his mentors making it clear that while leadership in business is about making decisions, leadership in the community—leadership that considers the welfare of your family, friends, and neighbors—is about making decisions “grounded in ethics and who you are as a person.” 

West took that advice to heart.

Inspired to Make a Change

Punahele Provisions baby food

After graduating from Chaminade with his MBA, he set to work on a passion that he first developed during those early days on the farm: helping to feed his community. He took a managerial position at Kunoa Cattle Company, where he focused on partnering with local companies to deliver a quality local product. And from there, he jumped out on his own to form what would become Piko Provisions.

He credits his young niece and nephew for the inspiration.

In late 2019, shortly after they were born, he stumbled across a report about toxic heavy metals contained in baby foods. Mercury, cadmium, arsenic and lead. As a new uncle, the findings appalled West. As a businessman, it galvanized him. Change was needed—and he was in a position to help. 

“From that point on, there was no turning back,” he said. “It was a responsibility that I had to create a better option that honored Hawaii and used the incredible ingredients that are growing here. Ingredients like taro, ulu and Okinawan sweet potato that are perfect for babies.”

To get started, West enrolled in an online course about child nutrition and cooking. He started making and tasting baby food—lots of it—and partnered with local community groups to find parents who would offer feedback about what they wanted to see in baby food (and in a local company).

More Than Just Baby Food

Ethan West '16, CEO of Punahele Provisions

All that outreach was central to West’s mission-focused approach.

Because, West said, “we don’t want to just be a baby food company. We want to help shift the paradigm. We want to be resources for parents and oh, by the way, we make really great baby food.”

In early 2020, West and his team were just about gearing up for a crowdfunding campaign. But a roadblock stopped them in their tracks: the COVID-19 pandemic. “From a human aspect I could not in good faith ask anybody for money when so many people were struggling,” he said.

So West went back to the drawing board, picking everything apart.

The pandemic also redoubled his resolve to ensure he was keeping his money in the state. That prompted him to take a hard look at how his products were to be shipped off to the mainland and processed—a common practice because of a lack of infrastructure in Hawaii. 

West was able to change things up and keep his processing in the state.

A Mission-driven Company

Piko Provisions was born shortly afterward. The brand bears the Hawaiian word that’s best translated as “to treat as a favorite” and it refers to how the company wants to “favor all the children of Hawaii and beyond by providing them with nothing but the healthiest baby food.”

Punahele Provisions baby food

It was also created as a public benefit corporation—a company, as West describes it, “beholden to a publicly stated mission.” That mission includes “strengthening the future” with healthy food and a more sustainable food system, supporting local agriculture, and caring for the environment.

West said that looking ahead, he’s optimistic about the change he—and others—can make with business and community actions. “I’ve been cursed and blessed with a case of eternal optimism. I think many entrepreneurs are, otherwise you wouldn’t get out of bed in the morning,” he said.

“But I am optimistic about the direction in which our food system is heading.” And that, West said, is because of a growing community awareness about where food comes from—and a desire to ensure it’s not only healthy but sustainable. “The market is demanding a better way of doing things,” he said.

His message to consumers: don’t be afraid to ask about the origins of your meal.

“That is probably the simplest and easiest things,” he said, “that you can do as a community member.”

Posted by: University Communications & Marketing Filed Under: Alumni, Business & Communication, Featured Story Tagged With: Master of Business Administration

Learning and Growing by Doing

May 18, 2021

Dr. Lorin Ramocki believes in the power of learning and growing—by doing.

The School of Nursing and Health Professions professor has gotten high praise from her students, colleagues and community stakeholders for her innovative use of simulations—centered around hands-on, project-based learning—that help bring her curriculum to life and underscore its relevancy.

With clinical opportunities limited because of the pandemic, over the last academic year alone:

  • To prepare more than 60 Nursing students for work in COVID vaccination clinics, Ramocki created a mock clinic of her own and handed it over to participants to manage. Students learned about the varying roles at vaccination clinics, along with the patient education and monitoring.
  • Ramocki created a mock homeless camp (complete with volunteer actors) on campus for a simulation that gave Nursing students vital experience “treating” patients who are living on the streets, coordinating care with a treatment team and overcoming barriers to helping them.
  • Ramocki even had students put on their public health detective hats for a fast-paced epidemiology “unfolding case study” that tasked them with working out the source of a simulated Hepatitis A outbreak with 25 mock patients, each with unique back stories.
School of Nursing and Health Professions homeless simulation

Dr. Rhoberta Haley, Dean of the School of Nursing and Health Professions, said these types of simulations are obviously more engaging than lectures or rote memorization. And engaged students learn more. But their real power, she said, is in their immersive nature. In a simulation, students are embracing their roles as critical thinkers, as leaders and as team-based collaborators.

“Every step of the way in these simulations, Dr. Ramocki is asking her students to apply what they’ve learned and then build on it as they also work with their peers—whether it’s puzzling out a public health problem that impacts an entire community or ensuring that a single patient gets quality care,” Haley said. “Her students emerge from these simulations much more prepared for success.”

Haley added that she is especially impressed with how Ramocki has stressed not only the key foundational elements of her curriculum in the simulations, but important soft skills—like how to work with a patient to understand their unique needs or how to overcome the stigma of homelessness.

School of Nursing and Health Professions students participate in a vaccination clinic simulation

“That’s what learning by doing really means—doing the real work to understand its many facets.”

Dr. Ramocki said that she designed the simulations to engage students and provide critical clinical hours during the COVID-19 pandemic. Placements in the community for Public Health Nursing clinical course students were limited in 2020, with strict health protocols in place, so Ramocki improvised. “I wanted to give students the best experience possible during this time period,” she said, “when we were restricted to providing clinical experiences only on campus.” And so innovation was born out of adversity.

Dr. Ramocki’s simulated homeless camp was especially intricate.

School of Nursing and Health Professions homeless simulation

The realistic camp was built on campus and included eight case studies, with “patients” who had divergent backgrounds, back stories and health issues that were representative of the broader homeless population. In addition to helping students consider the psychosocial, financial and common medical problems among homeless residents, it also sought to help students develop empathy and reduce stigma as they worked comprehensively to serve a unique and high-needs patient population.

Dr. Ramocki also developed a tuberculosis clinic simulation that included modules for contact tracing, screening and testing, precaution protocols and various treatments. Each patient had a back story that students had to sift through in order check them in assessment and triage them to the appropriate service.

She said while the pandemic created the need for these simulations, she’ll continue to use them.

After all, she’s gotten her own hands-on learning in creating the simulations and rolling them out.

Posted by: University Communications & Marketing Filed Under: Faculty, Featured Story, Nursing & Health Professions Tagged With: Community and Public Health, Nursing

School of Business and Communication Receives Reaffirmation Accreditation

May 17, 2021

IACBE logo

Chaminade University is proud to announce the International Accreditation Council for Business Educators recently granted reaffirmation of accreditation to all the University’s School of Business and Communication business and management programs for seven years.

“We are honored to have been granted reaffirmation of IACBE accreditation for seven years. It’s a testament to the School of Business and Communication’s rigor and high academic standards and something only made possible by the incredibly hard work and dedication of our faculty, staff and students,” School of Business and Communication Dean Bill Rhey said.

“The accreditation process is rigorous and includes not only a months-long self-evaluation, but a comprehensive independent peer review. The reaffirmation of IACBE accreditation means our School is continuing to meet nationally recognized standards of academic quality and public accountability.”

In achieving reaffirmation of accreditation, the School had to show it was meeting compliance with nine critical IACBE accreditation principles, including those dealing with quality assessment and advancement, resources for programs and innovation in business education. 

Chaminade President Lynn Babington said the reaffirmation of accreditation is incredibly well-deserved and underscores the School of Business and Communication’s commitment to providing a hub for excellent, relevant and innovative business and management education in the islands.

“Across its undergraduate, graduate and certificate programs, the School of Business and Communication demonstrates an unwavering commitment to not only excellence but continuous improvement and growth,” Babington said. “Congratulations to the entire School for this and special thanks to Dr. Rhey and his team for their tireless efforts to ensure quality programming while continuing to think outside of the box to meet existing and emerging community needs.”

Indeed, the School of Business and Communication is preparing to launch its new One Year MBA program this Fall. The innovative offering, with a hybrid schedule that includes Saturday instruction and online coursework, is geared toward working professionals seeking to take the next step in their careers.

The program is built on a “business for good” philosophy that encourages community partnership. The School also offers a host of other programs, including undergraduate degrees in Business Administration, Communication, International Studies and more. Its traditional MBA program includes several timely concentrations—from Healthcare Administration to Science and Technology Innovation—that allow students to pursue their passions as they seek to maximize their positive impact.

Posted by: University Communications & Marketing Filed Under: Business & Communication, Featured Story, Institutional Tagged With: Accounting, Business Administration, Communication, Management, Master of Business Administration

Future Healthcare Professionals: Nursing Pinning Ceremony

May 15, 2021

Nursing Pinning Ceremony 2021

Members of Chaminade’s School of Nursing and Health Professions gathered virtually earlier this month to celebrate the time-honored Nursing Pinning Ceremony together, marking the end of one chapter and the beginning of another—our nursing graduates’ careers as healthcare professionals serving our communities.

A total of 59 Nursing students were pinned May 7.

Dr. Rhoberta Haley, dean of the School of Nursing of Health Professions, offered her hearty congratulations to the graduating seniors and thanked them for their hard work, sacrifice and resilience.

“I believe that Nursing is a calling—and the nurses who have served on the frontlines of the COVID pandemic for more than a year have illustrated that point,” Haley said. “I am so incredibly proud of our Nursing students, they have experienced many challenges because of the pandemic and have overcome them all to get to graduation day.”

The Pinning Ceremony was an opportunity for family members, friends and mentors to recognize the significant achievements of each Nursing graduate. The ceremony has a history in the Nursing profession dating back centuries and symbolizes each student’s initiation into the global fellowship of nurses.

“In addition to congratulating each member of our Class of 2021 Nursing students, I would like to personally thank you all for your pledge to serve in this noblest of professions,” said Dr. Lynn Babington, Chaminade president, who is also a former nurse and healthcare administrator.

“As someone who served in healthcare for many years, I can tell you that there is nothing more rewarding than knowing you have made a significant positive difference in the lives of your patients and their families. I wish all of our graduating seniors the greatest success in their future endeavors.”

Nursing graduates 2021

Participants in the Pinning Ceremony said they were honored to mark the end of their academic journeys and the start of their Nursing careers with peers, professors, family members and friends.

“This Pinning Ceremony means a lot to me for all the long years of education I have done and to make my family proud, especially my Dad, who is definitely looking down at me from up above,” said graduate Oscar Tomas, adding that the experience feels “surreal” after so many long days and nights of studying.

“It’s an honor to reflect on all that I’ve learned and all who I’ve met on this special journey as I go forth in my career,” he said. “And I look forward to making a big difference in the lives of many while exemplifying Chaminade University’s Marianist characteristics and Native Hawaiian values.”

Graduate Kimberly Aguada said the Pinning Ceremony felt like the culmination of all her hard work.

“Being able to share this moment with my loved ones feels like a way I can give back to them for sacrificing time with me, for being patient with me and for being understanding of the strenuous process we have been under since day one of Nursing school,” she said. “I cannot wait to spread my wings!”

Aguada also called it “humbling” to be entering a profession whose critical role in society has been highlighted again and again during the COVID-19 pandemic. “You realize how important yet dangerous healthcare can be,” Aguada said. “I look forward to working with the many healthcare heroes who have been the champions of this pandemic and I hope to be half the nurse they are. Knowing that I can change someone’s life in a positive way just by doing my job, it just blows my mind.”

Errlyn-Jan Sejalbo called the gathering moving and symbolic.

“To think that I will be going into the real world is super surreal and exciting for me!”

Sejalbo said she was especially honored to be able to choose a loved one to affix the pin for the ceremony. “It is like a stamp of accomplishment from the person who has supported us the most,” she said. “In my case, it was my mom. She has been my biggest supporter throughout this journey.”

Sejalbo added the pandemic made her final year in school even more difficult. But she said it also opened her eyes to the incredible sacrifice nurses make each and every day. “It really challenged me to focus on the bigger picture of being that ‘hero’ to those around me,” she said.

Jasmine Joy Pineda joked that a lot of blood, sweat and tears went into the Pinning Ceremony.

“Mostly tears,” she added.

“The Pinning Ceremony signifies the end of one of the hardest things I ever went through,” she said. “Simultaneously time flew yet the end couldn’t have come any faster. I have carried the identity of being a student for almost my entire life and to have this chapter come to a close is bittersweet.”

Pineda added that it has always been her dream to become a nurse and the pandemic doubled her resolve to serve in a profession that helps people every day—and when they need it the most. “In light of the pandemic, anxieties have increased for everyone,” she said, “but it is so reassuring to be reminded that the profession of being a nurse never fails to be gratifying and respected.”

Posted by: University Communications & Marketing Filed Under: Featured Story, Nursing & Health Professions, Students Tagged With: Nursing

Chaminade University Receives Maximum 10-Year Accreditation from APA for its Doctor of Psychology Program

May 12, 2021

Following a rigorous, months-long review, the Doctor of Psychology (PsyD) in Clinical Psychology degree program at the Hawaii School of Professional Psychology at Chaminade University of Honolulu has received full accreditation from the American Psychological Association (APA) for ten years.

APA accreditation signifies Chaminade’s PsyD program meets the highest standards in psychology education, preparing students to successfully and ethically deliver psychological services to the community.

“APA’s 10-year accreditation is an affirmation of the quality, rigor, and academic support that we provide our students through Chaminade’s PsyD program, giving them the tools and resources that they will need to serve the mental and behavioral health needs of our communities,” said Chaminade President Lynn Babington.

“Chaminade University is proud to offer the only APA-accredited PsyD program in the state, and is committed to partnering with our graduates as they expand access to evidence-based, culturally attuned psychological care. Like our community partners, we know that mental health is critical to overall health.”

Babington added that the COVID-19 pandemic has underscored the critical need for quality psychological services in Hawaii, especially in rural and under-resourced populations. “The PsyD program is built on Chaminade’s Marianist tradition of public service, and is part of a suite of academic offerings in mental health at Chaminade geared toward helping communities thrive,” Babington said.

As part of APA accreditation, Chaminade’s PsyD program faculty members and administrators underwent an extensive self-study process, highlighting areas of excellence and opportunities for further growth and innovation. An accreditation team of professionals from across the US also conducted a thorough program review to ensure the University’s PsyD program meets rigorous standards.

There are currently less than 70 PsyD programs in the US with full APA accreditation.

Chaminade’s PsyD stresses experiential learning and cutting-edge, community-focused practical application. Students complete a five-year course of study in preparation for licensed clinical practice, with a curriculum that integrates hands-on application with theory and research. Students are also mentored to serve as practitioner-scholars and leaders who seek to drive positive change.

Before graduation, students also complete at least 1500 hours of clinical practicum and  2,000 hours of  clinical internship held  in a variety of settings, including community mental health centers, nonprofits, hospitals, and psychiatric facilities.

In addition to APA accreditation, the PsyD program is accredited by the WASC Senior College and University Commission. Additional information on the program is available at chaminade.edu/psyd.

# # #

Chaminade University of Honolulu provides a collaborative and innovative learning environment that prepares graduate and undergraduate students for life, service and successful careers. Established in 1955, the university is guided by its Catholic, Marianist and liberal arts educational traditions, which include a commitment to serving the Native Hawaiian population. Chaminade offers an inclusive setting where students, faculty and staff collectively pursue a more just and peaceful society.

Posted by: University Communications & Marketing Filed Under: Behavioral Sciences, Featured Story, Institutional, Press Release Tagged With: Doctor of Psychology in Clinical Psychology

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