
LAWE I KA MAʻALEA A KUʻONOʻONO.
Acquire skill and make it deep. This ‘Ōlelo No’eau, or wise proverb, outlines the path of success in becoming good at anything, you must immerse yourself in practice and learning until it becomes part of you. Serving as a guide on this deep journey of enlightenment, was our honored guest speaker, Kumu Ramsay Taum.
Ramsay Taum is the President and Founder of L.E.I, Life Enhancement Institute of the Pacific that provides sustainability consulting, cultural impact assessments and facilitating community engagement and planning. Taum also leads the MBA Island Business concentration program at Chaminade University. Through his work in teaching students and helping companies understand the value-impact vs. the value add of Hawaiian cultural values in the workplace, he describes himself as a community lei maker.
Lei ‘imi na’au’ao (lei of seeking knowledge; enlightenment)
And like an expert lei maker, Taum selects each piece and explains its value to the lei, starting with culture.
“Culture is important,” explains Taum. With culture in place, this moves the conversation from a values-conflict space to prioritizing what’s truly important as a business leader. To successfully navigate this we must understand that we all come with a “supply-side thought”, or preconceived notions, experiences and biases. In business management, when everyone does this they can take weight of their collective principles, values and practices towards shaping things together for deeper impact in business and the community. As Hogan Entrepreneurs, this sentiment resonates with our motto of doing business that makes social sense, and social impact that makes business sense.
Lei haliʻa aloha (Lei of fond remembrance; often said of someone cherished, such as a beloved elder)
As graduate of Kamehameha Schools, US Air Force Academy and University of Southern California, this knowledge Taum shared with the Hogan program wasn’t just given to him, it was gathered and earned. Throughout his life, key mentors such as Papa Lyman, former Bishop Estate Trustee, and Pīlahi Paki, beloved kupuna and cultural expert, pushed Taum to deepen his worldview and identity as a Hawaiian.
Today, Taum is a kumu and mentor himself. He teaches the values he has learned to help local businesses align a place-based approach of people, place, and prosperity in the context and content of how they do business in Hawai’i.
Lei pilina (Lei of closeness; a woven relationship or association)
Above all, the culture that shapes us and the values that help define us are all driven by relationships. Taum explains that culture is the lens that gives us new eyes – new eyes to see and new eyes to see how success is measured. To that he closed the evening with a simple question to measure if you are successful as a leader and business: did you eat.
If you can feed your family, if your workers can feed their families, if your community has access to food and the means to feed others less fortunate in the neighborhood, then you are successful.
Written by: Hogan Entrepreneurs Program student, Elena Farden
Speaker Session with Ramsay Taum 4/19/17


Thursday evening’s Mocktails and Masterpieces event kindled the fire with bursts of creativity. With artist Jenny B. facilitating, alumni painted canvas masterpieces that they could take home. The alumni mingled and caught up with old friends. The familiar warmth of campus ‘ohana surged feelings of nostalgia and fanned their anticipation for Saturday.
Outside of the Sullivan Family Library, a photo booth captured the memories of friendships and newly made friends. There was a ceramic pot sale setup by Fine Arts professor Yukio Ozaki, and the Campus Store offered Chaminade logo items for sale. Alumni like Teresa Fujino, MBA ’16 guided activities such as “DIY – Salty Scrubs,” where participants made bath scrubs. Kacie Cohen, MSCP ’13 and Darren Iwamoto, MSCP ’98 with Dale Fryxell, grant director of the E Ho‘opili No Na Haumana Project and interim dean of Education, manned the 110-AOK (Acts of Kindness) beading table.
The Reunion Street Festival – Food Truck Rally had many memorable highlights, thanks to the collaboration of the Office of Alumni Relations and Residence Hall Association. Tasty smells from the food trucks permeated the air as people lined up in front of Hawaii’s favorite food trucks on Second Road. Chardonnay Pao, BA ’13, MBA ’15 and Cherie Ann Park, MSCP ’13 served various ono plates from Kapakahi Grindz. The Nalo Made Lemonade booth was a hit. Shawn Niwa Kadooka, BBA ’91 mentioned how happy she was to be a part of the event, and said it required two resupply runs. Also, depending on your appetite, you could also choose dishes from Prime Sandwiches or Chamorro Grindz or something refreshing from Tats Shaved Ice.
“Featuring alum or alum related vendors is the best! It brings a sense of pride to the event knowing that Chaminade is investing and supporting alum businesses. I saw alum, current students, and employees coming to buy our product. The positive vibes were just on a whole other level of awesome,” Pao said. “Good music, ono food, and the use of Chaminade Dollars brought another sense of school spirit to the event.”
During a more structured part of the evening, Aunty Susan Frank Kama, BS ’61 in her melodic voice started a Lei Aloha ‘oli that cued alums to form a line as Chaminade president Bro. Bernard Ploeger, SM was escorted to the lawn. The chant continued as alums showered Bro. Ploeger with lei, warm hugs, and bid him a fond farewell as he concludes his 23 years of service at Chaminade University.
Then Micah G hit the stage and got the students, alumni, faculty, staff, and Marianists to get out of their seats and dance. The lawn in front of the library turned into a huge dance floor.
Mahalo to all, especially the Alumni Reunion Committee Volunteers: Alice Kaahanui BA ’86, Bernard Lum Hoy, BA ’59, Lolita Lum Hoy, BS ’61, Christy Aiwohi, BBA ’87, David Dinh, MBA ’15, Heather Nakao, BS ’12, BA ’15, Jeannie Pinpin, BA ’05, BA ’07, Lois Nakamura, BA ’85, Linda Tavares, BS ’63 Michael “Pika” Ahakuelo, BA ’02, MBA ’11, Scott Kishimori, BBA ’87, Shayne Iwamoto, AA ’12, BS ’13, Susan Frank Kama, BS ’61, Sweetie Pacarro, BA ’89, Terrence Kong, BS ’89, MSCP ’03.