Chaminade University of Honolulu

Faculty

US-China Relations in the Trump Era Explored

An overall fairly sanguine outlook regarding US-China relations, balanced by a dose of realism, characterized remarks by Dr. Christopher A. McNally, at a recent forum as part of Chaminade’s Sino-Capitalism lecture series.

Christopher McNally

McNally, a professor of political economics at Chaminade and an Adjunct Senior Fellow at the East-West Center, is a nationally recognized expert on Sino-Capitalism, which provides an intriguing framework for examining the unique US-China relationship in this era.

Despite tough talk directed at China during the US Presidential campaign, Trump’s approach after taking office has shifted 180 degrees according to McNally (–who also pointed out the opposite has occurred with Russia). Trump previously had bashed China on trade, currency manipulation, and its geopolitical aspirations.

After his very positive meeting with Chinese President Xi Jinping at Mar-a-Lago, Trump’s new agenda is emerging that ties geopolitical cooperation to deepening economic relations. McNally noted that the United States and China are “deeply enmeshed” over a broad spectrum of politico-economic relations. Financial and economic integration means that China and the US have to, for better or worse, get along.

McNally went on to explain that economic ties between the US and China are so deep because China has generated a novel yet highly dynamic form of capitalism that is globally integrated. Among China myths debunked in his presentation, McNally firmly rebutted the notion that the United States is still in the driver’s seat, stating that this is increasingly not the case. He illustrated this by the fact that the United States has to rely on hard power more often now to project its influence rather than more efficient use of economic or financial strategies.

Nevertheless, recent developments give cautious cause for optimism. The new agenda under Trump that ties geopolitical cooperation with China (especially vis-à-vis North Korea) to deepening economic relations is positive. Postponement of the 100-day deadline to address economic imbalances to one year is another sign of a more collaborative approach.

Regarding the US-China Trade deal, while modest in some ways, the agreements on US beef, LNG, and ratings agency access certainly represent a clear “win-win” situation for both sides.

McNally summarized his reasons for optimism by pointing out that Sino-capitalism could create the conditions for a unique economic condominium – its bottom-up entrepreneurial element is already deeply integrated into the US economy, and the potential for “growing the pie” is enormous.

Support for this forum is provided by the late Chaminade Regent Stanley W. Hong’s Endowed Fund for Distinguished Asia-Pacific Speakers and Scholars.

Chaminade University Celebrates 2017 Spring Commencement

Hundreds of exuberant graduates celebrated their achievements with their families, friends, faculty, staff and colleagues at Chaminade University’s 59th Commencement. Approximately 429 students graduated this spring semester with nearly 335 participating in the May 15 ceremony held at Neal Blaisdell Arena.

The program featured as its keynote speaker Shelley J. Wilson, the president and chief executive officer of Wilson Homecare and vice chair and secretary of Chaminade University’s Board of Regents. In 1996, Wilson founded Wilson Homecare, one of Hawaii’s largest private-duty home health care agencies. Wilson Homecare provides in-home health care services island-wide. Also in 2013, Wilson Senior Living Kailua, a state-licensed Adult Residential Care Home opened in the Aikahi neighborhood.

Wilson inspired the audience with her story.  She found her passion during one of the most difficult times of her life.  Returning to civilian life as a wounded warrior, Wilson had to deal with the challenges of recovery in the home.  Her experiences gave her empathy for in-home-care patients. In response to those hard times, she founded Wilson Homecare.  She encouraged the soon-to-be graduates to find a cause and to dedicate themselves to that cause with a passion as a way to find purpose and meaning.

Commencement student speakers were Taylor Seth Stutsman, the undergraduate representative, and Rezettakahealani Eric Mulitalo, the post-graduate representative.

Stutsman graduated with his B.S. in Forensics Sciences, Cum Laude.  That night his family came from five different states to cheer for him. He moved to Hawaii from Pennsylvania and appreciated the diversity of Chaminade. “Hawaii has taught me more about acceptance and tolerance than I could have imagined,” he said, appreciative of the multi-cultural experiences made available to him at Chaminade.

Mulitalo graduated that night with her M.S. in Criminal Justice Administration. Raised in Western Samoa, she graduated with a bachelor’s degree from the University of Wellington, New Zealand. “You do not have to know what you are going to do with the rest of your life yet,” she reassured the graduating students. She advised them to remember what the Scottish scholar William Barclay had said. “’There are two great days in a person’s life –the day we are born, and the day we discover why,’” she quoted. “Watch your choices, follow your dreams and love what you do.”

Microbes are Hot Topic in Forensic Science; Book by Chaminade’s Dr. David Carter Tells All About It

After more than a century of absence from forensic science investigations, microbes are once again in the spotlight. And a new book by Associate Professor David Carter, director of Chaminade University’s Forensic Sciences Program, explains why.

Dr. David Carter

“Forensic Microbiology,” edited by Dr. Carter and co-authored with two Chaminade graduate students, tells all about those tiny bugs. Specifically, the book details how microbes help scientists determine when a person died, how they died and where they were before they died.

“Using microbes is the hottest, trendiest, sexiest area of forensic science right now,” Dr. Carter says. “This is the thing everybody wants to know about because it’s new.”

Actually, the use of microbes in forensic science is both old and new. The new part involves cutting-edge technology that enables scientists to extract DNA evidence from microbes and sequence the material with a genetic analyzer.

The old part of using microbiology to solve crimes is really old. So old, in fact, that the practice far predates “CSI” TV shows and the invention of television itself.

“There were folks using microbes in the 19th Century as evidence,” Dr. Carter says, “and then people forgot about them for a hundred years. Now people are coming back to microbes and going: ‘Huh. Maybe this is worthwhile.’”

Although Dr. Carter emphasizes that microbes won’t replace more mundane forms of evidence – such as fingerprints, cell phone records, etc. – these tiny organisms do have “one huge advantage.”

“Microbes are present everywhere a human goes,” Dr. Carter says, “because they are always on you, they are always in you. And not all forms of evidence do that.”

Forensic Microbiology Book

Dr. Carter’s book, which he describes as “the first of its kind,” provides a much-need resource for university students and forensic science professionals, including investigators, microbiologists and pathologists. Among those contributing to the book were leading scientists from America, the United Kingdom, France, Australia and other countries.

Helping Dr. Carter write the 424-page book was Emily Junkins, who graduated from Chaminade in 2016 with a master’s degree in forensic science. She’s currently pursuing a doctorate degree in microbiology at the University of Oklahoma.

“Being a co-author for two chapters in this book, and chapters in other books or manuscripts, has had a major impact on me pursuing a Ph.D.,” according to Junkins, who credits her Chaminade education with providing valuable opportunities for in-depth research.

“I would not be the scientist I am now without these opportunities,” says Junkins, who plans a career in academia as a professor and principal investigator focused on microbial biology.

Also serving as a book co-author was Whitney Kodama, who’s graduating from Chaminade this spring with a master’s degree in forensic science.

“I think this experience helped me gain a better understanding of the scope of my research project as well as insight into a field of forensics that I was not aware of before entering the program,” Kodama says.

“I also think this experience has helped the quality of my scientific writing,” adds Kodama, who recently accepted an investigator position with the City and County of Honolulu Department of the Medical Examiner.

“I learned that stepping out of your comfort zone and doing something that seems intimidating/difficult at first can only benefit you in the future,” Kodama says. “One can grow from these experiences, and I feel that has happened to me.”

Editing “Forensic Microbiology” with Dr. Carter were Dr. Jeffery K. Tomberlin from Texas A&M University’s Department of Entomology, Dr. M. Eric Benbow from Michigan State University’s Department of Entomology, and Dr. Jessica L. Metcalf from Colorado State University’s Department of Animal Sciences.

All royalties from book sales support student research projects of the American Academy of Forensic Sciences.

Chaminade University’s Division of Natural Science and Mathematics is accepting applications for its bachelor’s degree program in forensic sciences. This degree provides students with a wide range of graduate school and career options in the fields of law, medicine, veterinary medicine, dentistry and pharmacy.

Hogan Students Learn How Culture and Business are Intertwined

Ramsy Tatum and Elena Farden
Ramsy Taum (President & Founder, Life Enhancement Institute of the Pacific) and Elena Farden (Hogan Entrepreneurs Program student)

LAWE I KA MAʻALEA A KUʻONOʻONO.
Acquire skill and make it deep. This ‘Ōlelo No’eau, or wise proverb, outlines the path of success in becoming good at anything, you must immerse yourself in practice and learning until it becomes part of you. Serving as a guide on this deep journey of enlightenment, was our honored guest speaker, Kumu Ramsay Taum.

Ramsay Taum is the President and Founder of L.E.I, Life Enhancement Institute of the Pacific that provides sustainability consulting, cultural impact assessments and facilitating community engagement and planning. Taum also leads the MBA Island Business concentration program at Chaminade University. Through his work in teaching students and helping companies understand the value-impact vs. the value add of Hawaiian cultural values in the workplace, he describes himself as a community lei maker.

Lei ‘imi na’au’ao (lei of seeking knowledge; enlightenment)
And like an expert lei maker, Taum selects each piece and explains its value to the lei, starting with culture.
“Culture is important,” explains Taum. With culture in place, this moves the conversation from a values-conflict space to prioritizing what’s truly important as a business leader. To successfully navigate this we must understand that we all come with a “supply-side thought”, or preconceived notions, experiences and biases. In business management, when everyone does this they can take weight of their collective principles, values and practices towards shaping things together for deeper impact in business and the community. As Hogan Entrepreneurs, this sentiment resonates with our motto of doing business that makes social sense, and social impact that makes business sense.

Lei haliʻa aloha (Lei of fond remembrance; often said of someone cherished, such as a beloved elder)
As graduate of Kamehameha Schools, US Air Force Academy and University of Southern California, this knowledge Taum shared with the Hogan program wasn’t just given to him, it was gathered and earned. Throughout his life, key mentors such as Papa Lyman, former Bishop Estate Trustee, and Pīlahi Paki, beloved kupuna and cultural expert, pushed Taum to deepen his worldview and identity as a Hawaiian.
Today, Taum is a kumu and mentor himself. He teaches the values he has learned to help local businesses align a place-based approach of people, place, and prosperity in the context and content of how they do business in Hawai’i.

Lei pilina (Lei of closeness; a woven relationship or association)
Above all, the culture that shapes us and the values that help define us are all driven by relationships. Taum explains that culture is the lens that gives us new eyes – new eyes to see and new eyes to see how success is measured. To that he closed the evening with a simple question to measure if you are successful as a leader and business: did you eat.
If you can feed your family, if your workers can feed their families, if your community has access to food and the means to feed others less fortunate in the neighborhood, then you are successful.

Written by: Hogan Entrepreneurs Program student, Elena Farden
Speaker Session with Ramsay Taum 4/19/17

2017 Alumni Reunion Was Hot, Hot, Hot!

It was innovative.  It was fun. And it was family.  Chaminade University’s alumni ignited the campus with positivity for their annual reunion celebration from Thursday, March 31 to Sunday, April 2.

2017 Alumni Reunion Mocktails and MasterpiecesThursday evening’s Mocktails and Masterpieces event kindled the fire with bursts of creativity.  With artist Jenny B. facilitating, alumni painted canvas masterpieces that they could take home. The alumni mingled and caught up with old friends.  The familiar warmth of campus ‘ohana surged feelings of nostalgia and fanned their anticipation for Saturday.

On Saturday, a gentle mist of rain blew through campus, and the angelic acapella voices of Kaipo Leopoldino, BS ’14, Teuila Tauaese, BA ’13 and Baron Kaholokua, BA ’13 sang the Hawaiian Doxology Ho‘onani I Ka Makua Mau ( Praise God from Whom All Blessings Flow). People in the crowd pulled out their cell phones to record the “chicken skin” moment. With that blessing, the Alumni Reunion Street Festival – Food Truck Rally opened into a free-flow night under the stars.

Residence Hall Association (RHA) students lined the Sullivan Family Library stairs to welcome home alumni. The RHA students wore white “I LOVE CHAMINADE” T-shirts accessorized with round Chaminade spirit buttons that read, “Once a student, Always an Alum.” Blue ribbons with the message “Alumni in Training” hung from the buttons.

“It was so beautiful to see that we had alumni, commuter students, resident students, and faculty come together for this event. When I stepped onto Second Road and saw all the food trucks and so many people, it was overwhelming,” said RHA student president Savannah Lyn Delos Santos from Saipan.

2017 Alumni Reunion Acts of Kindness boothOutside of the Sullivan Family Library, a photo booth captured the memories of friendships and newly made friends. There was a ceramic pot sale setup by Fine Arts professor Yukio Ozaki, and the Campus Store offered Chaminade logo items for sale. Alumni like Teresa Fujino, MBA ’16 guided activities such as “DIY – Salty Scrubs,” where participants made bath scrubs. Kacie Cohen, MSCP ’13 and Darren Iwamoto, MSCP ’98 with Dale Fryxell, grant director of the E Ho‘opili No Na Haumana Project and interim dean of Education, manned the 110-AOK (Acts of Kindness) beading table.

The crowd echoed excitement when Leopoldino kicked off his shoes to dance the hula.  From that point on, the event accelerated into high energy as Stacie Ku’ulei, BS ’02, MED ’10 emceed and entertained throughout the evening.

2017 Alumni Reunion Food Truck RallyThe Reunion Street Festival – Food Truck Rally had many memorable highlights, thanks to the collaboration of the Office of Alumni Relations and Residence Hall Association. Tasty smells from the food trucks permeated the air as people lined up in front of Hawaii’s favorite food trucks on Second Road.  Chardonnay Pao, BA ’13, MBA ’15 and Cherie Ann Park, MSCP ’13 served various ono plates from Kapakahi Grindz. The Nalo Made Lemonade booth was a hit.  Shawn Niwa Kadooka, BBA ’91 mentioned how happy she was to be a part of the event, and said it required two resupply runs. Also, depending on your appetite, you could also choose dishes from Prime Sandwiches or Chamorro Grindz or something refreshing from Tats Shaved Ice.

2017 Alumni Reunion“Featuring alum or alum related vendors is the best! It brings a sense of pride to the event knowing that Chaminade is investing and supporting alum businesses. I saw alum, current students, and employees coming to buy our product. The positive vibes were just on a whole other level of awesome,” Pao said. “Good music, ono food, and the use of Chaminade Dollars brought another sense of school spirit to the event.”

Jeannie Pinpin Lum, BA ’05, MBA ’07 crafted a social meet-up game, Mingle Bingo, which gave participants the opportunity to meet each other and for students to connect with alumni and build their Chaminade networks. Lolita Lum Hoy ‘61 gave it two thumbs up. “The Bingo game was fun.  It gave me an opportunity to meet many new people.  I was able to meet people from Pittsburgh, Texas, Guam, Georgia, Oakland, and Mililani,” she said.

2017 Alumni Reunion alums say aloha to Bro. BernieDuring a more structured part of the evening, Aunty Susan Frank Kama, BS ’61 in her melodic voice started a Lei Aloha ‘oli that cued alums to form a line as Chaminade president Bro. Bernard Ploeger, SM was escorted to the lawn.  The chant continued as alums showered Bro. Ploeger with lei, warm hugs, and bid him a fond farewell as he concludes his 23 years of service at Chaminade University.

Pinpin danced to “I’ll Remember You,” the classic song by Kui Lee. She offered the heartfelt emotional hula as a gift to Bro. Ploeger on behalf of the alumni.

The program also highlighted those classes ending in two and seven, pioneer classes from 1959 – 1966, and the class of 1967 celebrating its 50th Reunion. Those, who had traveled from out of state to attend, were also recognized.  There were lots of prizes to give away, thanks to generous alumni, as well as lots of nostalgia and the tears that go with it.

2017 Alumni ReunionThen Micah G hit the stage and got the students, alumni, faculty, staff, and Marianists to get out of their seats and dance.  The lawn in front of the library turned into a huge dance floor.

Night settled, and lights dimmed.  On Sunday morning, the warmth of the embers could still be felt at Mystical Rose Oratory for the Alumni Mass. The alumni received a special blessing. Later they hugged each other and said their ‘a hui hou’ (until we meet again).

“There’s a lot of behind the scenes work that goes into a reunion celebration, and it is gratifying to see so many come out and enjoy the festivities,” remarked  Be-Jay Kodama, ’86, MBA ’16, Chaminade’s director of Alumni Relations. “This year’s reunion committee took a rather bold move to carefully craft a reunion that would create moments of renewed connection to our Chaminade community, and create opportunities to enrich the lives of students who are alumni tomorrow through collaborative efforts of the Office of Alumni Relations and the Residence Hall Association. What an evening to witness the spirit of the Chaminade community through this experience.  I can’t wait to build upon this for next year.”

At the recent 12th Annual Co-Curricular Awards, the Office of Alumni Relations and Residence Hall Association were presented the Father Stephen Tutas Program Award for Excellence for “The Reunion Street Festival – Food Truck Rally,” in recognition of valuable contributions to Chaminade University as the best event of the year.

2017 Alumni Reunion entertainmentMahalo to all, especially the Alumni Reunion Committee Volunteers: Alice Kaahanui BA ’86, Bernard Lum Hoy, BA ’59, Lolita Lum Hoy, BS ’61, Christy Aiwohi, BBA ’87, David Dinh, MBA ’15,  Heather Nakao, BS ’12, BA ’15,  Jeannie Pinpin, BA ’05, BA ’07, Lois Nakamura, BA ’85, Linda Tavares, BS ’63 Michael “Pika” Ahakuelo, BA ’02, MBA ’11, Scott Kishimori, BBA ’87, Shayne Iwamoto, AA ’12, BS ’13, Susan Frank Kama, BS ’61, Sweetie Pacarro, BA ’89, Terrence Kong, BS ’89, MSCP ’03.

Student-Mentor Presents at National Conference

Chaminade senior Erin Ah Sue and Chaminade accounting professor Wayne Tanna presented their collaborative research at the 24th annual conference of the American Society of Business and Behavioral Sciences (ASBBS) in Las Vegas this spring.

Titled “The Palolo (Elementary School) Stock Market Challenge,” their paper with an accompanying PowerPoint was accepted for competition under the educational leadership track for the “Classroom and Adjustment Issues at Home and Abroad” session. The competitive sessions were organized with an average of four papers presented. After each presentation, general discussion followed.

For the past 20-years, students at Chaminade have strengthened their neighboring community, Palolo Valley, through various service-learning projects, including the “Palolo Stock Market Challenge,” a fantasy investment simulation. Ah Sue, majoring in Nursing and Business Administration, was a recent student-mentor with the project. She and Tanna, her instructor, shared details and the results of the development and operation of the most recent project that assisted low-income students and families in the area. Ah Sue was the main presenter.

The project taught the participating Palolo students basic math concepts and developed financial literacy and an appreciation of the ethical and environmental impacts of business operations through the real-world contexts of saving and investing.

“The paper was more of an instructor’s manual for replicating the game at other universities and public schools around the country,” said Tanna, who has been involved in this project for many years.

Tanna and Ah Sue, who is also a Hogan Entrepreneur Program student, were able to attend other sessions during the March 23-25 conference, as well as the ASBBS awards luncheon with Virginia Gean of California Lutheran University as keynote speaker.  Gean spoke on “Success Stories of Women Leaders in Business and Education.”