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Humanities, Arts & Design

Students Clinch Design Excellence Awards

October 25, 2024

Industry leaders lauded the students for their innovation

A group of Environmental + Interior Design students at Chaminade were recognized for their innovative design of a “beer spa” at the American Society of Interior Designers (ASID) Hawaii Chapter’s Design Excellence Awards this month, clinching an Award of Merit in the student commercial category.

Judges praised their Da Crater Spa’t design as “exemplary of vernacular architecture.”

Dr. Junghwa Suh with her E+ID students at the ASAID Award Ceremony at DECK at Queen Kapiolani Hotel.
Dr. Junghwa Suh with her E+ID students at the ASAID Award Ceremony at DECK at Queen Kapiolani Hotel.

Developed by Environmental + Interior Design (E+ID) students Katherine Liu ’26, Farrah Dinh ’25, Jazlynne Williamson ’25 and Soraya Ortiz ’25, the class project was entered in the Iceland Beer Spa International Architecture Competition.

“We entered the contest late so we only had one month to work on the project, while others had a year,” Williamson said. “I think we still did a great job, but I think with more time—even a month longer—we would have had a more cohesive design.”

Liu, a student representative with the American Society of Interior Designers, was especially proud of the teamwork that went into the design.

“This award marks a milestone in my undergraduate design journey,” said Liu, who also won an individual competition award for her proposed design of a renovated gymnasium at Sacred Hearts Academy.

Liu said the project was the most comprehensive project she has ever taken on.

“It was quite a heavy project, but I learned so much from the experience and felt that it was a great practicum assignment since it truly encompassed all stages of interior design,” Liu added.

Attending the ASID Award Ceremony on October 12 with associate professor of Arts and Design Junghwa Suh, D.Arch, the four awardees also had the full support and congratulatory cheers of 10 of their interior design undergraduate peers.

“They had the opportunity to meet the designers behind award-winning projects they had previously visited,” Suh said. “Students also mentioned that it was great to see that many of the interior designers at the awards were graduates of Chaminade’s E+ID program.”

Suh said it was rewarding to see her students’ hard work recognized by the professional community.


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Katherine Liu ’26, Farrah Dinh ’25, Jazlynne Williamson ’25, Soraya Ortiz ’25 and Dr. Junghwa Suh take a selfie before submitting their final design concept to the Iceland Beer Spa International Architecture Competition.
Katherine Liu ’26, Farrah Dinh ’25, Jazlynne Williamson ’25, Soraya Ortiz ’25 and Dr. Junghwa Suh take a selfie before submitting their final design concept to the Iceland Beer Spa International Architecture Competition.

Suh added the event served as a great model for other students to participate in design competitions and awards. It also provided invaluable experience for students to measure their design projects against a larger community beyond school, while simultaneously offering an excellent platform to showcase their work and make professional connections.

“I encourage our students to engage with other designers in the community,” Suh said. “My goal is to help students become versatile designers who can connect the theory they learn with innovative practice.”

Posted by: University Communications & Marketing Filed Under: Featured Story, Homepage, Humanities, Arts & Design Tagged With: Environmental + Interior Design, Honors and Awards

Senior Showcase

May 9, 2024

Environmental + Interior Design seniors’ final presentation

The Senior Showcase Exhibit for Chaminade University’s Environmental + Interior Design (E+ID) program presented a remarkable culmination of the hard work and creativity from the 2024 graduating seniors. Each project not only demonstrated the technical skills and design prowess of the students but also revealed their sensitivity to the impact of design on human behavior, emotion and experience.

For seniors like Nicole Cacacho, Jenna Dahl, Erin Kelly, and Camryn Pedro, the showcase was an opportunity to share their journey with industry professionals, family and friends. This final hurdle before commencement highlighted their achievements and the profound sense of pride in seeing their projects come to life.

“It is a celebratory event for E+ID seniors, which every E+ID student looks forward to,” says E+ID Associate Professor Junghwa K. Suh, D.Arch, Arts and Design Discipline Coordinator. “All the former E+ID graduates and design professionals come to congratulate and recruit students. Also, family and friends come to celebrate the evening with them.”

In the four years that she has been in the program, Cacacho’s projects have ranged from industrial to residential, including the Normal School Apartments and Chaminade’s Presidential Residence.

“The Normal School Apartments transformed an old school building to seamlessly combine a contemporary and industrial-style interior with a carefully preserved historic exterior, resulting in a captivating blend of historic charm and modern comfort,” explained Cacacho on her presentation board. “These conversions preserve the architectural character of the original structures, boasting features like large windows, high ceilings and exposed materials, all of which infuse the space with a distinctive character.”

  • Environmental + Interior Design seniors, from left, Camryn Pedro, Jenna Dahl, Nicole Cacacho and Erin Kelly, pose with Dr, Junghwa Suh..
  • Jenna Dahl's "ArtArc: Prefab Quonset Studio" feature adaptable designs of any size to fit the space.
  • Erin Kelly's project was to reimagine the Maunalua Fishpond Center in East Oahu.
  • Camryn Pedro's Hale Pu'u and Taste Tea Project Cafe featured sustainable designs and materials.
  • Nicole Cacacho's projects included the Presidential Residence and Normal School Apartments.
  • Jenna Dahl explains her ArtArc presentation to Chaminade President Lynn Babington, Ph.D.
  • Environmental + Interior Design seniors, from left, Camryn Pedro, Jenna Dahl, Nicole Cacacho and Erin Kelly, presented their projects during Senior Showcase night.

In her presentation, Dahl came up with the title “Art Arc: Prefab Quonset Studio.” But this is no lightweight prefabricated structure of corrugated galvanized steel with a semi-circular cross-section that we’ve been accustomed to seeing since World War I. Prefab steel Quonset studios are indeed gaining popularity for several compelling reasons. Their modular design, cost-efficiency, and versatility offer a unique alternative to traditional housing and commercial structures.

“Each piece of the ArtArc is completely manufactured off site for any specific design,” Dahl wrote. “Inspired by the Quonset Hut, this design uses panels that can be infinitely expanded linearly, making the design adaptable to any site it may be placed.”

The mission of Chaminade’s E+ID program is to educate, engage and empower students to optimize design of the built environment as it relates to our global, multi- cultural, multi-generational living and working communities. Graduates are prepared to make the transition to entry-level professional practice and to collaborate with architects and related industry professionals.

The Bachelor of Fine Arts in E+ID granted by Chaminade meets the educational requirement for eligibility to sit for the National Council for Interior Design Qualification Examination (NCIDQ Exam), which licenses professional credentialed interior designers.

“Seniors get to curate how to showcase their last four years of design work,” Suh said. “Each student displayed the culmination of various design projects that they have created over their four years of academic work.”

The B.F.A. in E+ID provides a learning environment that fosters creativity and collaboration with art, design and technology. The program equips graduates with the knowledge and skills required for successful careers in interior design. This studio-based program allows students to work on a range of project types from small-scale residential to large commercial spaces.

The Senior Showcase is a testament to the students’ commitment to solving world issues through innovative design solutions, and bettering communities and their world in an inclusive and equitable manner. Students select the work to be displayed, carefully chosen from studio projects, visualization technique courses, custom designed and fabricated furniture, as well as fine art and sculpture. Students’ presentations are premised on deep and meaningful research, thought provoking development of design, spectacular imagery and the creative solving of societal issues.

Posted by: University Communications & Marketing Filed Under: Campus and Community, Featured Story, Humanities, Arts & Design, Innovation, Institutional Tagged With: Campus Event, Environmental + Interior Design, Honors and Awards

Iceland Beer Spa

December 11, 2023

E+ID students enter International Architecture/Design Contest

E+ID students' presentation board for the Iceland Beer Spa International Architecture/Design Competition.
E+ID students’ presentation board for the Iceland Beer Spa International Architecture/Design Competition.
E+ID students' presentation board for the Iceland Beer Spa International Architecture/Design Competition.
E+ID students’ presentation board for the Iceland Beer Spa International Architecture/Design Competition.
E+ID students' presentation board for the Iceland Beer Spa International Architecture/Design Competition.
E+ID students’ presentation board for the Iceland Beer Spa International Architecture/Design Competition.
E+ID students' presentation board for the Iceland Beer Spa International Architecture/Design Competition.
E+ID students’ presentation board for the Iceland Beer Spa International Architecture/Design Competition.

After electronically submitting their final design concept to the Iceland Beer Spa International Architecture Competition, Katherine Liu ’26, Farrah Dinh ’25, Jazlynne Williamson ’25 and Soraya Ortiz ’25 were finally able to breathe a sigh of relief. For the past several weeks, the Chaminade Environmental + Interior Design majors were busy conceptualizing an eco-friendly space that would include a brewery, café snack bar, souvenir shop and full-service day spa facility.

“I asked them if they wanted to enter the competition, and they jumped at the chance,” says associate professor of Arts and Design Junghwa Suh, D.Arch, of the four students in her EID 384 class that focuses on sustainability in design. “It’s really impressive what they’ve been able to come up with in such a short amount of time.”

The overall competition was to replace an existing building on the property of the Sel Hotel, a family-run establishment, which is situated right in the Lake Myvatn area next to the legendary Skutustaoagigar craters, offering a prime location for a groundbreaking multi-purpose facility.  The competition sought to create a landmark destination that reflects the spirit of the region and provides an unforgettable experience for both tourists and locals alike.

Katherine Liu ’26, Farrah Dinh ’25, Jazlynne Williamson ’25, Soraya Ortiz ’25 and Dr. Junghwa Suh take a selfie before submitting their final design concept to the Iceland Beer Spa International Architecture Competition.
Katherine Liu ’26, Farrah Dinh ’25, Jazlynne Williamson ’25, Soraya Ortiz ’25 and Dr. Junghwa Suh take a selfie before submitting their final design concept to the Iceland Beer Spa International Architecture Competition.

“Dr. Suh informed us that during her trip to Iceland, a tour guide explained how horses huddle and have formations to maintain warmth,” explains Liu, who initially wanted to pursue a degree in industrial engineering. “We wanted to integrate this idea into our design somehow since Icelandic culture values horses a great deal, and our project was strongly based off of organic forms and the idea of ‘life emulating nature.’

“The showers and bathrooms, for example, represent a cell or ecosystem within the organic crater shape of the building,” Liu adds. “Since we needed a modular element in our design, we decided to have our terrace furniture mimic the horse formations, showing the different groupings, which could be easily rearranged.” 

According to organizers, the competition was a rare opportunity to contribute to the evolution of hospitality and wellness in one of Iceland’s most enchanting regions. Designs had to be innovative and environmentally sensitive with the potential of making a lasting impact on the Myvatn Lake area and the world of architecture and design.

“This was the first time that Chaminade design students entered an international competition of this magnitude,” Suh says. “They’ve worked really hard and I’m proud of the final presentation.”

Praising Dinh, Williamson and Ortiz for their contributions, Liu says there was a lot of trust among them. “Jaz even let me take her laptop home because mine didn’t have some of the functions I needed to edit the design,” adds Liu, a student representative with the American Society of Interior Designers and a former intern with G70, a Honolulu architecture firm. “I even had her remotely take over my computer so we could finish this project on time.”

The finished design, “Da Crater Spa’t” creates a cohesive, functional and inviting space that caters to the various needs of guests. More importantly, the final product harmoniously incorporates the environs of Lake Myvatn, featuring basalt lava rock, natural ventilation, and eco-friendly finishes and materials that balance the serene beauty of the environment with the functional requirements of the project.

“They were super motivated and ambitious,” Suh says. “For three juniors and one sophomore, the level of their work is beyond impressive, and I hope they win.”

However, Liu, Dinh, Williamson and Ortiz acknowledge it’s going to be a difficult path. The competition, after all, is open to international licensed architects and designers who have years of experience in their respective fields. Still, the four Siverswords remain optimistic.

“If we win, we get to go to Iceland,” says Liu who plans on participating in a study abroad program in Florence, Italy next year. “After completing this project, my biggest takeaway was understanding the balance of adhering to a competition project timeline while continuously evolving design concepts through rigorous collaborative efforts.”

Posted by: University Communications & Marketing Filed Under: CIFAL Honolulu, Homepage, Humanities, Arts & Design, Institutional, Student Life Tagged With: Environmental + Interior Design, Honors and Awards

Literary Honor

December 6, 2023

Professor Jim Kraus receives Loretta Petrie Award

It was poetic that Chaminade English professor James Kraus, Ph.D., was announced as the recipient of this year’s Loretta Petrie Award by the Hawaii Literary Arts Council (HLAC). After all, the award’s namesake was an early leader of HLAC, and a teacher and administrator at Chaminade University, where she took an active role in its literary magazine and sustained her own lifelong interest in writing. A legacy that Kraus helps perpetuate today on campus.

English professor Jim Kraus, Ph.D., was a recipient of this year’s Loretta Petrie Award by the Hawaii Literary Arts Council.
English professor Jim Kraus, Ph.D., was a recipient of this year’s Loretta Petrie Award by the Hawaii Literary Arts Council.

“This is meaningful because it is recognition for the work I have done on behalf of the literary community, trying to model what it is to be a good ‘literary citizen,’” says Kraus who, incidentally, was hired by Petrie as a full-time Chaminade faculty member in 1985. “I’ve been active in this regard for well over 40 years, since I was in graduate school at the University of Hawaii in the 1970s.”

An avid surfer who started teaching part-time at Chaminade in 1976, Kraus’ formative years were spent studying nuclear engineering with the Navy, with a dream of getting into the United States Coast Guard Academy. Then the Vietnam War happened, and he became a conscientious objector, legally claiming the right to refuse to perform military service on the grounds of freedom, and conscience and thought principles.  

“I never wanted anything to do with nuclear technology ever again when I returned from the Navy,” Kraus asserts. “There was a lot going on in those days, including the 1970 massive protests that led to the Kent State shooting.”

From 1980-1984, Kraus was the founder, editor and publisher of Hawai‘i Surf & Sea magazine, a publication dedicated to all aspects of the ocean. It was a passion for Kraus, as was poetry. Today, he is a popular English professor and a prolific author, whose poems have graced multiple magazines and literary journals, including Virginia Quarterly Review, Pequod, Unmuzzled Ox, Kentucky Poetry Review, Bamboo Ridge, Hawaii Review, Neologism Poetry Journal, Poetry Hawaii and elsewhere. His latest essay Poetry and Anti-Nuclearism was published in the volume Toxic Immanence: Decolonizing Nuclear Legacies and Futures (McGill-Queens University Press). He has also recently taught a poetry class at Halawa Correctional Facility as part of Chaminade’s Higher Education in Prison (HEP) program.

“The intent is to honor resident members of the Hawaii literary community whose contributions have benefited the work and advancement of others,” said HLAC officer John Simonds of the Loretta Petrie Award. “The awardees may (but need not) be active writers, professionals or volunteers in roles that may include (but are not limited to) editing, publishing, mentoring, event-organizing, promoting, or serving as creative allies or catalysts.”

Now in its seventh year, the awards were inspired by a bequest from Loretta D. Petrie (1928-2014), whose generosity has enabled the HLAC to honor her legacy of unselfish service, particularly to other writers. The awards have resulted from her unrestricted bequest to the Council, a gift made known after her death in 2014 at age 85. Members of her family living on the mainland agreed with HLAC that such an award would be appropriate to her memory.

A professor of English, Kraus teaches creative writing, American literature and surf studies. Currently, he is the editor of the Chaminade Literary Review (CLR). He is also a past president of the HLAC.

“My experience in the literary community has included participating in the Poets-in-the-schools Program, helping organize and incorporate the Hawaii Literary Arts Council back in the ’70s, sitting on its board in the ’80s, then serving as its president,” says Kraus, who will be on sabbatical in the spring at New York University. “I continue to be active in publishing Chaminade Literary Review—which was initiated by Petrie in 1986—as well as organizing poetry readings and other events.”

Posted by: University Communications & Marketing Filed Under: Faculty, Featured Story, Humanities, Arts & Design, Institutional Tagged With: English, Honors and Awards

Celebrity Emcee

August 16, 2023

’96 alumna and former Miss Universe to host Silversword Reunion

How a young wahine who rode the #53 Bus from Pearl City every day to get to school landed on the international stage is a Cinderella story. At 26 years old and 128 days, Brook Meahealani Lee became the then-oldest woman to be crowned Miss Universe in 1997. It was as much a surprise to her, as it was to a worldwide audience of more than 600 million viewers.

“It was a lot to process at the time,” said Lee, a ’96 alumna who majored in English with a minor in Communication. “One moment I was in Shreveport, Louisiana, the next I’m in Miami, Florida. Next was Toronto, Canada and then back to Los Angeles. It was a whirlwind that year.”

Of mixed Hawaiian, Korean, Dutch, English, French, Portuguese and Chinese ancestry, Lee became the first indigenous person and Asian American to wear the crown. It was a sparkling moment, for sure, preceded only by equally memorable answers to two of the Miss Universe Final questions.

However, before getting to what made Lee’s remarks so memorable, there’s a bit of backstory. At that time, Lee’s predecessor, Miss Universe 1996, Alicia Machado, came under public scrutiny for her weight gain, drawing considerable press attention. So when host George Hamilton asked, “Miss Universe has recently been the subject of a lot of press attention about her weight. If this happened to you, how would you handle it?”  

Lee perfectly offered up one of the best answers in pageant history. “I would take a good hard look at myself and I’d look from the inside out and I’d know that I was the same girl that was crowned that day,” Lee said. “So if I go up or go down—I get taller, I get shorter. My nose gets bigger… smaller. I’m still who I was when that crown was on my head and I’m a good representative no matter what.”

Yet, it was her response to the Miss Universe Final Question #3 that drew the loudest cheers and hysterical laughter from the audience and Hamilton. If social media existed then, her answer surely would have gone viral. And not for the unfortunate reasons most pageant answers make the social media rounds these days—Lee’s was amusing, frank and completely authentic in a very Hawaiian sense.

Asked: “If there were no rules in your life, for one day, and you could be outrageous, what would you do?” Lee unhesitatingly responded with: “I would eat everything in the world. You do not understand. I would eat everything twice.”

“It was a little bit of a jab at the President of Miss Universe Organization, who was the one who criticized the weight gain of my predessor,” said Lee, recalling that moment on stage. “But I don’t think he ever got it.”

Prior to winning Miss Hawaii USA and then being crowned Miss USA, Lee had minimal pageant experience. She said the first Miss Hawaii Competition she competed in, she lost big time. She would go on to win the title in 1997, which earned her a scholarship to Chaminade University. Walking through Henry Hall, Lee reminisced about her time on campus, pointing out Room 227 as the classroom where she sat for her English classes.

“I feel like I’m Jane Jetson; everything is so new,” quipped Lee, who will emcee the Silversword Reunion in October. Gesturing to the Sullivan Family Library, she pointed out that it didn’t exist when she was around, nor did the Athletics Coaches’ Office Complex below the parking structure.

While a lot has changed and improved since Lee’s time at Chaminade, some things remain the same. The Kalaepohaku campus is still as inviting, and students still need to climb all the steps to reach “Mount Kiefer.”

Brook Lee with her son Fynnegan, daughter Bailey and husband Tory Mell.
Brook Lee with her son Fynnegan, daughter Bailey and husband Tory Mell.

After her reign as Miss Universe, Lee made several cameo appearances in movies and television shows, and has hosted many television shows in Asia and the United States. She has also been a judge at Miss USA and Miss Universe pageants, and served as a color commentator for past Universe Pageants.

After permanently returning to Oahu from Los Angeles three years ago, Lee now juggles her time between being a mother of two, a supportive spouse and three gigs. She is the host of KHON2’s “Modern Wahine Hawaii;” she is the co-host for the Podcast “It’s a Hawaii Thing;” and she dances hula at Halekulani’s House Without a Key.” She also believes in service to the community, taking on the Artistic Director role with the Hawaiian Music Hall of Fame, where she produces the annual Lei of Stars installation of Hawaiian Music Hall of Fame inductees, and serves as the secretary for the nonprofit BEHawaii.

“My work with BEHawaii has been deeply meaningful as we started around a simple dining room table in Kapālama committed to elevating musicians in Hawaii and branching out in ways I would have never imagined,” Lee said. “BEHawaii is committed to finding solutions for our Lāhui in diverse ways, and holding fast to our Kūpuna and their wisdom.”

The group also launched the Lei Poinaʻole Project, which aims to revitalize, strengthen and support the Hawaiʻi lei industry. Lei Poina‘ole means “the never forgotten lei,” and the project is committed to this vision, so that the Hawaiʻi lei industry and its people are never forgotten.

To increase awareness and generate demand for locally grown flowers, materials, and lei, program leaders said the message is simple: “When you buy locally produced lei, you are nourishing our ʻāina, supporting Hawaiʻi farmers, preserving local traditions, and sharing aloha throughout our community.”

And aloha is what Lee has shared and breathed ever since she was a keiki riding the #53 Bus to school.    

Posted by: University Communications & Marketing Filed Under: Alumni, Campus and Community, Homepage, Humanities, Arts & Design Tagged With: Alumni, Campus Event, Communication, English

Surf Studies

July 18, 2023

Culture, history and future intersect to create the perfect wave

Surf studies may just well be the new wave in some academia circles. As more scholars publish academic books about the sport of surfing, from “Waves of Resistance: Surfing and History in Twentieth-Century Hawaiʻi” to “Waves of Knowing: A Seascape Epistemology,” universities around the world have begun to embrace the discipline as worthy of research, education and scholarship.

A decade ago, a love for surfing prompted a group of Chaminade faculty members, including Drs. Jim Kraus, Pete Steiger, Michio Yamasaki and Hank Trapido-Rosenthal, to brainstorm the idea of teaching an undergraduate surf class. Yet, it wasn’t until a few years ago, during a casual faculty pau hana, that the notion of “Critical Surf Studies” re-emerged.

“I mentioned it to Lynn (President Babington) and she was interested,” recalls Kraus, an avid surfer since the ’60s and the former publisher of “Hawai‘i Surf & Sea;” from 1980-1984. “Then Lance (Provost) walked by, and I pitched the idea to him, too.”

Eventually, it was Cheryl Edelson, Ph.D., Dean of School of Humanities, Arts, and Design, who presented the topic to the full Chaminade Curriculum Council, which is the final recommending voice in curricular matters with the definitive stamps of approval resting with Drs. Babington and Askildson.

Magazine illustration of native Hawaiians surf-riding (surfing) from an article entitled “Our Neighbors of the Sandwich Islands” in Hutchings’ California Magazine, November 1858.

“Surfing is such an integral part of Hawaiian culture that it deserves to be part of our curriculum,” Babington says. “This program is the first of its kind in Hawai‘i, and it challenges students to explore surf culture’s indigenous origins, its growing popularity globally and its importance to Hawai‘i’s sense of place.”

Duke Paoa Kahinu Mokoe Hulikohola Kahanamoku (August 24, 1890 – January 22, 1968) was a Hawaiian competition swimmer who popularized the sport of surfing.
Duke Paoa Kahinu Mokoe Hulikohola Kahanamoku (August 24, 1890 – January 22, 1968) was a Hawaiian Olympic swimmer who popularized the sport of surfing. 

Celebrating its second anniversary, the Surf Studies Minor examines the broad area of surfing communities and the complicated conflicts that define them, conflicts over access—to beaches, to parking and to the surf zone (po‘ina nalu) itself. Also of central concern is “ownership” of individual waves. It’s a question that Kraus posed in his first class of the semester.

“The idea behind wave ownership and the entitlement that accompanies the belief that one could own any wave signifies a pretty strong misunderstanding of the relationship between surfers and the wave,” Environmental Studies major, Kahana Yokoyama ’23, posted to the class’s online forum. “A good example is merging while driving. If two lanes combine, regardless of where, there is a relatively similar degree of respect when leaving room for others to merge. Taking turns is the most basic basis for this and the same is true for surfing.”

The SURF 480 class uses an asynchronous-learning model, which does not require consistent real-time interactions with an instructor. Students can access course materials—lectures, readings and assignments—on their own time. Although this is an online class, students are required to regularly participate by posting responses to questions posed on the forum. And they must also keep a journal in a conventional bound paper notebook, which they will have to submit regularly, and which Kraus says he reserves the right to read.

“We examine surfing in an academic sense and as part of pop culture,” Kraus explains. “We look at surfing from three perspectives: as a spectator watching surfers from the beach, in the movies and online; as a participant who enters the water and finds a way to the po’ina nalu; and as a literalist, someone who watches weather reports and predicts the surf, promotes surfing, or designs surf boards or clothing.”

According to Kraus, by the end of the term, students should be able to 1) define key terminology used in the interpretation and analysis of surf culture; 2) articulate the relationship between surfing communities and coastal ecosystems; and 3) report on what is of personal, ethical or religious significance in surfing and surf studies by applying Marianist values related to “Education in Family Spirit.”

“This class accentuates my environmental studies, and gives context to the Hawaiian culture and what we read about in texts,” says Yokoyama, who already has a job lined up as an environmental consultant with a Kailua firm. “It teaches you how to apply what you’re learning about surfing to reef health, and how coastal eco-systems interact with surfing as a sport and an industry.”

One of the most famous surf spots in the world, Oahu’s North Shore’s Banzai Pipeline, is the site of one of three of the competitions for the Vans Triple Crown of Surfing title.

While Chaminade students are able to minor in Surf Studies, other universities now offer fully-fledged bachelor’s degrees in surfing, while a few schools even enroll students in post-graduate programs that focus on surfing.

Dr. Gail Grabowsky, Dean of the School of Natural Sciences & Mathematics and Executive Director U.N. CIFAL Honolulu, believes that there’s a lot of activity related to getting on a board and riding the waves. “Many of the Environmental Studies students love the ocean, and are also very conscious of issues like marine debris and materialism,” says Grabowsky. “There are also some wonderful service opportunities with charitable organizations that really look after the ocean, such as the Surfrider Foundation, which has raised awareness and kept wonderful data.”

Askildson has developed a deep connection with surfing since he first learned the art of riding waves off the shores of Daytona Beach in Florida 25 years ago. His affinity towards the surf has grown even deeper since first moving to Australia and now to Hawai‘i.

“I found the Surf Studies program compelling because it is as much about the history of the Hawaiian culture as it is about the history of surfing,” Askildson asserts. “At Chaminade, we serve the people of Hawai‘i and celebrate the culture that makes our islands both unique and special; this program is a striking articulation of that mission and legacy.”

Posted by: University Communications & Marketing Filed Under: Diversity and Inclusion, Featured Story, Homepage, Humanities, Arts & Design, Institutional Tagged With: Curriculum, Surf Studies

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