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Featured Story

MBA Alumni Gather for Pau Hana

October 29, 2024

The gathering was a celebration of growth and connection

The MBA Alumni Pau Hana last week was more than a gathering, says Vice President of Advancement Jill Higashi. It was a celebration of growth, connection and the lasting impact of a Chaminade education.

“Events like this allow us to acknowledge the significant contributions that our alumni have made in their communities,” Higashi added.

The 39 MBA alumni who attended the gathering on October 24 graduated between 1980 and 2023.


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In addition to hearing from Chaminade President Lynn Babington, attendees also got the latest developments on the MBA and MBA Professional programs from MBA Director Eddie Merc, Ph.D.

Alumni mingled and networked at the Oahu Country Club event, enjoying wines donated by Chaminade Regent Rodney Harano MBA ’84 and gourmet pupu. One of the evening’s highlights was hearing about the journeys alumni had undertaken since graduation.

At the event, Chaminade Director of Alumni Relations Jodi-Anne Yoshida MBA ’23 encouraged alumni to continue to engage with their alma mater—and keep connected with fellow Silverswords.

She also invited alumni to join her as a member of the Chaminade Fund Society, which aims to help shape the future of Chaminade and the lives of its students.

Posted by: University Communications & Marketing Filed Under: Alumni, Featured Story, Homepage Tagged With: Alumni, Master of Business Administration

Forensic Sciences Research in Spotlight

October 28, 2024

Throughout the school year, one of the ways Chaminade Forensic Sciences students learn about decomposition is by studying pig carcasses. The program has been bringing carcasses to a field on campus since 2013, allowing students to meticulously gather data on how the pigs decompose.

The resulting database, says Forensic Sciences Director David Carter, created such a wealth of information that it allowed for almost flawless predictions of how pigs would decompose in the tropics based on the time of the year, taking temperature, humidity and other factors into account.

Carter developed a formula based on that very data, a significant development for the field that he presented at the International Caparica Conference in Translational Forensics in Lisbon this month.


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Carter says it’s important to note that pig carcasses aren’t human bodies—so the formula isn’t transferrable. But his “little pig equation” does offer hope that a similar human-focused calculation could someday be within reach of forensic scientists, explaining decomposition in different climates.

“Humans have so many variables,” Carter said. “But if we do the same thing for humans, we can probably figure out how long people have been dead a lot better than we do now.”

Carter’s database findings are already providing a new avenue of research for universities or other institutions with so-called “body farms,” where human decomposition in the elements is studied.

Carter cautioned that developing such a formula would require partnerships with law enforcement, medical examiners and years worth of data. He added several universities have already sought him out to talk about the pig decomposition study, including one in Australia that’s establishing a body farm.

Carter’s pig carcass research, with co-authors, was published in the journal Forensic Science International last year and was based on 10 decomposition studies conducted on Chaminade’s campus.

Joined by some colleagues, Carter is also hoping to present on separate research findings next year at the 77th annual Conference of the American Academy of Forensic Sciences in Baltimore. That presentation is set to focus on investigations with the Honolulu Medical Examiner’s Office.

Carter is an expert consultant for the office and is often brought onto cases to help determine whether findings during forensic investigations or autopsies are consistent with natural processes of death.

The presentation developed for the Baltimore conference, he said, incorporates data from 250 cases that offer insight into how authorities could use previous death investigations to inform future ones.

For example, he said, the database he is developing could allow a forensic investigator to more readily determine if a particular mark on a body is consistent—or not—with a natural death.

“You have essentially a reference database. In forensic science, you would refer to it as your knowns—like a database of fingerprints,” he said. “People underestimate the power of ruling stuff out.”

To read more about Carter’s research, click here.

Posted by: University Communications & Marketing Filed Under: Campus and Community, Featured Story, Homepage Tagged With: Forensic Sciences

Students Clinch Design Excellence Awards

October 25, 2024

Industry leaders lauded the students for their innovation

A group of Environmental + Interior Design students at Chaminade were recognized for their innovative design of a “beer spa” at the American Society of Interior Designers (ASID) Hawaii Chapter’s Design Excellence Awards this month, clinching an Award of Merit in the student commercial category.

Judges praised their Da Crater Spa’t design as “exemplary of vernacular architecture.”

Dr. Junghwa Suh with her E+ID students at the ASAID Award Ceremony at DECK at Queen Kapiolani Hotel.
Dr. Junghwa Suh with her E+ID students at the ASAID Award Ceremony at DECK at Queen Kapiolani Hotel.

Developed by Environmental + Interior Design (E+ID) students Katherine Liu ’26, Farrah Dinh ’25, Jazlynne Williamson ’25 and Soraya Ortiz ’25, the class project was entered in the Iceland Beer Spa International Architecture Competition.

“We entered the contest late so we only had one month to work on the project, while others had a year,” Williamson said. “I think we still did a great job, but I think with more time—even a month longer—we would have had a more cohesive design.”

Liu, a student representative with the American Society of Interior Designers, was especially proud of the teamwork that went into the design.

“This award marks a milestone in my undergraduate design journey,” said Liu, who also won an individual competition award for her proposed design of a renovated gymnasium at Sacred Hearts Academy.

Liu said the project was the most comprehensive project she has ever taken on.

“It was quite a heavy project, but I learned so much from the experience and felt that it was a great practicum assignment since it truly encompassed all stages of interior design,” Liu added.

Attending the ASID Award Ceremony on October 12 with associate professor of Arts and Design Junghwa Suh, D.Arch, the four awardees also had the full support and congratulatory cheers of 10 of their interior design undergraduate peers.

“They had the opportunity to meet the designers behind award-winning projects they had previously visited,” Suh said. “Students also mentioned that it was great to see that many of the interior designers at the awards were graduates of Chaminade’s E+ID program.”

Suh said it was rewarding to see her students’ hard work recognized by the professional community.


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Katherine Liu ’26, Farrah Dinh ’25, Jazlynne Williamson ’25, Soraya Ortiz ’25 and Dr. Junghwa Suh take a selfie before submitting their final design concept to the Iceland Beer Spa International Architecture Competition.
Katherine Liu ’26, Farrah Dinh ’25, Jazlynne Williamson ’25, Soraya Ortiz ’25 and Dr. Junghwa Suh take a selfie before submitting their final design concept to the Iceland Beer Spa International Architecture Competition.

Suh added the event served as a great model for other students to participate in design competitions and awards. It also provided invaluable experience for students to measure their design projects against a larger community beyond school, while simultaneously offering an excellent platform to showcase their work and make professional connections.

“I encourage our students to engage with other designers in the community,” Suh said. “My goal is to help students become versatile designers who can connect the theory they learn with innovative practice.”

Posted by: University Communications & Marketing Filed Under: Featured Story, Homepage, Humanities, Arts & Design Tagged With: Environmental + Interior Design, Honors and Awards

MBA Grad Sees Future in Sustainable Farming

October 24, 2024

He says environmental stewardship is everyone’s concern

Jon Watase MBA ’24 is an entrepreneur, an environmentalist and an educator.

But his nickname speaks to his humble, personable approach: He’s known as Farmer Jon.

And if he can bend your ear, he’ll tell you about his big dreams for sustainable agriculture in the islands and his lifelong passion for teaching environmental stewardship to the next generation of Hawai’i leaders.

Watase, director of ‘āina-based learning at Saint Louis School, was recently invited to deliver a presentation on his curriculum at the Marianist Encounters Conference in Dayton, Ohio. His talk detailed how he’s worked with both Chaminade and Saint Louis School students to clean up Palolo Stream.

The impact of his “Water Connects Us All” effort has been measurable.

From October 2023 to April 2024, students disposed of 4,830 pounds of trash.

Partnering with Chaminade Environmental Science Assistant Professor Dr. Lupita Ruiz-Jones and Senior Lecturer Sr. Malia Wong, Watase has long been a vocal advocate for environmental stewardship.


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  • Dr. Lupita Ruiz-Jones and her ENV 100 students help with the cleanup of Palolo Stream.
    Dr. Lupita Ruiz-Jones and her ENV 100 students help with the cleanup of Palolo Stream.
  • Bro. Jesse O’Neill. S.M., Marianist Province of the United States’s Assistant for Education, visited the Kalaepohaku campus after hearing about Jon Watase’s ʻĀina-based Learning curriculum.
    Bro. Jesse O’Neill. S.M., Marianist Province of the United States’s Assistant for Education, visited the Kalaepohaku campus after hearing about Jon Watase’s ʻĀina-based Learning curriculum.
  • Jon Watase educates St. Louis School's students about environmental issues in his outdoor pavilion classroom.
    Jon Watase educates St. Louis School’s students about environmental issues in his outdoor pavilion classroom.
  • Jon Watase holds up a large mamaki tea leaf that he grows on his farm.
    Jon Watase holds up a large mamaki tea leaf that he grows on his farm.
  • Gary, Christine and Glenn Hogan, from left, congratulate the Hogan Entrepreneurial Leadership graduates, including Jon Watase (center), with Drs. Lynn Babington and Roy Panzarella.
    Gary, Christine and Glenn Hogan, from left, congratulate the Hogan Entrepreneurial Leadership graduates, including Jon Watase (center), with Drs. Lynn Babington and Roy Panzarella.

He has propagated plants all over the Kalaepohaku campus and educated students about the importance of cleaning Palolo Stream, a key urban waterway. He has also discussed best practices for permaculture, vermicomposting, and taught students about sustainable agriculture.

“I have a unique opportunity to pave the way for our youth,” said Watase, who can often be seen on the slopes of Kalaepohaku wearing work boots, cargo paints and a straw hat.

“My success will help determine others’ sucess.”

On his off days, Watase runs a solar-powered farm—Oahu Grown Mamaki in Mililani.

He was recently able to expand the farm’s reach with the help of his MBA education.

“My marketing class helped grow my business,” Watase said. “With the help of our instructor Cort (Isernhagen, co-founder of Diamond Head Research), I was able to really build out my website.”

Watase also participated in and won a “Shark Tank”-like competition with his MBA peers.

His sustainable business ventures wowed the judges.

And he says he’s not done yet.

He plans to seek a Master of Science in Counseling Psychology at Chaminade to further his knowledge and pursue a long-term goal: To buy a piece of property in Waimea and turn it into a farm and retreat.

He says a counseling master’s degree is key to ensuring the retreat is therapeutic.

“I’ve grown so much at Chaminade,” he said. “The University truly nurtures who I am and what I value.”

Posted by: University Communications & Marketing Filed Under: Alumni, Business & Communication, Featured Story, Homepage Tagged With: Hogan Entrepreneurs Program

Read the latest issue of Chaminade Magazine

October 22, 2024

The latest issue of the Chaminade Magazine is available now.

And you don’t have to wait for it to arrive in your mailbox: Read it now online!

The magazine is chock full of new features and alumni profiles. You can explore how Chaminade is helping to address the mental health crisis in Hawai’i, read about the University’s efforts to expand Data Science programming, and meet current students and graduates who are changing the world.


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Posted by: University Communications & Marketing Filed Under: Featured Story, Homepage Tagged With: Chaminade University

Blessing Hands That Heal

October 18, 2024

The annual ceremony is a reminder of the power of compassionate care

Students pursuing careers in nursing and other healthcare professions gathered October 18 for a beloved tradition at Chaminade: the St. Luke’s Blessing of the Hands ceremony. The observance honors those pursuing lives of service and serves as a poignant reminder of the power of compassionate care.

Rooted in the Christian tradition, the ceremony is observed every year on the Feast Day of St. Luke.

“Luke was an evangelist and a physician,” said Fr. Chris Wittmann, who presided over the blessing ceremony. “If you’re looking for God’s compassion, the Gospel of Luke is a good place to start.

He added, “So it is apt to celebrate this today.”

The blessing of the hands is a time-honored tradition that seeks to acknowledge the emotional and spiritual dimensions of patient care, and honor the commitment and resilience of healthcare workers.

  • St. Luke's Blessing_cn1_500x333
    Sr. Malia Wong, Fr. Chris Wittman and Br. Edward Brink anointed the hands of nursing students and other healthcare providers during the annual St. Luke’s Blessing of the Hands.
  • Nursing students and other healthcare providers had their hands anointed during the annual St. Luke's Blessing of the Hands.
    Nursing students and other healthcare providers had their hands anointed during the annual St. Luke’s Blessing of the Hands.
  • Nursing students and other healthcare providers had their hands anointed during the annual St. Luke's Blessing of the Hands.
    Nursing students and other healthcare providers had their hands anointed during the annual St. Luke’s Blessing of the Hands.
  • Isaiah Atalig ’25 recounted a medical mission to Costa Rica this past summer and the impact the trip had on him.
    Isaiah Atalig ’25 recounted a medical mission to Costa Rica this past summer and the impact the trip had on him.
  • Nursing students and other healthcare providers attended the annual St. Luke's Blessing of the Hands on October 18.
    Nursing students and other healthcare providers attended the annual St. Luke’s Blessing of the Hands on October 18.
  • Nursing major Tia Kaʻiulani Tabisola ’25 has her hands anointed by Fr. Chris Wittmann during the St. Luke's Blessing of the Hands on October 16.
    Nursing major Tia Kaʻiulani Tabisola ’25 has her hands anointed by Fr. Chris Wittmann during the St. Luke’s Blessing of the Hands on October 16.

“Bless those who are involved with taking care of others,” said Bro. Edward Brink, vice president for Mission and Rector. He added that as Chaminade is the only Catholic university in the islands and serves the entire Pacific region, “it’s important that we continue this tradition.”

At its core, organizers said, the blessing of the hands ceremony serves as a reminder that the hands that administer care are not only instruments of healing but also vessels of compassion and empathy.

Nursing student Tia Kaʻiulani Tabisola ’25, a certified nurse’s aide, was among those who attended the ceremony. She said the gathering reminded her why she wants to pursue a career helping others.

Tabisola recounted the story of a difficult patient who she struggled to assist.


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After spending some time with him, he finally spoke and asked her if they could pray for him and his mom. They both ended up crying. “This is why I want to become a nurse,” Tabisola said. “I want to break down barriers and eliminate stigmas against the vulnerable.”

Isaiah Atalig ’25 is majoring in Forensic Sciences at Chaminade and aspires to be a doctor.

He said he takes the notion of healing to heart.

“Caring for people is my calling,” said Atalig, who is from Guam.

Atalig said in Chamorro culture, just like in healthcare professions, putting others ahead of yourself is paramount. “You care for neighbors, strangers, family, and the sick and vulnerable,” he said.

Posted by: University Communications & Marketing Filed Under: Catholic, Featured Story, Homepage, Nursing & Health Professions Tagged With: Campus Ministry, Nursing

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