Chaminade University of Honolulu

Faculty

Business Education Accreditation Council Honors Kido with ‘Excellence in Teaching Award’

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In recognition of his “meaningful and significant contributions to student learning in a way that advances academic quality in business education,” Chaminade University Associate Professor of Accounting Richard Kido recently received the 2017 “Excellence in Teaching Award.”

The honor was conferred by the International Accreditation Council for Business Education (IACBE) at its annual conference and assembly meeting in San Francisco.

IACBE, which accredited Chaminade’s Accounting Program in April 2017, promotes excellence in business education worldwide. The council has accredited more than 1,500 undergraduate and graduate programs in the United States, Europe, Asia, the Middle East, Central America and South America.

“Hundreds of people are deserving of this award,” Kido says, “so I feel lucky to receive it. This is not an individual award. It’s a team award and department award for our School of Business and Communication. It’s a reflection of the quality of our Chaminade faculty as a whole.”

When IACBE representatives visited campus as part of the accreditation process, Kido worked closely with the site team. Based on interviews with accounting students and alumni who praised Kido’s teaching methods and commitment to service learning, IACBE nominated him for the prestigious award.

Kido teaches a wide range of courses at Chaminade, including accounting and nonprofit accounting. Prior to entering academia in 2002, he served as a chief financial officer in the savings and loan, real estate development and hospitality industries. He also operated his own accounting and financial consulting firm.

Kido earned his master’s degree in business administration from the University of Hawaii at Manoa and a bachelor of arts degree from Michigan State University.

It’s ‘Aloha’ to Chaminade for Bro. Brandon Alana as He Pursues Master’s Degree at University of Dayton

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After tending to the spiritual needs of Chaminade University students for the past five years, Bro. Brandon Alana, SM, is becoming a student himself. He’s departing Hawaii and his pastoral campus minister assignment to pursue a master’s degree at the University of Dayton, one of Chaminade’s sister schools.

Bro. Brandon Alana“I’m going to miss how we do Family Spirit on our campus with that aloha flare,” says Bro. Alana, who earned a bachelor’s degree in Religious Studies at Chaminade in 2004. He’ll also miss the culture, food and familiarity of Hawaii, where he lived until age 11 before moving to American Samoa with his family.

Looking back at his Chaminade tenure, one of Bro. Alana’s fondest memories occurred in 2012, shortly after becoming campus minister at his alma mater.

Mother Marianne Cope, who treated Hansen’s Disease sufferers on Molokai during the late 1800s, was being canonized by Pope Benedict XVI. To mark the momentous occasion, Bro. Alana organized a prayer service of thanksgiving that honored Saint Marianne’s devotion to the infirmed.

“This eventually became the Blessing of Health Care Professionals – the Blessing of Hands – we have today,” Bro. Alana says.

Looking further back to his Chaminade undergraduate days, Bro. Alana says his commitment to the Catholic Church was greatly strengthened by serving as an intern at Campus Ministry and later as a retreat minister.

Maimoa Fineisaloi and Bro. Brandon Alana
Maimoa Fineisaloi & Bro. Brandon Alana at Crunch Brunch

“In a sense, it really was in college that I took ownership of my faith,” Bro. Alana recalls. “I became involved in Campus Ministry because they helped me in my effort to be more mature in my faith.”

Directing Campus Ministry at that time was a Marianist Brother who hosted prayer meetings in his Hale Pohaku apartment. These gatherings had a “deep impact” on Bro. Alana.

“Up until this point, my faith life was simply a private matter that wasn’t necessarily shared,” Bro. Alana says. “The prayer community encouraged us to share our faith with each other.”

Upon graduating from Chaminade, Bro. Alana joined the Marianist Brothers and volunteered at St. Mary’s University in San Antonio, Texas. He later worked in the rector’s office at the University of Dayton before being named minister for spiritual development at St. Mary’s.

Two years later he found his way back to Chaminade as campus minister for the Silverswords.

Looking to the future, Bro. Alana doesn’t know where his spiritual journey will lead him after earning his master’s in pastoral ministry at the University of Dayton. What is certain, however, is his continued dedication to the Society of Mary.

“Of course, returning to Hawaii would be awesome,” he says. “But I remain open to wherever God sends me.”

US-China Relations in the Trump Era Explored

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An overall fairly sanguine outlook regarding US-China relations, balanced by a dose of realism, characterized remarks by Dr. Christopher A. McNally, at a recent forum as part of Chaminade’s Sino-Capitalism lecture series.

Christopher McNally

McNally, a professor of political economics at Chaminade and an Adjunct Senior Fellow at the East-West Center, is a nationally recognized expert on Sino-Capitalism, which provides an intriguing framework for examining the unique US-China relationship in this era.

Despite tough talk directed at China during the US Presidential campaign, Trump’s approach after taking office has shifted 180 degrees according to McNally (–who also pointed out the opposite has occurred with Russia). Trump previously had bashed China on trade, currency manipulation, and its geopolitical aspirations.

After his very positive meeting with Chinese President Xi Jinping at Mar-a-Lago, Trump’s new agenda is emerging that ties geopolitical cooperation to deepening economic relations. McNally noted that the United States and China are “deeply enmeshed” over a broad spectrum of politico-economic relations. Financial and economic integration means that China and the US have to, for better or worse, get along.

McNally went on to explain that economic ties between the US and China are so deep because China has generated a novel yet highly dynamic form of capitalism that is globally integrated. Among China myths debunked in his presentation, McNally firmly rebutted the notion that the United States is still in the driver’s seat, stating that this is increasingly not the case. He illustrated this by the fact that the United States has to rely on hard power more often now to project its influence rather than more efficient use of economic or financial strategies.

Nevertheless, recent developments give cautious cause for optimism. The new agenda under Trump that ties geopolitical cooperation with China (especially vis-à-vis North Korea) to deepening economic relations is positive. Postponement of the 100-day deadline to address economic imbalances to one year is another sign of a more collaborative approach.

Regarding the US-China Trade deal, while modest in some ways, the agreements on US beef, LNG, and ratings agency access certainly represent a clear “win-win” situation for both sides.

McNally summarized his reasons for optimism by pointing out that Sino-capitalism could create the conditions for a unique economic condominium – its bottom-up entrepreneurial element is already deeply integrated into the US economy, and the potential for “growing the pie” is enormous.

Support for this forum is provided by the late Chaminade Regent Stanley W. Hong’s Endowed Fund for Distinguished Asia-Pacific Speakers and Scholars.

Chaminade University Celebrates 2017 Spring Commencement

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Hundreds of exuberant graduates celebrated their achievements with their families, friends, faculty, staff and colleagues at Chaminade University’s 59th Commencement. Approximately 429 students graduated this spring semester with nearly 335 participating in the May 15 ceremony held at Neal Blaisdell Arena.

The program featured as its keynote speaker Shelley J. Wilson, the president and chief executive officer of Wilson Homecare and vice chair and secretary of Chaminade University’s Board of Regents. In 1996, Wilson founded Wilson Homecare, one of Hawaii’s largest private-duty home health care agencies. Wilson Homecare provides in-home health care services island-wide. Also in 2013, Wilson Senior Living Kailua, a state-licensed Adult Residential Care Home opened in the Aikahi neighborhood.

Wilson inspired the audience with her story.  She found her passion during one of the most difficult times of her life.  Returning to civilian life as a wounded warrior, Wilson had to deal with the challenges of recovery in the home.  Her experiences gave her empathy for in-home-care patients. In response to those hard times, she founded Wilson Homecare.  She encouraged the soon-to-be graduates to find a cause and to dedicate themselves to that cause with a passion as a way to find purpose and meaning.

Commencement student speakers were Taylor Seth Stutsman, the undergraduate representative, and Rezettakahealani Eric Mulitalo, the post-graduate representative.

Stutsman graduated with his B.S. in Forensics Sciences, Cum Laude.  That night his family came from five different states to cheer for him. He moved to Hawaii from Pennsylvania and appreciated the diversity of Chaminade. “Hawaii has taught me more about acceptance and tolerance than I could have imagined,” he said, appreciative of the multi-cultural experiences made available to him at Chaminade.

Mulitalo graduated that night with her M.S. in Criminal Justice Administration. Raised in Western Samoa, she graduated with a bachelor’s degree from the University of Wellington, New Zealand. “You do not have to know what you are going to do with the rest of your life yet,” she reassured the graduating students. She advised them to remember what the Scottish scholar William Barclay had said. “’There are two great days in a person’s life –the day we are born, and the day we discover why,’” she quoted. “Watch your choices, follow your dreams and love what you do.”

Microbes are Hot Topic in Forensic Science; Book by Chaminade’s Dr. David Carter Tells All About It

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After more than a century of absence from forensic science investigations, microbes are once again in the spotlight. And a new book by Associate Professor David Carter, director of Chaminade University’s Forensic Sciences Program, explains why.

Dr. David Carter

“Forensic Microbiology,” edited by Dr. Carter and co-authored with two Chaminade graduate students, tells all about those tiny bugs. Specifically, the book details how microbes help scientists determine when a person died, how they died and where they were before they died.

“Using microbes is the hottest, trendiest, sexiest area of forensic science right now,” Dr. Carter says. “This is the thing everybody wants to know about because it’s new.”

Actually, the use of microbes in forensic science is both old and new. The new part involves cutting-edge technology that enables scientists to extract DNA evidence from microbes and sequence the material with a genetic analyzer.

The old part of using microbiology to solve crimes is really old. So old, in fact, that the practice far predates “CSI” TV shows and the invention of television itself.

“There were folks using microbes in the 19th Century as evidence,” Dr. Carter says, “and then people forgot about them for a hundred years. Now people are coming back to microbes and going: ‘Huh. Maybe this is worthwhile.’”

Although Dr. Carter emphasizes that microbes won’t replace more mundane forms of evidence – such as fingerprints, cell phone records, etc. – these tiny organisms do have “one huge advantage.”

“Microbes are present everywhere a human goes,” Dr. Carter says, “because they are always on you, they are always in you. And not all forms of evidence do that.”

Forensic Microbiology Book

Dr. Carter’s book, which he describes as “the first of its kind,” provides a much-need resource for university students and forensic science professionals, including investigators, microbiologists and pathologists. Among those contributing to the book were leading scientists from America, the United Kingdom, France, Australia and other countries.

Helping Dr. Carter write the 424-page book was Emily Junkins, who graduated from Chaminade in 2016 with a master’s degree in forensic science. She’s currently pursuing a doctorate degree in microbiology at the University of Oklahoma.

“Being a co-author for two chapters in this book, and chapters in other books or manuscripts, has had a major impact on me pursuing a Ph.D.,” according to Junkins, who credits her Chaminade education with providing valuable opportunities for in-depth research.

“I would not be the scientist I am now without these opportunities,” says Junkins, who plans a career in academia as a professor and principal investigator focused on microbial biology.

Also serving as a book co-author was Whitney Kodama, who’s graduating from Chaminade this spring with a master’s degree in forensic science.

“I think this experience helped me gain a better understanding of the scope of my research project as well as insight into a field of forensics that I was not aware of before entering the program,” Kodama says.

“I also think this experience has helped the quality of my scientific writing,” adds Kodama, who recently accepted an investigator position with the City and County of Honolulu Department of the Medical Examiner.

“I learned that stepping out of your comfort zone and doing something that seems intimidating/difficult at first can only benefit you in the future,” Kodama says. “One can grow from these experiences, and I feel that has happened to me.”

Editing “Forensic Microbiology” with Dr. Carter were Dr. Jeffery K. Tomberlin from Texas A&M University’s Department of Entomology, Dr. M. Eric Benbow from Michigan State University’s Department of Entomology, and Dr. Jessica L. Metcalf from Colorado State University’s Department of Animal Sciences.

All royalties from book sales support student research projects of the American Academy of Forensic Sciences.

Chaminade University’s Division of Natural Science and Mathematics is accepting applications for its bachelor’s degree program in forensic sciences. This degree provides students with a wide range of graduate school and career options in the fields of law, medicine, veterinary medicine, dentistry and pharmacy.

Hogan Students Learn How Culture and Business are Intertwined

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Ramsy Tatum and Elena Farden
Ramsy Taum (President & Founder, Life Enhancement Institute of the Pacific) and Elena Farden (Hogan Entrepreneurs Program student)

LAWE I KA MAʻALEA A KUʻONOʻONO.
Acquire skill and make it deep. This ‘Ōlelo No’eau, or wise proverb, outlines the path of success in becoming good at anything, you must immerse yourself in practice and learning until it becomes part of you. Serving as a guide on this deep journey of enlightenment, was our honored guest speaker, Kumu Ramsay Taum.

Ramsay Taum is the President and Founder of L.E.I, Life Enhancement Institute of the Pacific that provides sustainability consulting, cultural impact assessments and facilitating community engagement and planning. Taum also leads the MBA Island Business concentration program at Chaminade University. Through his work in teaching students and helping companies understand the value-impact vs. the value add of Hawaiian cultural values in the workplace, he describes himself as a community lei maker.

Lei ‘imi na’au’ao (lei of seeking knowledge; enlightenment)
And like an expert lei maker, Taum selects each piece and explains its value to the lei, starting with culture.
“Culture is important,” explains Taum. With culture in place, this moves the conversation from a values-conflict space to prioritizing what’s truly important as a business leader. To successfully navigate this we must understand that we all come with a “supply-side thought”, or preconceived notions, experiences and biases. In business management, when everyone does this they can take weight of their collective principles, values and practices towards shaping things together for deeper impact in business and the community. As Hogan Entrepreneurs, this sentiment resonates with our motto of doing business that makes social sense, and social impact that makes business sense.

Lei haliʻa aloha (Lei of fond remembrance; often said of someone cherished, such as a beloved elder)
As graduate of Kamehameha Schools, US Air Force Academy and University of Southern California, this knowledge Taum shared with the Hogan program wasn’t just given to him, it was gathered and earned. Throughout his life, key mentors such as Papa Lyman, former Bishop Estate Trustee, and Pīlahi Paki, beloved kupuna and cultural expert, pushed Taum to deepen his worldview and identity as a Hawaiian.
Today, Taum is a kumu and mentor himself. He teaches the values he has learned to help local businesses align a place-based approach of people, place, and prosperity in the context and content of how they do business in Hawai’i.

Lei pilina (Lei of closeness; a woven relationship or association)
Above all, the culture that shapes us and the values that help define us are all driven by relationships. Taum explains that culture is the lens that gives us new eyes – new eyes to see and new eyes to see how success is measured. To that he closed the evening with a simple question to measure if you are successful as a leader and business: did you eat.
If you can feed your family, if your workers can feed their families, if your community has access to food and the means to feed others less fortunate in the neighborhood, then you are successful.

Written by: Hogan Entrepreneurs Program student, Elena Farden
Speaker Session with Ramsay Taum 4/19/17