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Business Administration

Business Alumnus Juno Chung ’07 Relishes the Small Successes Leading Up to the Big Goals

May 3, 2017

Juno Chung Koa Cafe (B.A. Business '07)Drawn back to Chaminade University out of gratitude, the proud alumnus Juno Chung, B.A. Business ’07, accepted the invitation to participate in the Hogan Entrepreneurs Program Speaker Series this spring. “As an entrepreneur, you always have the freedom to do what makes you happy,” shared Juno, who during the last 10 years since his graduation has acquired much wisdom and experience.

Juno took over his family’s business on September 10, 2014, seven years after graduating from Chaminade University with a bachelor’s degree in Business.  He will always remember that day. His parents held a company party and announced to all the employees of the six Koa Pancake House restaurants in operation that they were retiring and turning over the business to Juno.

For many, it seemed like an automatic given, but in reality that Rubicon moment came after years of grooming, struggles, pushbacks, and challenges.  Juno grew up in the restaurant business from a very early age.  He remembered being nine or 10 sitting in the back of the cash register with his calculator.  People would come up to pay.  Always good with math, he would figure out the costs, take their money and give them their change.

In high school, he had liked cars and wanted to work as a valet.  Dad nixed that idea and told him firmly that if he were going to work anywhere other than at one of the Koa Pancake House restaurants, it would have to be at another restaurant.  So Juno took a job at Zippy’s.

Juno’s parents Il Man and Sam Soon Chung were immigrants from Korea who did not graduate from college, and Juno was their only son. Therefore, he was expected to carry on the name and take over their business. Mr. Chung did not think that college was necessary and wanted Juno to work full time at the restaurants so that he could teach his son everything he knew. Juno thought that at least he could go to Kapi’olani or Windward Community College.  However, Mrs. Chung, adamant on a four-year college for her son, stepped in and settled the discussion.

So after graduating from Maryknoll High School, Juno chose Chaminade University with its rolling enrollment.  Both schools were small and had small class sizes. Chaminade was a small enough university that everyone seemed to know his name (in fact, he still stays connected to Chaminade classmates and faculty members).  The teacher to student ratio fitted him well.  Juno admitted to not being the best of students, but the faculty found ways to bring the best out of him.  With the family business always top of mind, Juno tuned into everything taught in class that he thought would be relevant for the restaurants. He remembered fondly on how his accounting professor, Wayne Tanna, reached out to his students.  Tanna was the one to first bring up issues of second-generation businesses including tax challenges and the need for a business plan. Juno appreciated Tanna’s business law and ethics classes.

As Juno moved forward, graduating in 2007, he sought his own way in the world.  His parents had their very traditional ways, and he had new ideas and new approaches. As the conflict peaked, Juno realized that it was time to strike out on his own and moved to New York.

Juno’s love and respect for his parents were clearly evident as he shared his story.  “I valued the relationship I have with them so much. Moving away was an opportunity to save that relationship,” he said.

In New York, he would develop his successful product and clothing brand MyOutlet, which grew out of life’s frustrations.  He included a non-profit aspect to his line and strived to be socially responsible in his business decisions and his profits. He also cofounded JCBL Products.It was a good enough life.

Then his sisters called him with their concerns about their parents’ health. They asked that he try to get their parents to sell the business and retire.  Juno reached out to his aging parents and found that they were both having health issues.  He asked them what they wanted to do. They shared that they had always meant to hand the business over to him.

Juno thought carefully about his decision.  His sisters did not want the restaurant business. Juno, who identified with the character Neo from the Matrix film series, felt that like Neo, he was “the one.” He accepted his destiny with one major stipulation.  Though his parents would be welcomed advisors, Juno would be in full control.    Happily and full-heartedly, they accepted their son’s leadership.  Since then, Juno has added two Koa Cafes and continues to run the other six Koa Pancake Houses.

Juno, like Neo, has moved through a personal metamorphosis that draws him back to the Matrix. He has wrestled with his destiny and has won. This is not to say that business did not have its ups and downs, or that Juno did not have doubts about whether he belonged in the restaurant business or not.  “‘Money doesn’t come easy. If it did, everyone would be rich. When you make mistakes, recognize them early,’ my dad used to tell me,” Juno recalled as he was going through a particularly tough business loss. “My mistakes are like I’m earning my master’s degree at an Ivy League school. This is part of the journey,” he said with inner resilience.

Juno’s parents and his fiancée are foundational reminders that he is where he was supposed to be. His parents are available as sage advisors, and his fiancée reminds him to be grateful.  The relationships are strong and loving. He has also found that noticing the small successes along the way to the big goal makes him happy and gives him encouragement for the long haul.

His enthusiasm for his alma mater continued to be unfettered. He humbly shared that Chaminade contributed to making him who he was.

If there was anything he would tell students, it would be to take advantage of the opportunities available to them at the school.  “Enjoy the friends and the faculty mentors along the way,” he said.

Chaminade’s School of Business and Communication offers a Master of Business Administration degree. Undergraduate degrees are available in Accounting, Business Administration, Communication and International Trade, along with a minor in Computer Information Systems. The school also offers undergraduate degrees in Management and Business Administration through the Professional and Continuing Education (PACE) online program.

Posted by: University Communications & Marketing Filed Under: Business & Communication Tagged With: Alumni, Business Administration, Hogan Entrepreneurs Program

Alum Shares His Journey from Employee to Business Owner

May 2, 2017

Brittain Komoda and Grelyn Rosario
Brittain Komoda (Hogan Entrepreneurs Program student) and Grelyn Rosario (B.A. Business ’94, McDonald’s Franchise Owner)

It was a privilege to hear from Chaminade alumnus, Mr. Grelyn Rosario, owner and operator of Maui McDonald’s of Dairy Road, Kahana, Kahului, Lahaina, Pukalani, and Wal-Mart of Kahului.

Mr. Rosario is a second generation owner of McDonald’s franchises. In 1969, his mother moved to Oahu from the Philippines and started working at McDonald’s. Mr. Rosario also worked at McDonald’s at the age of 16. After graduating from Aiea High School, Mr. Rosario’s mother moved to Maui to open her own franchise. Mr. Rosario stayed back in Oahu to attend Chaminade University. He continued to work at McDonald’s throughout his undergraduate and graduate career and was able to learn more about the ins and outs of the company. After receiving his MBA degree, Mr. Rosario moved to Maui and attended Hamburger University. With timing, luck, and preparation, he opened his first franchise in Wal-Mart on Maui. Today, he owns and operates six McDonald’s on Maui.

Mr. Rosario shared with us McDonald’s “three-legged stool.” McDonald’s foundation is based upon three “legs”: franchise, corporation and its suppliers. The balance and relationship between the three legs is vital to McDonald’s journey to success. Mr. Rosario also emphasized the importance of serving the community. He has served the community through supporting educational projects, feeding needy children and providing the necessary materials to upkeep church in Ilocos Sur, Philippines. Serving the community provides the opportunity to positively impact the society, especially the community around you.

Lastly, he ended his talk with a very memorable phrase: “fire in your belly!” This means finding your motivation, your muse, and your inspiration. Mr. Rosario’s “fire in his belly” was his mother. She motivated and inspired him to be the success that he is today. He also told us that it is okay to fail because that’s how you learn and succeed. It doesn’t matter what you want to do in life, just be the best at it.

“Failure is success in progress,” – Albert Einstein

Written by: Hogan Entrepreneurs Program student, Brittain Komoda
Speaker Session with Grelyn Rosario 4/12/17

Posted by: University Communications & Marketing Filed Under: Business & Communication Tagged With: Alumni, Business Administration, Guest Speakers, Hogan Entrepreneurs Program

Hogan Students Learn about “Taking the Road Less Traveled” from Chaminade Alums

March 14, 2017

Chaminade alumni Adam Hoffman and Juno Chung have “taken the road less traveled” and it was an honor to hear their road to success during our Hogan Wednesday Speaker Session.

Adam works for Hangar Technology, a software technology company focused on harnessing the opportunity presented by the mass-adoption of drone hardware and the market demand for the data these drones can provide. Adam began his presentation with our Hogan motto: “Doing business things that make social sense and doing social things that make business sense,” and explained how important this is in our everyday lives. He encouraged us to use vision boards, write down our goals to help the process of manifestation, have a clear mindset, never settle, embrace our fear of failure, find our passion, get outside our comfort zone, never lose confidence, act like we are the CEO, and to always focus on the next assignment. Adam shared with us his daily morning affirmation, which is “I am in alignment with my mind and heart and I will think about things that I want, not what I don’t want.” I was surprised that Adam, just like me, believes in the law of attraction; it is rare to know someone who believes in this. It was also interesting to learn that Adam meditates daily and writes down daily gratifications and affirmations as well. In addition, he shared with us his “feedback loop” which consisted of the many different things that he does to stay focused and keep his mind clear of distractions.

Juno Chung is the owner of Koa Pancake House, Koa Cafe, My Outlet Clothing and co-owner of JCBL Products. It was amazing to hear his story and experiences that led him to where he is now. Juno is an inspiration to many people who are going through or have been diagnosed with depression and anxiety. Juno compared his life to the Matrix because he feels that he is “the chosen one” from the family to run the Koa Pancake business. In addition, he was offered pills to help him overcome his depression and anxiety, and he also joked about getting into a lot of fights similar to the main character, Neo, in the Matrix. During the process of Juno finding his outlet to life, he was given great advice by his psychologist. His psychologist told him that when making decisions change the “or” to an “and” because anything is possible as long as you put your mind to it. Don’t limit yourself. One of my favorite quotes from Juno’s presentation was “as an entrepreneur, you always have the freedom to do what makes you happy.”

“Never be afraid to set higher goals and reach for the moon, because if you miss you’ll land amongst the stars” – Adam Hoffman and Juno Chung.

Written by: Hogan Entrepreneurs Program student, Kristle Henry
Speaker Session with Adam Hoffman & Juno Chung: 3/8/17

Posted by: University Communications & Marketing Filed Under: Business & Communication Tagged With: Accounting, Alumni, Business Administration, Guest Speakers, Hogan Entrepreneurs Program, Master of Business Administration

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