Student clubs share ethnic cuisines and dances
With Chaminade’s diverse population, it’s only fitting that the University would celebrate International Education Week (April 8-12). Inspired by the United Nations Educational, Scientific and Cultural Organization’s World Day for Cultural Diversity for Dialogue and Development, the series of campus events featured a melting pot of flavors, starting with the Spring 2024 Taste of Culture.
“Our University is a mosaic of talents, backgrounds and experiences, and it is this diversity that makes our community truly exceptional,” says Chaminade President Lynn Babington, Ph.D. “International Education Week allows us to celebrate not only the richness of the world’s cultures, but also the essential role of intercultural dialogue for achieving peace and sustainable development.”
Participating clubs at this year’s Sixth Annual Taste of Culture included the TaoTao Marianas Club, World of Dance, Accounting Club, Office of Student Engagement, Chaminade Student Government Association, Micronesian Club, Lumana‘i O Samoa, Student Organization of Latinx, The Filipino Club, Office of the President, Chemistry Club and Restauranteers Club.
Observing cultural week not only offers the Kalaepohaku community a chance to experience the diverse cultures of our student body, but it also facilitates the dismantling of stereotypes while fostering mutual comprehension and acceptance. Through the International Extravaganza, students and local residents can listen to the musical rhythms, watch the graceful dances, and enjoy the traditional attire and unique customs of various cultures, cultivating a profound admiration for our campus diversity and fostering cross-cultural empathy.
“As advisors for The Filipino Club, Bro. Allen (Pacquing) and I ensure that the students are constantly receiving the support they need, ensuring that our activities run smoothly,” says Maritel Suniga, payroll specialist in the Business Office. “They put 100 percent of their time and energy into practicing the traditional tinikling dance, often rehearsing late into the night to perfect their moves.”
Wearing a traditional barong tagalog, Christian Raquepo’s first-time experience at Taste of Culture and International Extravaganza was memorable. “These events are a testament to Chaminade’s value of education in the ‘ohana spirit and inclusivity,” said the Silversword freshman. “As a proud first generation Filipino-American, representing my culture in food and dance with our University community makes me proud of my cultural heritage.”
In addition to The Filipino Club, other participants included Ka Ipu Kukui Me Ka ‘ie ‘ie (Hawaiian Club), Lumana‘’i O Samoa and the Taotao Marianas Club.
“Cultural events allow me to be proud of who I am as a descendant of Filipino immigrants,” Raquepo said. “Dressing up in our cultural attire was my favorite moment.”
