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Student Life

Class Act

January 31, 2023

Students, staff volunteer to help The Institute for Human Services

Not to be confused with Service Learning Day, Servant Leadership Day only happens once a year in January to coincide with Founders’ Week. In the half century since its introduction, Robert Greenleaf’s “Servant Leadership” theory has become increasingly popular among American corporations. Companies such as Nordstrom, Starbucks, The Container Store and FedEx have all adopted the theory that a leader must be a servant first and a leader second. This was indeed the case when Chaminade University’s Mitch Steffey joined students and fellow staff members in an effort to help The Institute for Human Services (IHS).

“We’re learning just as much from the community as we are giving to it,” says Steffey, Associate Director

Students volunteered to participate in Servant Leadership Day at IHS.

of Service Learning and Community Engagement. “The idea is you’re leading for the people to accomplish their goals and not ours. It’s also talking about the difference between sympathy and empathy.”

Silversword senior, Montserrat Lanfranco ’23, was among the volunteers who helped haul away old furniture, appliances and miscellaneous equipment in a Herculean effort to organize a large storage area at IHS. To Steffey’s point about empathy, Lanfranco muses that “everyone has a different situation as to why they’re homeless.”

During an on-camera interview with KGMB’s Hawaii News Now, Montserrat says by helping IHS—and thus, in essence, its clients—they’re digging into the roots of houselessness and helping a marginalized population of society plant new roots to promote a healthier type of system.

“At least that’s how I see it,” Montserrat concludes. “I feel like if we can get down to it (the root of the cause) then we can really solve the problem.”

Across the nation, homelessness has become a major flash point, attracting the attention and the ire of local, state and national lawmakers. On Dec. 19, 2022, the Biden-Harris administration released a federal plan for ending homelessness in America that starts with the ambitious goal of reducing homelessness by 25 percent by 2025. All In: The Federal Strategic Plan to Prevent and End Homelessness builds on the success of previous plans and will do more than any previous federal effort to systemically prevent homelessness, and combat the systemic racism that has created racial and ethnic disparities in homelessness.

Mitch Steffey organized Servant Leadership Day with IHS.

Modeled after the United States Interagency Council on Homelessness, The Hawai‘i Interagency Council on Homelessness (HICH) is an advisory body that serves as a statewide homelessness planning and policy development entity with broad representation from State and County government and the community. The council has adopted its own 10-year plan that utilizes an active implementation framework with the work divided into four general stages for implementation: exploration, installation, initial implementation and full implementation.

According to the released Ten-Year Strategic Plan and Framework, the proposal advances the vision of ending homelessness in Hawai‘i by implementing and sustaining a housing-focused system that draws upon the efforts of multiple partners and creates a clear pathway to stable housing for individuals and families experiencing homelessness. The plan and vision acknowledge that the work to combat homelessness cannot be addressed by any single government entity or provider alone, and requires a shared community effort and “all-hands-on-deck” approach. 

Steffey shares the same approach when he organizes these types of service events, which he hopes will become more frequent. “What we did at the IHS shelter is the community engagement part of my job,” says the Pennsylvania native, emphasizing the second half of his official staff title. “I’m trying to get students out of their residence halls, out of their homes and into the community.”

Steffey distinguishes the difference between community service and learning service. Citing an example of the latter, he uses a biology student who could go out in the lo’i kalo (taro patch) to test the waters to see why one part of the patch produces more kalo than another.

“He/she can test if there’s too much acid in the water,” Steffey explains. “So we’re going to the community to fulfill a need with the expertise that we already have through our professors, courses and classrooms.

“You don’t have that at beach cleanup,” Steffey continues. “The cleanup is good for the community, but there isn’t much learning being done.”

Posted by: University Communications & Marketing Filed Under: Campus and Community, Service Learning, Student Life, Students Tagged With: Community and Public Health, Servant Leadership, Service Learning

Scents and Sensibility

January 26, 2023

Chaminade freshman turns her love of candles and Hawaii into a business

Part science, part apothecary, the art of candle making can be traced as far back as 1000 BCE when ancient Romans would use tallow—a rendered form of beef or mutton fat—to make molded candles. The idea intrigued Chaminade freshman, Tahiya Kahaulelio ‘26, so much so that she established her own candle-making enterprise, Kahaulelio Candle Company.

Tahiya Kahaulelio poses with her finished candle.

“It wasn’t the first idea I had for a business,” says Kahaulelio, who plans to major in Environmental + Interior Design. “At first, it was actually to establish a clothing business but, knowing myself, I knew I would get bored, so I needed to find something that I could stick [no pun intended] with for a long time.”

The young entrepreneur, though, knew she wanted to continue her education and attend college. Chaminade beckoned over Saint Joseph’s and La Salle, two universities located closer to her hometown of Philadelphia. A devout Catholic, Kahaulelio chose to leave The City of Brotherly Love to get in touch with her island roots. Her Nigerian mother had already taught her the values and customs of her West African home country, but she wasn’t familiar with her father’s Hawaiian heritage.

“I had questions about my Hawaiian side,” Kahaulelio says. “I feel like I was missing a piece of my heritage and I needed to get answers.”

Having never been to Hawai‘i, Kahaulelio was understandably nervous. She knew it would be challenging to be 5,000 miles away from her mother, step-father and siblings, but she was also comforted knowing that her biological dad’s family lived on O‘ahu. Questions of not being good enough, meeting new friends, college life and all the doubts associated with the responsibility of a young adult, all swirled in her mind. She was anxious.

And then she arrived on campus.

“I immediately felt comfortable and the people were so nice,” says Kahaulelio, with an infectious smile. “I didn’t feel like an outsider because everyone was so welcoming. I no longer see Chaminade as a school but as a family that I can reach out to for guidance and help.”

Now in her second semester, Kahaulelio juggles between being a student and running a business. When she’s not designing interior spaces with colors and texture for class, she’s experimenting with different combinations of scents, infusing her bees-wax-based candles with such local-inspired essential oils as hibiscus, coconut, cucumbers, papaya, mango and rosewood.

Using a digital scale to precisely weigh 12 ounces of wax, Kahaulelio places the wedges in a pitcher and slowly melts the wax over a Nesco stainless burner for four minutes. She then incorporates four teaspoons—two teaspoons at a time—of essential oils, stirring the elixir to release the fragrances. Now to the tricky part: cutting the length of the circular wick so that it’s not too long nor too short.

“My stepdad is so much better at this than I am,” admits Kahaulelio, while eyeballing the length of the wick. “He’s a chef so he has a really keen eye and an excellent sense of aroma.”

Freshman Tahiya Kahaulelio has developed a variety of island-fragrant-infused candles.

Posted by: University Communications & Marketing Filed Under: Campus and Community, Catholic, Diversity and Inclusion, Homepage, Innovation, Student Life, Students Tagged With: Environmental + Interior Design

Grand Reopening

January 11, 2023

Silversword Café features new look, updated menu

Freshmen Araceli Kee and Ro Razavi gave their thumbs-up of approval. Alumni Elijah Abramo ’21 misses the old booths, but understands the logic and appeal of high-tops. And as students, staff members and faculty filed into the renovated Silversword Café this past Monday, many commented about the modern décor, vibrant color pallete and contemporary furnishings.

Students dig into the great food options now available.

“It’s fancier,” remarked Kee, while inspecting the new high-top tables and sleek stools. Razavi countered, saying that he thought it was more modern and also cooler. Prompted two years ago by a flood in the café, renovations for the space got underway in earnest during the 2022 summer. According to Allison Jerome, Chaminade Vice President for Student Affairs & Dean of Students, the work was supposed to be completed by Fall 2022, but city permitting delays set back the re-opening date.

“They had to dig a new trench, which caused more permitting delays” Jerome noted. “In the end, here we are, and it’s finally done.”

Serving breakfast, lunch and dinner, the Silversword Cafe is a hot spot to hang out in.

The menu, too, has been tweaked by Aramark executive chef Joshua Bonds, who arrived on island Jan.4 to help establish consistency and culinary protocols. In addition to select pizzas, a salad bar, cupcakes, a deli menu and hot entrees, the Café also features an Action Bar during dinner service.

“The menu is designed to feature the island’s flavors and local recipes,” explained Bonds, who helps Aramark clients across the nation with their dining programs. “And I can tell you with certainty that no other campus that Aramark services will have Portuguese sausage, shoyu chicken or hapa rice as part of its menu. These recipes are definitely unique to Hawai‘i.”

Posted by: University Communications & Marketing Filed Under: Homepage, Institutional, Student Life, Students

Community Service

January 11, 2023

Making a difference through data science and service

Community service has always been a big part of Katherine Gonzalez’s life. 

Latinx Club

And her passion for making a difference followed her to Chaminade. It’s why she jumped at the opportunity to start a Latinx Club at the university to celebrate her culture with others, and why she was central to an effort to make care packages for the homeless during the pandemic. And it’s what ultimately landed her in data science, where she found an innovative way to serve others.

“Service is what being a good citizen means,” she said, in a recent interview. 

Gonzalez, who is slated to graduate in 2023, is originally from Los Angeles.  

She’s majoring in Criminology and Criminal Justice with a minor in Data Science but found Chaminade through her interest in Forensic Science. Gonzalez quips that she switched after a grueling semester of Chemistry, but she also found Criminology and Criminal Justice more in line with her interests in public policy and social justice.

During her freshman year at the university, Gonzalez kept her schedule busy. In addition to launching the Latinx Club, she was in student government and joined the Residence Hall Association. She said club activities helped her from getting homesick and gave her the chance to strike up new friendships.

It was in the summer before her sophomore year that she first learned the power of data science. 

One of her mentors, Data Science Program Director Dr. Rylan Chong, encouraged her to participate in Chaminade’s exciting hands-on collaboration with the Texas Advanced Computing Center. The program is called Supporting Pacific Indigenous Computing Excellence (SPICE) and challenges participants to use data science methodology to interpret, communicate and visualize big data sets in new ways.

Katherine Gonzalez '23 in Washington DC for SPICE
Katherine Gonzalez ’23 (left) with her colleagues in Washington DC for Advanced Computing for Social Change where she served as a mentor.

Students like Gonzalez walk away with a new appreciation of just how instrumental data can be in educating and informing communities—and helping to drive positive change. For SPICE, Gonzalez dove into data around missing children in Hawaii. She also tackled a project through the Chaminade Summer Research Institute that looked at health and wellness trends among foster children in the islands.

Almost immediately, she was hooked.

“People think coding is so hard, but it’s like everything. Once you learn it, it becomes more manageable,” she said, adding that she was honored in her sophomore year to continue her studies by participating in the Advanced Computing for Social Change Institute through Chaminade.

Like her other data science work, the program had a strong community service focus. And she said it prepared her for a new challenge in her junior year: to serve as a peer mentor for that initiative along with the Pacific Region Data Science Challenge, a competition with students from around the country. 

Katherine Gonzalez '23 with her poster

Gonzalez said helping other students built her confidence—and her passion for data science studies. “It’s just the best feeling to teach other people and help other people do things they never thought they could accomplish,” she said. “I realized that mentoring also helps you build your own skills.”

As a senior, Gonzalez is as busy as ever while looking forward to her next steps after graduation. In addition to participating in Campus Ministry, her Latinx Club and Chaminade’s Civic Engagement Club, Rodriguez is a peer mentor for a freshman orientation class and an assistant in the residence hall.

She also has an active internship with Dr. Janet Davidson, vice provost for Academic Affairs and Criminology and Criminal Justice professor, to provide data analysis on human trafficking. She said the work has given her a better understanding of what she wants to do after college.

First off, she said, she wants to attend graduate school to hone her coding skills.

And then she hopes to bring those skills to bear and drive positive change.

“I want to be able to help people,” Gonzalez said. “And this is a way that I can help in a big way.”

Posted by: University Communications & Marketing Filed Under: Behavioral Sciences, Homepage, Natural Sciences & Mathematics, Student Life, Students Tagged With: Criminology and Criminal Justice, Data Science

Family Ties

January 4, 2023

Generations of Kaneohe ‘ohana devote themselves to educating Hawaii keiki

Agnes Brown '22

Being an educator runs in Agnes Brown’s genes. Her grandmother was a music teacher at Kapaa Elementary for 30 years. Her mother, Mandy Thronas-Brown, was the principal at St. Ann’s before it closed in 2021 and now serves as Associate Superintendent with Hawaii Catholic Schools. And most of her aunties and cousins are also educators. It’s only fitting then that the Elementary Education major would follow the same trajectory. 

“Growing up with my mom as a teacher at St. Ann’s, I was always inspired by how she engaged her students,” says Brown ’23. “I knew that education was always a passion of mine, and I knew that I loved working with kids, especially younger kids.”

However, like many events that were paused—or canceled—due to COVID-19 restrictions, Brown’s observation in the classroom was also sidelined, forcing the school to turn to Teaching Channel videos as a way to supplement students’ field experience.

“COVID impacted all of the education programs because students were not allowed in schools,” says Katrina Roseler, Ph.D., Associate Professor of Education and Director of Teacher Education Programs. However, she points out that as restrictions eased after two years, Agnes and her peers did get the chance to experience working with students at Palolo Elementary School during after-school tutoring. 

Starting in 2023, Brown will lead her own classroom at Sacred Hearts Academy, her alma mater. “I’m a little nervous, but I’m going to make it fun for the kids,” says Brown, with a smile. “Education was not always fun for me. It was definitely more of a chore than anything to be excited about.”

Agnes Brown '22 speaking with Sacred Hearts student

As a lifelong learner, Brown plans to take cues from some of her previous teachers and professors, who, she says, made concepts interesting and easier to understand. But there will be challenges, just like with any profession. The Kaneohe native accepts that she will encounter tough days, from planning engaging lessons to responding to classroom distractions. 

“My advice, stay calm,” says her mom, Thronas-Brown, who has been in the education field for 28 years. “The fears I think she is experiencing are being able to plan lessons accordingly and being responsible for the education of her students in her classroom, which is always a concern of all new teachers.”

Thronas-Brown also offers another sage nugget: strive to be the best teacher you can possibly be and treat each child in your classroom with compassion while ensuring you meet all teaching expectations.  

“Trust yourself and give yourself time to develop your style of teaching,” Thronas-Brown advises. “Never be afraid to ask for help.  No teacher is given a ‘playbook’ for each child in their classroom stating the best way to educate that individual.”

Kindhearted, curious, empathetic and leadership have defined Brown since she was a child.

“I was still in elementary school when I knew that I wanted to become a teacher,” Brown acknowledges. “I know I want to become a teacher that likes to help kids who don’t get it right away—like me when I was in school. And I want to provide the same nurturing environment that some of my former teachers created.” 

Brown’s mentors have also taught her the value of an education, especially a Catholic one. And while friends have questioned her choice of career, based on pay grade—in Hawaii, an elementary teacher’s entry-level salary ranges between $45,593 and $51,209, according to Hawaii State Teachers Association’s 2022-2023 salary schedule—she would rather accept a lower income doing what she likes best than a higher one that would blunt her passion for teaching.

“We are truly blessed with a self-driven, dedicated, loyal, compassionate, and loving child who knows God and seeks to be the best version of herself each day,” Thronas-Brown says. “We are extremely proud of our daughter Agnes, and we wish her nothing but the best in her life and future career.”

Posted by: University Communications & Marketing Filed Under: Catholic, Education, Featured Story, Institutional, Student Life, Students Tagged With: Elementary Education

Man on a Mission

December 16, 2022

Alumnus Continues to Pursue Social Justice Passion

Antonio Bonnetty '19 studying

When Antonio Bonnetty ’19 started at Chaminade University, he wasn’t even sure if college was for him.

By the time he graduated, he was inspired to head to law school.

And in Spring 2022, the new dad—married to fellow Silversword Maria Weisser ’19—graduated from the Thomas R. Kline School of Law at Duquesne University. In short order, he passed the Pennsylvania bar and was accepted into the prestigious U.S. Army Judge Advocate General (JAG) Corps. 

It’s an impressive trajectory—that he never would have imagined for himself before starting at Chaminade. “When I was graduating from high school, I didn’t have all my ducks in a row,” he said. “But Chaminade prepared me for adjustments later in life. It took me a little bit to get there, but I did.”

Growing up, Bonnetty moved around a lot as a “military brat,” and graduated from Moanalua High.

Antonio Bonnetty '19 running cross country

He decided to apply to Chaminade after a friend told him about the university. Bonnetty says he was intrigued by the idea of smaller class sizes and strong relationships with mentors. And it didn’t take long for him to realize he’d made the right decision: he joined the cross country team and student government, eventually becoming president, and was also active in campus ministry.

What he appreciated most about Chaminade, he said, was the strong connections to the community. 

He said that he’s still moved when he thinks about a service learning project he participated in as a freshman in which he joined with other students to provide meals at homeless shelters. “When you’re homeless, there’s such a stigma. But for the overwhelming majority, it’s just bad luck and cards,” Bonnetty said, adding that message resonates with him as he begins his law career.

“The government as it stands can do a lot better to support people like that,” he said.

Bonnetty said he also grew his confidence at Chaminade—as he took on new challenges with the support of his professors. His interest in the justice system drove him to pursue a Bachelor of Science in Criminology and Criminal Justice degree. He also double majored in Environmental Studies because of a personal passion for gardening and the outdoors. It was a perfect combination, he said.

“It was a culmination of different things in my life,” he said. 

And it led him to his future career: law. At Chaminade, he said, several professors encouraged him to consider law school and underscored its value to projects of social justice. “I see such great opportunities in law to change policies and help improve people’s lives,” he said.

Also at Chaminade, he met his future wife—on day one of a student retreat for freshmen.

They started dating as sophomores, married after graduation and soon, they’re hoping their story together will come full circle: by baptizing their first baby at Chaminade. “For both of us, Chaminade was just a big part of our lives and our lives together,” Bonnetty said. “There are so many good memories.”

Antonio Bonnetty '19 in his regalia at his Duquesne University graduation

Bonnetty said he also decided to attend Duquesne University, rather than the University of Pennsylvania, because of his experience at Chaminade. “It just seemed similar to Chaminade; the people were so nice and the vibe was perfect,” he said. “It immediately felt like home.”

Looking to the future, Bonnetty said he’s honored to serve with JAG.

Before graduating from high school, Bonnetty said he had actually applied to every branch of the military but was denied for all of them because of a medical condition. “At the time, I was discouraged. But it turned out to be the best thing that could have happened. I got into Chaminade and got a chance to really thrive,” he said, adding he is looking forward to serving his country in a different capacity.

“After learning I might be considered for JAG, I applied and got in,” he said.

Now he’s gearing up for what’s next—at work and at home.

He recently took to Facebook to announce he’d gotten a letter in the mail officially confirming his admission to the Pennsylvania bar. The notification, he said, “cemented trust in myself” and had him giving thanks to the people who have supported him through good days and tough ones. He expressed gratitude to his wife and extended family, to his newborn baby “for being my purpose,” and to his professors. “I am so thankful,” he wrote, “for all the help I had along this journey.”

Posted by: University Communications & Marketing Filed Under: Alumni, Behavioral Sciences, Featured Story, Natural Sciences & Mathematics, Student Life Tagged With: Campus Ministry, Criminology and Criminal Justice, Environmental Studies, Student Government

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